Aloha Brittle Food
ALOHA BRITTLE
A vacation to Hawaii inspired me to create this mouthwatering brittle. Coconuts, macadamia nuts and pecans make my tropical-tasting recipe deliciously different.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1 pound (16 servings).
Number Of Ingredients 9
Steps:
- Butter a large baking sheet with 1 teaspoon butter. Sprinkle coconut in a 12-in. circle on the prepared pan. In a large heavy saucepan, combine sugar and corn syrup. Cook over medium heat until a candy thermometer reads 240° (soft-ball stage), stirring constantly. Stir in the macadamia nuts, pecans and remaining butter; cook and stir until the mixture reads 300° (hard-crack stage)., Combine the baking soda, water and vanilla. Remove saucepan from the heat; stir in the baking soda mixture. Quickly pour over the coconut. Cool before breaking into pieces. Store in an airtight container with waxed paper between layers.
Nutrition Facts : Calories 164 calories, Fat 9g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 119mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 1g fiber), Protein 1g protein.
ALOHA BRITTLE
A vacation to Hawaii inspired me to create this mouth-watering brittle. Coconuts, macadamia nuts and pecans make my tropical-tasting recipe deliciously different.
Provided by Allrecipes Member
Time 20m
Yield 16
Number Of Ingredients 9
Steps:
- Butter a large baking sheet with 1 teaspoon butter. Sprinkle coconut in a 12-in. circle on the prepared pan. In a large heavy saucepan, combine sugar and corn syrup. Cook over medium heat until a candy thermometer reads 240 degrees F (soft-ball stage), stirring constantly. Stir in the macadamia nuts, pecans and remaining butter; cook and stir until the mixture reads 300 degrees F (hard-crack stage).
- Combine the baking soda, water and vanilla. Remove saucepan from the heat; stir in the baking soda mixture. Quickly pour over the coconut. Cool before breaking into pieces. Store in an airtight container with waxed paper between layers.
Nutrition Facts : Calories 160.5 calories, Carbohydrate 22.9 g, Cholesterol 1.3 mg, Fat 8.2 g, Fiber 1.1 g, Protein 0.9 g, SaturatedFat 1.9 g, Sodium 95.4 mg, Sugar 16.5 g
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ALOHA BRITTLE RECIPE: HOW TO MAKE IT
Sprinkle coconut in a 12-in. circle on the prepared pan. In a large heavy saucepan, combine sugar and corn syrup. Cook over medium heat until a candy thermometer reads 240° (soft-ball stage), stirring constantly. Stir in the macadamia nuts, pecans and remaining butter; cook and stir until the mixture reads 300° (hard-crack stage).
From preprod.tasteofhome.com
Servings 16Total Time 20 minsCategory DessertsCalories 164 per serving
From preprod.tasteofhome.com
Servings 16Total Time 20 minsCategory DessertsCalories 164 per serving
ALOHA BRITTLE | EBAY
Mango, Pineapple, Coconut and Macadamia nuts adorn this delicious brittle combination. A delight for any tropical fruit fan!
From ebay.com
Seller Rating 100.0% positiveLocation Santa Ana, California
From ebay.com
Seller Rating 100.0% positiveLocation Santa Ana, California
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Nov 22, 2018 - A vacation to Hawaii inspired me to create this mouthwatering brittle. Coconuts, macadamia nuts and pecans make my tropical-tasting recipe deliciously different. Coconuts, macadamia nuts and pecans make my tropical-tasting recipe deliciously different.
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