Maple Syrup Casserole Made In Heaven Food

MAPLE SYRUP CASSEROLE MADE IN HEAVEN

Steps:

• Slice the loaf of French bread into about 25 slices, and set aside. In a large bowl, whisk together the eggs, milk, and maple syrup.
• Place enough bread slices in the bottom of a 9x13 inch baking dish to cover. Drop 2 teaspoons or so of cream cheese onto each slice. You do not need to spread the cheese. Repeat layering with bread slices and cream cheese until the dish is filled to the top. Slowly pour the egg mixture over the layers, so it doesn't run over the sides. Cover, and refrigerate 8 hours or overnight.
• The next morning, preheat the oven to 375 degrees F (190 degrees C).
• Bake casserole for 45 minutes, or until set and golden brown.

BAKED FRENCH TOAST CASSEROLE WITH MAPLE SYRUP

Steps:

• Slice French bread into 20 slices, 1 inch thick.
• Arrange slices in a generously buttered 9x13-inch baking dish in 2 rows, overlapping slices.
• In a large bowl, combine the eggs, half and half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with wire whisk until well blended.
• Pour mixture over bread slices, making sure all are covered evenly with egg mixture.
• Spoon some of the mixture in between the slices.
• Cover with foil and refrigerate overnight.
• The next morning, preheat oven to 350°F.
• Spread praline topping evenly over bread and bake for 40 minutes, until puffed up and lightly golden brown.
• Serve with maple syrup.

MAPLE SYRUP CASSEROLE MADE IN HEAVEN

Steps:

• Slice the loaf of French bread into about 25 slices, and set aside. In a large bowl, whisk together the eggs, milk, and maple syrup.
• Place enough bread slices in the bottom of a 9x13 inch baking dish to cover. Drop 2 teaspoons or so of cream cheese onto each slice. You do not need to spread the cheese. Repeat layering with bread slices and cream cheese until the dish is filled to the top. Slowly pour the egg mixture over the layers, so it doesn't run over the sides. Cover, and refrigerate 8 hours or overnight.
• The next morning, preheat the oven to 375 degrees F (190 degrees C).
• Bake casserole for 45 minutes, or until set and golden brown.

MAPLE SYRUP CASSEROLE MADE IN HEAVEN

Steps:

• Slice the loaf of French bread into about 25 slices, and set aside. In a large bowl, whisk together the eggs, milk, and maple syrup.
• Place enough bread slices in the bottom of a 9x13 inch baking dish to cover. Drop 2 teaspoons or so of cream cheese onto each slice. You do not need to spread the cheese. Repeat layering with bread slices and cream cheese until the dish is filled to the top. Slowly pour the egg mixture over the layers, so it doesn't run over the sides. Cover, and refrigerate 8 hours or overnight.
• The next morning, preheat the oven to 375 degrees F (190 degrees C).
• Bake casserole for 45 minutes, or until set and golden brown.

CRUSTY PECAN, MAPLE SYRUP BUTTERNUT SQUASH CASSEROLE

Steps:

• Cook squash in boiling salted water until tender.
• Drain.
• Meanwhile, put pecans in blender container.
• Cover and run on low until coarsely chopped; empty into a small bowl; reserve.
• Put squash, sugar, and cinnamon into blender container.
• Cover and run on low until squash is pureed.
• Empty into 1-quart flame-proof casserole; top with chopped nuts and drizzle with syrup.
• Place under the broiler for 3-5 minutes or until glazed and browned.

MAPLE SYRUP CASSEROLE MADE IN HEAVEN

Steps:

• Slice the loaf of French bread into about 25 slices, and set aside. In a large bowl, whisk together the eggs, milk, and maple syrup.
• Place enough bread slices in the bottom of a 9x13 inch baking dish to cover. Drop 2 teaspoons or so of cream cheese onto each slice. You do not need to spread the cheese. Repeat layering with bread slices and cream cheese until the dish is filled to the top. Slowly pour the egg mixture over the layers, so it doesn't run over the sides. Cover, and refrigerate 8 hours or overnight.
• The next morning, preheat the oven to 375 degrees F (190 degrees C).
• Bake casserole for 45 minutes, or until set and golden brown.

MAPLE SYRUP CASSEROLE MADE IN HEAVEN

Steps:

• Slice the loaf of French bread into about 25 slices, and set aside. In a large bowl, whisk together the eggs, milk, and maple syrup.
• Place enough bread slices in the bottom of a 9x13 inch baking dish to cover. Drop 2 teaspoons or so of cream cheese onto each slice. You do not need to spread the cheese. Repeat layering with bread slices and cream cheese until the dish is filled to the top. Slowly pour the egg mixture over the layers, so it doesn't run over the sides. Cover, and refrigerate 8 hours or overnight.
• The next morning, preheat the oven to 375 degrees F (190 degrees C).
• Bake casserole for 45 minutes, or until set and golden brown.