Roasted Aubergine With Pomegranates Parsley Food

EGGPLANT WITH POMEGRANATE SAUCE

Eggplant with Pomegranate Sauce image

Provided by Food Network

Yield 6 servings

Number Of Ingredients 12

Ingredients

1 1/2 pounds long, slender Japanese eggplants
Olive oil
Pomegranate Sauce
2 tablespoons pomegranate molasses
1 tablespoon fresh lemon juice
1 small clove garlic, peeled and crushed to a puree with 1/2 teaspoon salt
1/4 teaspoon sugar
1 1/2 tablespoons olive oil
1/2 teaspoon sea salt
2 to 3 tablespoons shredded fresh mint, preferably spearmint
1 tablespoon chopped flat-leaf parsley
2 tablespoons fresh pomegranate seeds (optional)

Steps:

Start the preparation the day before serving. Preheat the oven to 425 degrees. Lightly coat a baking sheet with olive oil.
Remove the stem end from each eggplant. Slice the eggplants on the bias into 1/2-inch thick ovals. Spread the slices on the baking sheet in a single layer and brush with olive oil. Bake the eggplants 12 minutes on each side, or until golden brown. Using a spatula, transfer the slices, overlapping slightly, to a shallow serving dish.
In a small bowl, combine the pomegranate molasses, lemon juice, garlic, sugar, olive oil, and salt; blend well. Drizzle the sauce over the eggplant. Top with the mint, parsley and pomegranate seeds. Cover with plastic wrap and let stand until ready to serve. Can be refrigerated overnight, but is best served at room temperature.

EGGPLANT (AUBERGINE) WITH POMEGRANATE MOLASSES

Eggplant (Aubergine) With Pomegranate Molasses image

Make and share this Eggplant (Aubergine) With Pomegranate Molasses recipe from Food.com.

Provided by evelynathens

Categories Vegetable

Time 39m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 lbs Japanese eggplants
olive oil
2 tablespoons pomegranate molasses
1 tablespoon fresh lemon juice
1 garlic clove, crushed to puree with
1/2 teaspoon salt
1/4 teaspoon sugar
1 1/2 tablespoons olive oil
1/2 teaspoon salt
2 -3 tablespoons of fresh mint, shredded
1 tablespoon flat leaf parsley, chopped
2 tablespoons pomegranate seeds (really pretty) (optional)

Steps:

Start the preparation the day before serving.
Preheat the oven to 425F degrees.
Lightly coat a baking sheet with olive oil.
Remove the stem end from each eggplant.
Slice the eggplants on the bias into 1/2-inch thick ovals.
Spread the slices on the baking sheet in a single layer and brush with olive oil.
Bake the eggplants 12 minutes on each side, or until golden brown.
Using a spatula, transfer the slices, overlapping slightly, to a shallow serving dish.
In a small bowl, combine the Pomegranate Molasses, lemon juice, garlic, sugar, olive oil, and salt; blend well.
Drizzle the sauce over the eggplant.
Top with the mint, parsley and pomegranate seeds.
Cover with plastic wrap and let stand until ready to serve.
(Can be refrigerated overnight, but is best served at room temperature.).

More about "roasted aubergine with pomegranates parsley food"

MEDITERRANEAN-STYLE ROASTED EGGPLANT RECIPE

From themediterraneandish.com
5/5 (28)
Total Time 40 mins
Category Side
Published Jul 15, 2019

See details

JEWELLED ROASTED AUBERGINES WITH WALNUTS, MINT

Web Dec 6, 2023 Jewelled roasted aubergines with walnuts, mint & pomegranate This recipe by Ella Mills is beautifully fresh and vibrant – courtesy of the pomegranates, parsley, …
From waitrose.com
Servings 4
Total Time 35 mins
Category Side
Calories 304 per serving

See details

ROASTED AUBERGINE WITH POMEGRANATES & PARSLEY RECIPE

Web Nov 12, 2023 Ingredients 2 large aubergines 2 tablespoons olive oil 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon paprika 1/4 teaspoon cumin 1/2 cup pomegranate …
From recipes.net
Ratings 1
Category BBQ & Grilled
Servings 1

See details

HARISSA ROASTED AUBERGINE, TAHINI & POMEGRANATE - NATALIE PENNY

Web Instructions. Preheat the oven to 200°C/fan 180°C/Gas 6, and line a baking tray with parchment paper. Cut the aubergines into quarters lengthways, and place on the baking …
From nataliepenny.com

See details

POMEGRANATE-ROASTED EGGPLANT WITH GARLIC YOGURT AND …

Web Step 1. Combine garlic, lemon juice and, 1 tsp olive oil with the yogurt. Cover and refrigerate until ready to use. Step 2. Preheat oven to 400 degrees F. Lay cut eggplants face up on a baking tray.
From thefeedfeed.com

See details

ROASTED EGGPLANT WITH POMEGRANATE & TAHINI DRESSING

Web Jun 24, 2023 Grab a glass jar with a tight-fitting lid and put all the ingredients in. Cover it up and shake it like you mean it. Once everything’s mixed together perfectly, set it aside. Once the eggplant is nearly …
From pestoandmargaritas.com

See details

A PALESTINIAN RECIPE FOR POMEGRANATE, LENTIL AND AUBERGINE STEW

Web Feb 2, 2017 Brown lentils are gently simmered with peeled aubergines, which melt slowly into the mix as it simmers. Fried garlic, lemon juice, the pomegranate molasses and …
From theguardian.com

See details

AUBERGINE WITH YOGHURT SAUCE, POMEGRANATE, DATES AND PINE NUTS

Web Feb 27, 2017 Sprinkle over the cumin and season well with salt and pepper. Put the aubergines in the oven for 35-40 minutes, until golden and completely soft. Remove …
From food52.com

See details

SIMPLE ROASTED AUBERGINE | RECIPE | NATALIE PENNY

Web 4 aubergines. 2 tbsp olive oil. Few pinches ground cumin or chilli flakes (optional) 1 portion of my Tahini sauce. 1 pomegranate. 1 tbsp zatar. 1 tbsp sumac. 1 tbsp sesame seeds – black, yellow or both. A small handful of …
From nataliepenny.com

See details

ROASTED EGGPLANT WITH POMEGRANATE & TAHINI - ROSEMARY …

Web Dec 12, 2021 Place the baking sheets in the oven and roast for 25-30 minutes, or just until the eggplant is golden brown. Cook time may vary, so check after 20 minutes and adjust final cook time accordingly. Do not …
From rosemaryandmaple.com

See details

ROASTED AUBERGINE WITH POMEGRANATES & PARSLEY | CONSTANT …

Web Use your hands and turn the aubergines over in the oil and spices until evenly coated. Tip onto a baking tray that can hold the aubergines in a single layer. Cook for 30-35 mins, …
From constantcookbook.com

See details

ROASTED AUBERGINE WITH POMEGRANATES AND PARSLEY

Web 1 large or 2 smaller aubergines (about 400g in total) 1 tbsp coriander seed. 1 tbsp cumin seed. 3 tbsp extra virgin olive oil, plus extra for drizzling. handful fresh parsley leaves. …
From all-the-cooks.blogspot.com

See details

HUGH ACHESON’S ROASTED EGGPLANT WITH TAHINI, POMEGRANATE, …

Web Oct 26, 2020 Creamy and luscious. Roasted Eggplant with Tahini, Pomegranate, Parsley, and Pecans (Serves 2) 1 large eggplant Kosher salt
From foodgal.com

See details

ROASTED EGGPLANT POMEGRANATE FETA SALAD WITH …

Web Aug 21, 2019 Roast the eggplant at 425 degrees F for 20 minutes, flipping once. Prepare the other ingredients, including making the extremely easy smoked paprika yogurt dressing. After the eggplant is ready, put …
From yayforfood.com

See details

GIANT COUSCOUS SALAD WITH ROASTED AUBERGINE, PARSLEY …

Web Instructions. Preheat oven to 200C/400F/Gas 6. Place the aubergine and onion into a roasting dish, and drizzle with 1 tablespoon of the olive oil. Cook for around 30-40 minutes, turning halfway, until slightly charred. …
From thepurplepumpkinblog.co.uk

See details

ROASTED AUBERGINE WITH POMEGRANATE MOLASSES (VEGAN)

Web May 19, 2020 Use Spray Oil to grease a small baking tray and lay the aubergine on, flesh side up. Sprinkle 1sp Garlic Salt and 1 tbsp Pomegranate Molasses over the flesh. Spread the molasses about a bit …
From feastgloriousfeast.com

See details

ROASTED AUBERGINE | EASY AUBERGINE RECIPE - THE HAPPY FOODIE

Web 1. Preheat the oven to 180°C fan/200°C/ gas 6. Cut the tops off the aubergines and slice them lengthways in half, then cut each half lengthways into long quarters. Place the …
From thehappyfoodie.co.uk

See details

ROASTED EGGPLANT WITH TAHINI & POMEGRANATE - JAMIE …

Web Lisa Roukin Dec 18, 2023 Roasted Eggplant With Tahini & Pomegranate is a beautiful dish which marries jewel-like pomegranate seeds with the black skin of the eggplants. 120min Duration 60min Cook Time 40min …
From jamiegeller.com

See details

SMOKED AUBERGINE, PEPPER AND WALNUT SALAD WITH …

Web Apr 26, 2019 Vegetarian Try this recipe for smoked aubergine, pepper and walnut salad, then check out more Middle Eastern recipes such as fatteh, muhammara and homemade falafel. Ingredients 4 large …
From olivemagazine.com

See details

ROASTED EGGPLANT WITH POMEGRANATES AND PARSLEY

Web Preheat the oven to 180°C/160°C fan/gas 4. Halve the aubergines lengthwise and then cut them into cubes about 2.5 cm in size. Place the diced eggplant in a large bowl. Using a …
From cafegrayhk.com

See details

OTTOLENGHI’S ROASTED BUTTERNUT SQUASH WITH BURNT AUBERGINE AND ...

Web Sep 14, 2011 1 tbsp flat-leaf parsley, chopped. (1 garlic clove, crushed) Chop up the butternut squash into chunks and put it in a roasting tin—then toss in the 2 tablespoons …
From thefoodieat.org

See details