Shays Irish Chili Food
SHAY'S IRISH CHILI
This is a wonderful dish for cold winter days that really fills you up! My mother used to make this for my family, and it quickly became a favorite. This isn't your normal 'hot' chili and it's a great change of pace. It's best when served with buttered saltine crackers. This chili also freezes well.
Provided by Meegs
Categories Beef Chili
Time 1h25m
Yield 6
Number Of Ingredients 13
Steps:
- Heat the oil in a soup pot set over medium heat. Add the ground beef, garlic, and onion. Cook, stirring to crumble the ground beef, until beef is no longer pink. Drain off any excess grease. Season with salt, pepper, nutmeg, beef bouillon, and chili powder. Add the sugar, tomatoes, light and dark kidney beans and potatoes. Cover and simmer over medium-low heat for 1 hour, stirring occasionally.
Nutrition Facts : Calories 387.5 calories, Carbohydrate 28.8 g, Cholesterol 54.5 mg, Fat 20.6 g, Fiber 9.1 g, Protein 21 g, SaturatedFat 7 g, Sodium 702.8 mg, Sugar 7.5 g
QUICK IRISH CHILI
A Bridget Murphy recipe direct from Lake Eden, Minnesota. This chili is especially good when served with soda bread. If you don't like things spicy, cut back on the red pepper. A generous dallop of sour cream mixed into your bowl will also work to cut the heat from the pepper.
Provided by Foxfire13
Categories Meat
Time 35m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- Brown the hamburger in a large skillet. Add the garlic and onion and stir until the onion pieces are translucent.
- Add the tomato sauce and the tomatoes. Stir well.
- Add remaining ingredients and heat everything up over medium heat, then cover, turn heat to low, and simmer for 20 minutes.
- Optional toppings: Chopped celery sauteed in oil, but still a bit crunchy. Chopped green onions. Shredded cheese. Chopped black olives. Sour cream.
- Fill bowls with chili and top with any or all of the above.
SHAY'S IRISH CHILI
This is a wonderful dish for cold winter days that really fills you up! My mother used to make this for my family, and it quickly became a favorite. This isn't your normal 'hot' chili and it's a great change of pace. It's best when served with buttered saltine crackers. This chili also freezes well.
Provided by Meegs
Categories Beef Chili
Time 1h25m
Yield 6
Number Of Ingredients 13
Steps:
- Heat the oil in a soup pot set over medium heat. Add the ground beef, garlic, and onion. Cook, stirring to crumble the ground beef, until beef is no longer pink. Drain off any excess grease. Season with salt, pepper, nutmeg, beef bouillon, and chili powder. Add the sugar, tomatoes, light and dark kidney beans and potatoes. Cover and simmer over medium-low heat for 1 hour, stirring occasionally.
Nutrition Facts : Calories 387.5 calories, Carbohydrate 28.8 g, Cholesterol 54.5 mg, Fat 20.6 g, Fiber 9.1 g, Protein 21 g, SaturatedFat 7 g, Sodium 702.8 mg, Sugar 7.5 g
SHAY'S IRISH CHILI
This is a wonderful dish for cold winter days that really fills you up! My mother used to make this for my family, and it quickly became a favorite. This isn't your normal 'hot' chili and it's a great change of pace. It's best when served with buttered saltine crackers. This chili also freezes well.
Provided by Meegs
Categories Beef Chili
Time 1h25m
Yield 6
Number Of Ingredients 13
Steps:
- Heat the oil in a soup pot set over medium heat. Add the ground beef, garlic, and onion. Cook, stirring to crumble the ground beef, until beef is no longer pink. Drain off any excess grease. Season with salt, pepper, nutmeg, beef bouillon, and chili powder. Add the sugar, tomatoes, light and dark kidney beans and potatoes. Cover and simmer over medium-low heat for 1 hour, stirring occasionally.
Nutrition Facts : Calories 387.5 calories, Carbohydrate 28.8 g, Cholesterol 54.5 mg, Fat 20.6 g, Fiber 9.1 g, Protein 21 g, SaturatedFat 7 g, Sodium 702.8 mg, Sugar 7.5 g
SHAY'S IRISH CHILI
This is a wonderful dish for cold winter days that really fills you up! My mother used to make this for my family, and it quickly became a favorite. This isn't your normal 'hot' chili and it's a great change of pace. It's best when served with buttered saltine crackers. This chili also freezes well.
Provided by Meegs
Categories Beef Chili
Time 1h25m
Yield 6
Number Of Ingredients 13
Steps:
- Heat the oil in a soup pot set over medium heat. Add the ground beef, garlic, and onion. Cook, stirring to crumble the ground beef, until beef is no longer pink. Drain off any excess grease. Season with salt, pepper, nutmeg, beef bouillon, and chili powder. Add the sugar, tomatoes, light and dark kidney beans and potatoes. Cover and simmer over medium-low heat for 1 hour, stirring occasionally.
Nutrition Facts : Calories 387.5 calories, Carbohydrate 28.8 g, Cholesterol 54.5 mg, Fat 20.6 g, Fiber 9.1 g, Protein 21 g, SaturatedFat 7 g, Sodium 702.8 mg, Sugar 7.5 g
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