CHICKEN SAUCE PIQUANTE
Steps:
- Heat 1/4 cup of the olive oil in large heavy nonstick pot or Dutch oven over medium-high heat. Season the chicken with 1 teaspoon of the salt. In a bowl combine the Essence with 1/2 cup of the flour and stir to combine. Dredge the chicken pieces in the seasoned flour mixture and shake to remove any excess flour. Brown the pieces, in batches if necessary, until golden on all sides, 10 to 12 minutes. Transfer to a plate and set aside.
- Stir in the onions, bell peppers, celery, remaining 1/2 teaspoon of salt, crushed red pepper flakes, cayenne, and bay leaves. Cook, stirring occasionally, until the vegetables are soft and lightly golden, about 5 minutes. Add the remaining 3 tablespoons of the flour and cook, stirring, to cook the flour without browning, 1 to 2 minutes. Add the tomatoes, chicken stock, Worcestershire, and pepper sauce.
- Return the chicken to the pot, increase the heat under the sauce to medium-high and bring to a gentle boil. Reduce the heat to medium-low. Simmer uncovered, stirring occasionally, until the chicken is fall-from the bone tender, about 1 1/2 hours. Remove and discard the bay leaves.
- To serve, spoon the rice onto plates, top with the chicken and sauce, and garnish with the green onions and parsley.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, published by William Morrow, 1993.
PIQUANT CRANBERRY SAUCE
Categories Sauce Mustard Side Christmas Thanksgiving Vegetarian Quick & Easy Cranberry Fall Thyme Simmer Bon Appétit Fat Free Kidney Friendly Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 2 1/2 cups
Number Of Ingredients 6
Steps:
- Combine 1 cup water and brown sugar in heavy medium saucepan. Bring to boil, stirring until sugar dissolves. Add cranberries. Simmer until berries burst, stirring occasionally, about 8 minutes. Remove from heat. Stir in thyme, mustard and salt. Cool completely. (Can be made 3 days ahead. Cover and refrigerate.)
PIQUANT SAUCE
This is great on grilled chicken. Also great on leftover baked chicken reheated in the oven. (Original recipe posted said 14 teaspoons nutmeg...THIS IS WRONG! It should only be 1/4 teaspoon! Sorry! Thanks Lavender Lynn for pointing this out!)
Provided by Shelby Jo
Categories Sauces
Time 2m
Yield 1 batch
Number Of Ingredients 4
Steps:
- Mix thoroughly.
PICANTE CRANBERRY MEATBALLS
These zippy ground beef meatballs are my favorites, and the recipe is so easy. Cranberry, chili and picante sauce sound like an unusual combination, but the flavors blend deliciously. Our nine grandchildren request these meatballs often.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the eggs, ketchup, parsley, soy sauce, onion, garlic powder and pepper. Add cracker crumbs. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. , In a skillet, brown meatballs over medium heat. Transfer to a greased 13-in. x 9-in. baking dish. , In a large saucepan, combine the cranberry sauce, chili sauce, picante sauce, brown sugar and lemon juice. Cook and stir until cranberry sauce is melted and mixture is heated through. Pour over meatballs. , Cover and bake at 350° for 30-35 minutes or until meat is no longer pink. Serve with noodles if desired.
Nutrition Facts : Calories 363 calories, Fat 10g fat (4g saturated fat), Cholesterol 109mg cholesterol, Sodium 1043mg sodium, Carbohydrate 42g carbohydrate (26g sugars, Fiber 1g fiber), Protein 25g protein.
CRANBERRY SAUCE WITH PINOT NOIR
Categories Condiment/Spread Sauce Ginger Side Christmas Thanksgiving Low Sodium Cranberry Red Wine Bon Appétit Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 1/2 cups
Number Of Ingredients 8
Steps:
- Heat oil in large saucepan over medium-high heat. Add cranberries and fresh ginger; stir until cranberries begin to burst, about 3 minutes. Add wine and sugar; boil until mixture is reduced to 2 1/2 cups, about 15 minutes. Add crystallized ginger, curry powder and five-spice powder. Season with salt and pepper. (Can be made 3 days ahead. Cover; chill.) Serve sauce cold or, if desired, rewarm over low heat, stirring often.
PIQUANT COCKTAIL MEATBALLS
Make and share this Piquant Cocktail Meatballs recipe from Food.com.
Provided by Lavender Lynn
Categories Meatballs
Time 1h30m
Yield 20 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- In a large bowl combine, beef, cornflake crumbs, parsley, eggs, soy sauce, pepper, garlic powder, ketchup, and minced onion.
- Blend well.
- Form mixture into meatballs.
- Arrange on a 15 x 10 pan.
- In a medium saucepan combine cranberry sauce, chili sauce, brown sugar, and lemon juice.
- Cook over medium head stirring constantly until mixture is smooth and cranberry sauce is melted.
- Pour over meatballs.
- Bake uncovered 30 minutes.
More about "piquant cranberry sauce food"
PIQUANT CRANBERRY SAUCE - BIGOVEN
From bigoven.com
4.5/5 (22)Category Marinades And SaucesCuisine AmericanTotal Time 2 hrs
LA PIMENTERIE HOT SAUCE PIQUANTE - COLD TURKEY (CRANBERRY-BOREAL …
From amazon.ca
Reviews 4
DEER SAUCE PIQUANTE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
MEATBALLS WITH PIQUANT CRANBERRY DIP RECIPE BY HEART.FOODS
From ifood.tv
PIQUANT CRANBERRY SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
CHICKEN SAUCE PIQUANT - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
PIQUANT SAUCE RECIPE BY FIX.AND.FREEZE.FOODS | IFOOD.TV
From ifood.tv
PIQUANT TOMATO SAUCE - CERTIFIED ANGUS BEEF® BRAND
From certifiedangusbeef.com
PIQUANT, LIKE CRANBERRY JUICE CROSSWORD CLUE
From crosswordeg.com
PIQUANT SAUCE RECIPE | RECIPE GUY
From recipeguy.co.uk
WHOLESALE FOODS | CATERING SUPPLIES | SAUCE MANUFACTURES - PIQUANT
From piquant.co.uk
CAJUN SAUCE PIQUANTE - RECIPE | COOKS.COM
From cooks.com
CRANBERRY SAUCE PIQUANT #CRANBERRY | CRANBERRY RELISH, …
From pinterest.co.uk
RECIPE: TRADITIONAL CAJUN SAUCE PIQUANTE - COUNTRY ROADS MAGAZINE
From countryroadsmagazine.com
SQUIRREL SAUCE PIQUANTE - BIGOVEN
From bigoven.com
JUSTIN WILSON’S RABBIT SAUCE PIQUANT - SAVEUR
From saveur.com
RECIPE FOR PIQUANT CRANBERRY SAUCE - ONLINE RECIPES FROM HINDS …
From hindsjerseyfarm.com
PIQUANT PARSLEY SAUCE | CANADIAN LIVING
From canadianliving.com
PIQUANT CRANBERRY SAUCE | CHEF WITH A VIEW
From chefwithaview.wordpress.com
VENISON SAUCE PIQUANTE RECIPE - HOW TO MAKE SAUCE PIQUANTE
From honest-food.net
CHICKEN SAUCE PIQUANTE | CHICKEN CREOLE - SMART SLOW COOKER
From smartslowcooker.com
SAUCE PIQUANT RECIPE | MYRECIPES
From myrecipes.com
SAUCE PIQUANTE | EMERILS.COM
From emerils.com
SHRIMP SAUCE PIQUANT - DEEP SOUTH DISH
From deepsouthdish.com
PIQUANT CRANBERRY SAUCE - RECIPE GOLDMINE
From recipegoldmine.com
SAUCE PIQUANT RECIPE
From crecipe.com
SAUCE PIQUANT - MORE THAN GOURMET
From morethangourmet.com
PIQUANT CRANBERRY SAUCE RECIPE | MY WEBLOG
From recipeesbg.wordpress.com
65 DELICIOUS WAYS TO USE LEFTOVER CRANBERRY SAUCE
From tasteofhome.com
CHICKEN SAUCE PIQUANT - PINEAPPLEHOUSERULES.COM
From pineapplehouserules.com
SAUCE PIQUANT RECIPE - FOOD NEWS
From foodnewsnews.com
PIQUANT CRANBERRY SAUCE | RECIPES, CRANBERRY SAUCE, HOMEMADE …
From pinterest.com
CRAWFISH SAUCE PIQUANT RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PIQUANT SAUCE RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
CRANBERRY CURRY LENTIL SOUP - PIQUANT POST
From piquantpost.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love