Candy Bar Frozen Cocktail Food

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CANDY BAR FROZEN COCKTAIL!



Candy Bar Frozen Cocktail! image

Make and share this Candy Bar Frozen Cocktail! recipe from Food.com.

Provided by kelycarter_

Categories     Shakes

Time 3m

Yield 1-2 serving(s)

Number Of Ingredients 5

1/8 cup Frangelico
1/4 cup Hersheys Chocolate Syrup
1/4 cup Coco Lopez
1/4 cup coconut, finely shredded
1/2 cup vanilla ice cream

Steps:

  • Combine all ingredients in blender.

Nutrition Facts : Calories 636.4, Fat 35.6, SaturatedFat 29.1, Cholesterol 31.7, Sodium 156.5, Carbohydrate 77, Fiber 7.5, Sugar 58.6, Protein 7.5

CANDY BAR FREEZER DESSERT



Candy Bar Freezer Dessert image

This recipe combines butter pecan ice cream and instant pudding to create this sweet frozen treat. A crushed Butterfinger candy bar adds crunch to the tasty topping.

Provided by looneytunesfan

Categories     Frozen Desserts

Time 20m

Yield 12-15 serving(s)

Number Of Ingredients 8

2 cups crushed graham crackers (about 16 squares)
1 cup crushed saltine (about 30 crackers)
1/2 cup butter, melted
2 cups cold milk
2 (3 1/2 ounce) packages vanilla instant pudding mix
1 quart butter pecan ice cream, softened
1 (8 ounce) carton frozen whipped topping, thawed
1 butterfinger candy bar, chopped (2.1 ounces)

Steps:

  • In a large bowl, combine the cracker crumbs and butter. Pat three-fourths of the mixture into an ungreased 13-in. x 9-in. x 2-in. dish. Refrigerate.
  • In a bowl, whisk the milk and pudding mixes for 2 minutes. Stir in ice cream until blended. Spread over crust. Spoon whipped topping over pudding layer; spread evenly over top.
  • Combine the chopped candy bar and the remaining crumb mixture; sprinkle over the whipped topping. Cover and freeze for at least 2 hours.

Nutrition Facts : Calories 308, Fat 16.6, SaturatedFat 10.7, Cholesterol 26, Sodium 443.3, Carbohydrate 37.3, Fiber 0.6, Sugar 25.6, Protein 3.2

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