Sous Vide Salmon With Creamy Mustard Sauce Food

SOUS VIDE SALMON WITH CREAMY MUSTARD SAUCE

Sous Vide Salmon with Creamy Mustard Sauce image

Try our Sous Vide Salmon with Creamy Mustard Sauce, a Healthy Living recipe. This sous vide salmon recipe is also ready-to-eat in just 40 minutes!

Provided by My Food and Family

Categories Home

Time 40m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1/4 cup olive oil, divided
1 skinless salmon fillet (1 lb.), cut into 4 pieces
1 lemon, cut into 8 slices
1/3 cup fat-free reduced-sodium chicken broth
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
2 tsp. GREY POUPON Harvest Coarse Ground Mustard
1 Tbsp. chopped fresh dill

Steps:

Heat water in sous vide to 125°F.
Add 3 Tbsp. oil to large freezer-weight resealable plastic bag. Place fish in single layer in bag; turn to evenly coat both sides of each fish piece with oil. Place 2 lemon slices on top of each fish piece. Partially seal bag, leaving small opening at top of bag. While holding top of bag, slowly lower bag into sous vide, pressing top of bag to completely seal bag after excess air has been removed. (Bag should be completely submerged in water.) Cook 20 min. Carefully remove bag from water.
Heat remaining oil in large nonstick skillet on medium heat. Remove fish from bag; discard bag. Add fish to skillet; cook 2 min. on each side or until fish flakes easily with fork. Transfer fish to plate; cover to keep warm.
Heat chicken broth in small skillet on medium heat. Add cream cheese and mustard; cook 2 to 3 min. or until cream cheese is completely melted and sauce is well blended, stirring constantly. Pour over fish; sprinkle with dill.

Nutrition Facts : Calories 330, Fat 23 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 80 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 28 g

SALMON WITH MUSTARD SAUCE.

Salmon With Mustard Sauce. image

Make and share this Salmon With Mustard Sauce. recipe from Food.com.

Provided by Parsley

Categories < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 (6 ounce) salmon steaks
1/4 teaspoon pepper
1 cup dry white wine
2 shallots, minced
3 tablespoons minced fresh dill
1/4 cup nonfat plain yogurt (or sour cream)
1/4 cup Dijon mustard
2 tablespoons honey
1/8 cup lemon juice

Steps:

Preheat oven to 400.
Place salmon steaks in a large, deep baking pan; sprinkle w/ pepper and cover with wine. Sprinkle with minced shallots.
Bake for 12 to 15 minutes, basting often with wine.
While salmon is baking, in a small bowl mix together dill, yogurt, mustard, honey, and lemon juice until smooth.
After salmon is done, serve with creamy mustard sauce over top.

Nutrition Facts : Calories 462.2, Fat 23.5, SaturatedFat 5.2, Cholesterol 93.8, Sodium 293.6, Carbohydrate 14.5, Fiber 0.6, Sugar 10.7, Protein 36.6

SALMON WITH A CREAMY LEMON MUSTARD SAUCE

Salmon With a Creamy Lemon Mustard Sauce image

An easy recipe. Great served with some simple steamed veges For a gluten-free meal- be sure to use gluten-free ingredients

Provided by Jubes

Categories Australian

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/8 cup olive oil
1 teaspoon butter
4 salmon fillets
1 cup pouring cream
1/2 cup milk
4 teaspoons cornstarch
1/4 cup water
1/2 lemon, juice of and finely grated zest
1 tablespoon Dijon mustard (ensure gluten-free if required)
salt and white pepper, to taste
2 teaspoons parsley, finely chopped

Steps:

Heat the oil and butter in a large frypan or skillet over a medium heat.
Add the salmon and cook 3-4 minutes on each side, or until barely cooked through.
Meanwhile, Mix the cornstarch and water to a paste, set aside.
Using a small saucepan, bring the cream and the milk to the boil. Thicken with some or all of the cornstarch paste, whisking constantly. Stir in the lemon juice, finely grated zest, mustard and season with salt and pepper.
Serve the salmon drizzled with the lemon mustard sauce. Sprinkle with parsley to garnish.

SALMON WITH MUSTARD-CREAM SAUCE

Salmon with Mustard-Cream Sauce image

In this super quick preparation, salmon fillets are brushed with Dijon mustard and quickly grilled, then served with a creamy mustard sauce with herbs and garlic.

Provided by Philadelphia Cooking Creme

Categories Trusted Brands: Recipes and Tips Cooking with Philly Canada

Time 15m

Yield 6

Number Of Ingredients 4

Ingredients

1 (270 g) tub PHILADELPHIA Herb & Garlic Cooking Creme Cream Cheese Product
½ cup 25%-less-sodium chicken broth
3 tablespoons grainy Dijon mustard, divided
6 (4 ounce) salmon fillets, skin removed

Steps:

Heat greased barbecue to medium heat.
Cook and stir cooking creme, broth and 1 Tbsp. mustard in saucepan on medium heat 3 min. or until heated through. Remove from heat; cover to keep warm.
Brush fish with remaining mustard; grill 2 to 3 min. on each side or until fish flakes easily with fork. Serve with warm sauce.

Nutrition Facts : Calories 250 calories, Carbohydrate 5.8 g, Cholesterol 72 mg, Fat 12.3 g, Protein 27.3 g, SaturatedFat 5 g, Sodium 581.4 mg, Sugar 0.1 g

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Place the fish in a zip-lock bag with a sprig of fresh rosemary, then seal it tightly, removing as much air as possible.
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Sous Vide Salmon With Creamy Mustard Sauce Food

SOUS VIDE SALMON WITH CREAMY MUSTARD SAUCE

Try our Sous Vide Salmon with Creamy Mustard Sauce, a Healthy Living recipe. This sous vide salmon recipe is also ready-to-eat in just 40 minutes!

SALMON WITH MUSTARD SAUCE.

Make and share this Salmon With Mustard Sauce. recipe from Food.com.

SALMON WITH A CREAMY LEMON MUSTARD SAUCE

An easy recipe. Great served with some simple steamed veges For a gluten-free meal- be sure to use gluten-free ingredients

SALMON WITH MUSTARD-CREAM SAUCE

In this super quick preparation, salmon fillets are brushed with Dijon mustard and quickly grilled, then served with a creamy mustard sauce with herbs and garlic.

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