Orange Creme Jello Salad Food

ORANGE JELLO SALAD

Steps:

• Mix together 4 cups of water, orange jello mix, and vanilla pudding mix in a sauce pan. Bring to a boil, stirring the whole time to keep clumps from forming. Once it starts to boil, remove from heat. Pour into a heat-resistant container (I usually use a glass baking dish), cover with plastic wrap and place in the fridge for about four hours. Remove from fridge and break up the jello into chunks. Place in a large bowl. Add in the pineapple, mandarin oranges, and whipped cream and mix around until everything is combined. Keep refrigerated until you are ready to serve.

MANDARIN ORANGE CREME JELLO

Steps:

• Boil water.
• Remove from heat and add jello and whisk until dissolved.
• Add juice from mandarin oranges.
• Add sour cream and whisk together until sour cream is thoroughly mixed in (should have smooth consistancy).
• Pour into serving bowl or jello mold.
• Refrigerate until set (2-4 hours).

ORANGE JELLO SALAD

Steps:

• Heat jello, hot water, cream cheese and marshmallows in pan until dissolved, then remove from stove.
• Add pineapple and carrots.
• Cool off, then chill in 8 X 8 pan.

CREAMY MANDARIN ORANGE SALAD

Steps:

• Drain mandarin oranges, and set aside.
• Heat, but do not boil orange juice.
• In a large bowl, add jello and softened cream cheese.
• Beat with a mixer until well blended, and creamy.
• Continue to beat on a slower speed, and very slowly add the heated orange juice, a little at a time over the cream cheese mixture. Blend well, and mix together until smooth.
• Chill until slightly thickened, and fold in the cool whip and oranges.
• Pour into a 8 by 8 inch pan, or small jello mold. Chill until set.

CREAMY MANDARIN ORANGE JELL-O SALAD

Steps:

• Drain oranges, reserving 3/4 cup juice.
• Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in reserved orange juice and lemon juice; pour 1-1/4 cups into 8x4-inch loaf pan sprayed with cooking spray. Refrigerate 1 hour or until gelatin is set but not firm.
• Add remaining gelatin mixture gradually to cream cheese in medium bowl, whisking after each addition until blended. Stir in oranges. Spoon over gelatin layer in pan.
• Refrigerate 4 hours or until firm. Unmold before serving to serve.

THREE LAYER ORANGE JELLO SALAD

Steps:

• Make jello according to package directions minus 1/4 cup water.
• add pineapple pour in 9x13 glass pan.
• Put in fridge til set.
• Next mix softened cream cheese and Cool Whip.
• Spread over Jello Put back in fridge.
• Mix sugar and flour-add eggs lemon juice and 1 cup pineapple juice.
• Cook til thickened, COOL spread over Cool Whip layer.
• Store in fridge.

ORANGE CREME JELLO SALAD

Steps:

• Dissolve Jello in boiling water, Stirring about 1 minute.
• Stir in milk, then oranges, then sour cream, then Banana's. pour into a 9x13 casserole dish.
• Top with mini marshmallow.
• Refrigerate till set. 2-4 hours. Enjoy-.
• ***All natural sour cream would be one like Knudsen or Daisy that is just sour cream without guargum and whatnot added to thicken it.