PEPPERONI PIZZA PASTA SALAD
A great cold pasta salad that can taste like your favorite pizza... depending on what toppings you like!
Provided by sandy
Categories Salad 100+ Pasta Salad Recipes
Time 1h36m
Yield 8
Number Of Ingredients 15
Steps:
- Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain. Transfer to large serving bowl.
- Place green and red bell peppers, tomato, mushrooms, olives, and pepperoni in the bowl of pasta.
- Whisk mayonnaise, Italian dressing, garlic, oregano, salt, and pepper together in a bowl. Pour over pasta mixture and toss to coat evenly. Top with mozzarella cheese and grated Parmesan cheese. Refrigerate at least 1 hour to chill before serving.
Nutrition Facts : Calories 404.3 calories, Carbohydrate 36.1 g, Cholesterol 26.5 mg, Fat 24 g, Fiber 2.6 g, Protein 12.8 g, SaturatedFat 5.8 g, Sodium 851.6 mg, Sugar 4.3 g
PEPPERONI PIZZA SALAD
I like to serve this refreshing salad during the summer when my family craves pizza but I don't want to heat up the house by turning on the oven. It's so popular at potlucks that I always bring home an empty bowl. -Cathy Riebschlager, Hordville, Nebraska
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12-14 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the tomatoes, green peppers, cheese, pepperoni, olives and onion. In a small bowl, combine the tomato juice, vinegar, oil, garlic, basil and pepper. , Pour over tomato mixture and toss to coat. Cover and refrigerate for several hours. Just before serving, sprinkle with croutons.
Nutrition Facts : Calories 144 calories, Fat 11g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 298mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
PEPPERONI PIZZA SALAD
If you're craving a pepperoni pizza and it's just too hot to turn on the oven, this dish is a satisfying warm weather substitute. (Prep. time does not reflect chill time).
Provided by shelbyrose
Categories Peppers
Time 20m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, combine tomatoes, green pepper, mozzarella cheese, pepperoni, olives, and onion; mix well.
- In a small bowl, combine tomato juice, vinegar, oil, garlic, basil and pepper; whisk together well.
- Pour the dressing over the tomato mixture; toss to coat.
- Cover and refrigerate several hours.
- Sprinkle croutons just before serving.
Nutrition Facts : Calories 170.6, Fat 13.2, SaturatedFat 4.7, Cholesterol 24.7, Sodium 363.1, Carbohydrate 6.8, Fiber 1.6, Sugar 2.8, Protein 7
BASIC PEPPERONI PIZZA AND FOUR CHEESE PIZZA
Steps:
- For the pizza dough: Sprinkle the active dry yeast over 1 1/2 cups of warm--not lukewarm--water.
- In a mixer with a paddle attachment, combine the flour and salt. With the mixer running on low speed, drizzle in the olive oil and mix until combined. Pour in the yeast mixture and mix until combined.
- Coat a separate mixing bowl with a light drizzle of olive oil and tip the dough in. Form a ball and toss to coat the dough ball in the olive oil. Cover tightly with plastic wrap and allow to rise for at least 1 hour, or up to 3 or 4 days refrigerated.
- Preheat the oven to 500 degrees F.
- To prepare the dough for the pizza assembly: Divide the dough into two equal parts. Roll out one part as thinly as possible and place on a baking sheet. Repeat with the second piece of dough.
- For the basic pepperoni pizza: Spread the sauce over the pizza base. Top with the sliced mozzarella and pepperoni.
- For the four cheese pizza: Drizzle on the olive oil and sprinkle on some salt and pepper. Pour the jar of pesto onto the dough and spread evenly. Add the mozzarella, fontina, goat cheese and Pecorino Romano.
- Bake both pizzas until the crusts are golden and the cheese is bubbly, 12 to 15 minutes.
- For the tomato basil salad: While the pizzas are baking, heat the olive oil over medium-high heat in a small skillet. Add the garlic and stir, lightly frying for about a minute and removing it from the heat before the garlic gets too brown (it can be golden). Pour it into a mixing bowl and allow to cool slightly. Add the tomatoes, balsamic, basil and some salt and pepper to the bowl. Toss to combine, and then taste and add more basil if needed, and more salt if needed. Set aside.
- Top the four cheese pizza with the tomato basil salad. Cut the pizzas into slices and serve.
- Add a tablespoon or so of olive oil into a hot pan over medium-high heat. Throw in the garlic and chopped onions and give them a stir. Cook until the onions are soft, 4 to 5 minutes. Add the chicken broth, whisking to deglaze the bottom of the pan. Cook until the liquid reduces by half. Add the crushed tomatoes and stir to combine. Add salt and pepper to taste and a pinch of sugar. Add the dried oregano and basil. Reduce the heat to low and simmer for 30 minutes.
HOMEMADE PEPPERONI PIZZA
Quick, Easy and Delicious-Homemade pizza crust and tomato sauce has never been easier-and this recipe for pepperoni pizza produces a delicious classic!
Provided by Contadina
Categories Trusted Brands: Recipes and Tips Contadina®
Yield 6
Number Of Ingredients 16
Steps:
- For sauce: Combine all sauce ingredients with 1/2 cup water in a medium bowl; set aside for flavors to develop while making crust. Freeze remaining paste .
- For crusts: Combine 2 cups of flour with the dry yeast, sugar and salt. Add the water and oil and mix until well blended (about 1 minute). Gradually add enough remaining flour slowly, until a soft, sticky dough ball is formed.
- Knead for about 4 minutes, on a floured surface, until dough is smooth and elastic. Add more flour, if needed. (If using RapidRise® Yeast, let dough rest, covered, for 10 minutes.)
- Divide dough in half. Pat each half (with floured hands) into a 12-inch greased pizza pan OR roll dough to fit pans.
- For pizzas: Preheat oven to 425 degrees F. Top crusts with sauce, pepperoni and cheese.
- Bake for 18 to 20 minutes until crusts are browned and cheese is bubbly. For best results, rotate pizza pans between top and bottom oven racks halfway through baking.
Nutrition Facts : Calories 590 calories, Carbohydrate 60.4 g, Cholesterol 47.5 mg, Fat 29.1 g, Fiber 2.9 g, Protein 19.5 g, SaturatedFat 9.7 g, Sodium 1408.3 mg, Sugar 5.5 g
PEPPERONI PASTA SALAD
Make and share this Pepperoni Pasta Salad recipe from Food.com.
Provided by out of here
Categories Brunch
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook rotini pasta according to package directions.
- Drain and rinse the pasta in cold water.
- Add the rest of the ingredients; mix and refrigerate.
Nutrition Facts : Calories 471.9, Fat 23.4, SaturatedFat 7.8, Cholesterol 33.3, Sodium 1004.9, Carbohydrate 49.9, Fiber 2.5, Sugar 5.5, Protein 15.6
PEPPERONI PIZZA PASTA
I have MTV's "Teen Mom" to thank for introducing me to the idea of pizza-inspired pasta. As simple as the concept may seem, why had this culinary creation never crossed my mind? My version here is a spin on baked rigatoni, and it's loaded with all of my favorite pizza toppings, including pepperoni, green bell peppers and Italian sausage, so this is not for the faint of heart (or meat). But the real beauty here is that exactly like a pizza, this pasta can be customized to your preferences with any pizza topping imaginable. If you'd put it on a pizza, you can put it in pizza pasta!
Provided by Kelly Senyei
Categories main-dish
Time 50m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Bring a large pot of salted water to a boil. Add the pasta and cook until al dente according to the package directions. Drain the pasta and set aside.
- While the pasta cooks, add the olive oil to a large heavy-bottomed pot set over medium-low heat. Once the oil is warm, add the onions, bell peppers and a pinch each of salt and pepper and cook, stirring constantly, until the onions are translucent, about 8 minutes. Add the sausage and cook, breaking apart the sausage with a spatula, until browned and cooked throughout, about 10 minutes.
- Reduce the heat to low, add the tomato sauce then add the cooked pasta and 1/2 cup of the pepperoni to the pot; stir to combine.
- Transfer half of the pasta to a 9-by-13-inch baking dish, top with half of the mozzarella, then top with the remaining pasta, followed by the remaining mozzarella, then the remaining 1/4 cup pepperoni.
- Bake the pasta until the cheese is melted, about 15 minutes. Remove the baked pasta from the oven and serve.
PEPPERONI PIZZA
Whip up a family favorite with our Pepperoni Pizza recipe! This 17-minute pepperoni pizza recipe uses ready-to-use pre-baked pizza crust & 3 ingredients.
Provided by My Food and Family
Categories Home
Time 17m
Yield Makes 6 servings.
Number Of Ingredients 4
Steps:
- Heat oven to 450ºF.
- Place pizza crust on baking sheet; spread with pizza sauce.
- Top with cheese and pepperoni.
- Bake 10 to 12 min. or until cheese is melted and crust is golden brown.
Nutrition Facts : Calories 320, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 800 mg, Carbohydrate 35 g, Fiber 1 g, Sugar 3 g, Protein 14 g
MAMA ROSE'S PEPPERONI PIZZA SALAD
I had some odds and ends in the "fridge" I wanted to get rid of, and here are the results. It has the taste of pizza without all the calories. Feel free to add more seasonings to your own tastes. There is no real "cook time". Submitted to "Zaar" on January 10th, 2007.
Provided by Chef shapeweaver
Categories Greens
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Mix together lettuce, tomato, pepperoni, and Italian seasoning.
- Drizzle with dressing.
- Top with cheese and croutons.
- Eat and enjoy!
Nutrition Facts : Calories 179.7, Fat 9.4, SaturatedFat 4.5, Cholesterol 23.1, Sodium 520.1, Carbohydrate 15.8, Fiber 2.6, Sugar 4.9, Protein 8.9
PEPPERONI PIZZA PASTA SALAD
This is a variation on one of my kids' favorites! Developed for Craze-E 6/09. Cook time = pasta cook time.
Provided by Elmotoo
Categories Cheese
Time 37m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Cut cheeses into 1/2" cubes.
- Combine all salad ingredients.
- Whisk together all dressing ingredients.
- Combine salad & dressing well.
Nutrition Facts : Calories 1085.3, Fat 71.9, SaturatedFat 21.6, Cholesterol 113.2, Sodium 1604.6, Carbohydrate 71.5, Fiber 4.3, Sugar 11.7, Protein 37.9
PEPPERONI PASTA SALAD
GREAT for a cookout or potluck dinner! This salad needs to marinate for the flavors to blend. The pepperoni gives a good 'zing' to this recipe. Easy preparation!
Provided by Seasoned Cook
Categories < 15 Mins
Time 15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta in salted water until a la dente stage. Drain well.
- Cut cucumber, leaving portion of peeling on for color. Cut grape tomatoes in fourths.
- In a large bowl, mix drained pasta and remaining ingredients. Marinate for at least 5 hours in refrigerate for flavors to blend.
- Enjoy!
Nutrition Facts : Calories 224.2, Fat 14.1, SaturatedFat 3.7, Cholesterol 19.6, Sodium 607.4, Carbohydrate 17.4, Fiber 1, Sugar 3.2, Protein 7
TOSSED PEPPERONI PIZZA SALAD
Sun-dried tomato dressing is a perfect complement to the peppers, cheese and pepperoni in this fun recipe I call "Pizzalicious Salad." For a change of pace, I sometimes omit the sun-dried tomato dressing and drizzle the mozzarella cubes with olive oil. -Lisa DeMarsh, Mount Solon, Virginia
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 5 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine sun-dried tomatoes and boiling water. Let stand 5 minutes; drain., In a large bowl, combine lettuce, mozzarella cheese, pepperoni, onion, peppers, grape tomatoes, Parmesan cheese and sun-dried tomatoes. In a small bowl, whisk salad dressing, Italian seasoning and garlic powder; drizzle over salad and toss to coat. Serve immediately.
Nutrition Facts : Calories 183 calories, Fat 12g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 580mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 10g protein. Diabetic Exchanges
More about "pepperoni pizza salad food"
PEPPERONI PIZZA CREAMY PASTA SALAD - SAVORY NOTHINGS
From savorynothings.com
PEPPERONI PIZZA SALAD | RECIPES | WW USA
From weightwatchers.com
KETO PIZZA SALAD W/ HOMEMADE ITALIAN DRESSING - HIP2KETO
From hip2keto.com
PEPPERONI PIZZA SALAD - 4 SONS 'R' US
From 4sonrus.com
PEPPERONI PIZZA - ALLRECIPES
From allrecipes.com
PEPPERONI PIZZA SALAD - ALMOST SUPERMOM
From almostsupermom.com
PEPPERONI PIZZA PASTA SALAD (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
PEPPERONIPIZZASALAD RECIPES
From tfrecipes.com
PEPPERONI PIZZA PASTA SALAD - THE DARING GOURMET
From daringgourmet.com
PEPPERONI PIZZA PASTA SALAD - PASTA SALAD RECIPES
From worldrecipes.org
PEPPERONI PIZZA PASTA SALAD RECIPES
From tfrecipes.com
PEPPERONI PIZZA SALAD WITH HOMEMADE ITALIAN DRESSING
From getinspiredeveryday.com
PEPPERONI PIZZA SALAD – RECIPES THAT FIT
From recipesthatfit.com
PEPPERONI PIZZA SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
PEPPERONI PIZZA PASTA SALAD - 12 TOMATOES
From 12tomatoes.com
PEPPERONI AND SALAD GREENS RECIPES (66) - SUPERCOOK
From supercook.com
PIZZA SALAD RECIPE - SIZZLING EATS
From sizzlingeats.com
20 WAYS TO COOK WITH PEPPERONI - ALLRECIPES
From allrecipes.com
PEPPERONI PIZZA - SIMPLE HOME COOKED RECIPES
From simplehomecookedrecipes.com
PEPPERONI PIZZA AND SALAD (FAST FOOD) - HEALTHY MEAL FOR ...
From weightwatchers.com
PEPPERONI PIZZA PASTA SALAD RECIPE - PILLSBURY.COM
From pillsbury.com
PEPPERONI PIZZA SALAD RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
CREAMY PEPPERONI PIZZA PASTA SALAD - KATIE'S CUCINA
From katiescucina.com
PEPPERONI PIZZA SALAD SANDWICH RECIPE - FOOD FOLKS AND FUN
From foodfolksandfun.net
PEPPERONI PIZZA SALAD BOWLS | MRFOOD.COM
From mrfood.com
PEPPERONI PIZZA PASTA SALAD - GOOD FOOD AND FAMILY FUN
From goodfoodandfamilyfun.com
PEPPERONI PIZZA SALAD RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
PEPPERONI PIZZA SALAD | DIABETIC RECIPE - DIABETIC GOURMET ...
From diabeticgourmet.com
PEPPERONI PIZZA PASTA SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
PEPPERONI PIZZA SALAD
From crecipe.com
PEPPERONI PIZZA SALAD | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
ITALIAN PASTA SALAD WITH PEPPERONI - MEAL PLANNING MAGIC
From mealplanningmagic.com
PEPPERONI PIZZA PASTA SALAD NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
FRUIT SALAD VS PEPPERONI PIZZA - IN-DEPTH NUTRITION COMPARISON
From foodstruct.com
PEPPERONI PIZZA SALAD RECIPES
From tfrecipes.com
PEPPERONI PIZZA PASTA SALAD RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love