MARINATED SCOTTISH SALMON DOUSED IN SCOTCH WHISKY
Delectable and divine.........fresh Scottish Salmon doused in Scotch Whisky!! Makes a very elegant starter or a light supper/lunch dish. Serve with thin slices of good brown bread and freshly churned butter........reward yourself with another wee dram!
Provided by French Tart
Categories Lunch/Snacks
Time P1D
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place the salmon on a plate and freeze for 1 hour.
- Using a very sharp knife slice the fish as finely as possible across the grain. Lay the slices in a single layer on a plate.
- Drizzle over the lemon juice and whisky and then season with salt and pepper. Sprinkle on the sugar and then the herbs.
- Allow to marinate for at least 1 hour (overnight if possible), basting with the juices two or three times before serving with lemon wedges, thinly sliced brown bread and butter.
Nutrition Facts : Calories 86.5, Fat 1.9, SaturatedFat 0.3, Cholesterol 29.2, Sodium 37.8, Carbohydrate 1.2, Sugar 0.7, Protein 11.2
SCOTCH WHISKY SALMON
Recipe developed for ZWT6 to reflect the flavor of Great Britain. As a scotch lover, I had to find a way to incorporate it into my marinade :) This works best with a single malt rather than a milder blend. Cheers!
Provided by januarybride
Categories Scottish
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat grill to high .
- Whisk together the first five ingredients.
- Place each piece of salmon, skin down, on a piece of aluminum foil.
- Slather on 1/4 of the mustard/mayo mixture on each piece of salmon, then top each with some slices of lemon and finally pour 1 T of Scotch Whiskey over each piece of fish.
- Close up the foil packets tightly and place on grill, close the lid and DECREASE heat of grill to MEDIUM (about 350 degrees). Cook for approximately 15 minutes or until desired doneness (some like theirs medium rare and others like their well-done. . .totally up to you).
- NOTE: I cooked my fish, skin removed, in the oven at 350 for 15 minutes which worked perfectly as well.
- Remove fish from the packets and serve with a garnish of dill.
SCOTCH SALMON
I found this recipie in a magazine distributed by the local liquor store. It's a nice change for salmon fillets if you can afford to part with the quality Scotch Whiskey.
Provided by Dugyb
Categories Canadian
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Season salmon with salt and pepper.
- Mix garlic, parsley and 1 tbsp (15 ml) olive oil; rub salmon with mixture.
- Heat remaining olive oil in a nonstick skillet set over medium-high heat.
- Add salmon and sear for 3 to 4 minutes a side (or until fish flakes easily).
- Remove from pan and keep warm.
- Add mushrooms to pan and sauté until browned.
- Add remaining ingredients to pan and continue to cook until slightly reduced.
- Spoon sauce over reserved salmon and garnish with 5 mandarin wedges.
ROASTED SALMON FILLETS WITH IRISH WHISKEY
Salmon fillets marinated in Irish whiskey and honey!! The cooked fillets will have a glazed look and a superb taste and texture. Irish whiskey has a slightly peppery taste. I have not tried this yet, will update later. Source: Food & Drink magazine Chef Lucy Waverman
Provided by Elly in Canada
Categories Canadian
Time 1h10m
Yield 4 fillets, 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix together honey, vinegar, whiskey, thyme, lemon zest, oil, salt and pepper. Pour over salmon and marinate 1 hour on the counter, or 4 hours refrigerated.
- Preheat oven to 450°F (230°C).
- Remove salmon from marinade and place on a rack over a roasting pan.
- Bake for 10 to 12 minutes, basting once with the marinade or until golden and white juices are just beginning to appear.
- Place on 4 plates and serve.
Nutrition Facts : Calories 499.6, Fat 17.8, SaturatedFat 2.7, Cholesterol 165.4, Sodium 214.3, Carbohydrate 9, Fiber 0.2, Sugar 8.7, Protein 63.5
SCOTCH SMOKED SALMON
Several years ago DH and I acquired a gas smoker and found our smoked salmon to be very popular with people who like smoked fish. Originally, I found a recipe for Bourbon Smoked Salmon on the Internet, but the poster said he had adapted it from a recipe made with scotch. Being a scotch drinker, I changed it to scotch, added a little more sugar and made other changes to the original recipe over the years. We usually use Alder for the wood, however Apple also works well. We serve this on a platter with a garnish of a spicy olive and marinated vegetable mix from our local grocery store, along with some small slices of lemon and lime. Please note: the fish needs to marinate between 4-24 hours, which is not included in the prep or cook time.
Provided by KK7707
Categories < 4 Hours
Time 2h10m
Yield 1 fillet, 8-15 serving(s)
Number Of Ingredients 10
Steps:
- To make marinade, warm 1 cup of water to more easily dissolve the sugar and salt. Add the dark brown sugar and canning salt to the warm water and stir until dissolved. Add the rest of the water and the scotch and stir.
- Trim the fish as you like, then curl it, flesh side out, to slide it into a gallon zip-type bag. Place bag and fish in a medium bowl to help hold it while you work with it.
- Pour marinade into the bag, then add the thyme, lemon and peppercorns into the middle of the curled fish. This will keep the lemon slices against the skin of the fish and the flesh will not become discolored.
- Marinate fish at least 4 hours, preferably overnight.
- When you're ready to get the smoker prepped, remove the fish from the marinade and allow it to dry on a rack for 30-60 minutes.
- After the fish is dry and the smoker is ready, oil the rack from the smoker, generously oil the skin side of the fish and place it on the smoker rack.
- Grate fresh pepper over the fish, covering it lightly.
- Smoke 2-2 1/2 hours at approximately 215°F.
- Serve slightly warm or chilled.
Nutrition Facts : Calories 107.5, Fat 1.4, SaturatedFat 0.2, Cholesterol 20.7, Sodium 2646.7, Carbohydrate 7, Fiber 0.1, Sugar 6.7, Protein 8
More about "marinated scottish salmon doused in scotch whisky food"
SCOTCH PAIRINGS - PINTEREST.COM
From pinterest.com
9 pins
WHISKY-CURED SALMON GRAVADLAX RECIPE - GREAT BRITISH …
From greatbritishchefs.com
MARINATED SCOTTISH SALMON DOUSED IN SCOTCH WHISKY RECIPE ...
From webetutorial.com
WORLD BEST FILLET COOKING RECIPES : MARINATED SALMON WITH ...
From worldbestfilletrecipes.blogspot.com
MULTI-MILLION POUND BOOM FOR SCOTTISH WHISKY AND SALMON ...
From thenational.scot
SALMON WITH SCOTCH WHISKEY SAUCE - PACIFIC WEST
From justcooked.com.au
WHISKEY-MARINATED SALMON - BIGOVEN.COM
From bigoven.com
WHISKEY-CURED COLD SMOKED SALMON - BARBECUEBIBLE.COM
From barbecuebible.com
SCOTTISH BARLEY & SMOKED SALMON SALAD WITH A WHISKY ...
From foodiequine.co.uk
WHISKEY AND DILL RECIPES (9) - SUPERCOOK
From supercook.com
WHISKEY AND SALMON RECIPES (13) - SUPERCOOK
From supercook.com
SCOTCH WHISKY RECIPE TIPS TO MAKE HOME AND FAMILY RECIPES ...
From webetutorial.com
WHISKEY MARINATED SALMON - RICARDO CUISINE
From ricardocuisine.com
SCOTCH WHISKY SALMON - DAIRY FREE RECIPES
From fooddiez.com
WHISKY-MARINATED ALASKA SALMON RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
SCOTTISH SALMON - BRITISH FOOD AND TRAVEL
From britishfoodandtravel.com
SCOTTISH SALMON’S WHISKY CONNECTION | SCOTCH WHISKY
From scotchwhisky.com
YOU'LL HAVE HAD YOUR TEA?: SCOTCH WHISKY GLAZED SALMON
From youllhavehadyourtea.blogspot.com
"ST. JAMES" SCOTCH RESERVE SMOKED SALMON D-CUT SLICED ...
From jagota.com
"ST. JAMES" SCOTTISH SMOKED SALMON MARINATED WITH WHISKEY ...
From jagota.com
STEAK MARINATED IN SCOTCH WHISKEY RECIPE | CDKITCHEN.COM
From cdkitchen.com
REALLY GOOD SALMON - AMBER RESTAURANT AT THE SCOTCH WHISKY ...
From tripadvisor.ca
GREAT TASTING FOOD - SCOTTISH SALMON
From scottishsalmon.com
MARINATED SALMON - WORLD BEST FILLET COOKING RECIPES
From worldbestfilletrecipes.blogspot.com
MARINATED SCOTTISH SALMON DOUSED IN SCOTCH WHISKY RECIPE ...
From pinterest.com
10 BEST SCOTCH WHISKY SAUCE RECIPES | YUMMLY
From yummly.com
WORLD BEST FILLET COOKING RECIPES : GRAVLAX (MARINATED SALMON)
From worldbestfilletrecipes.blogspot.com
THE 13 BEST SCOTCH WHISKIES TO DRINK IN 2022 - LIQUOR.COM
From liquor.com
SCOTTISH SALMON’S WHISKY CONNECTION | SCOTCH WHISKY
From scotchwhisky.com
ORANGE MARMALADE MARINATED SALMON, CHICKEN OR LAMB
From worldbestfilletrecipes.blogspot.com
SMOKED SALMON AND WHISKY – THE SCOTCH WHISKY EXPERIENCE BLOG
From blog.scotchwhiskyexperience.co.uk
PIN ON WHISKY
From pinterest.com
WHISKEY SALMON RECIPE - THE SPRUCE EATS
From thespruceeats.com
STEAK MARINATED IN SCOTCH WHISKEY RECIPE - FOOD NEWS
From foodnewsnews.com
SALMON AND WHISKY RECIPES (4) - SUPERCOOK
From supercook.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
10 EASY AND DELICIOUS RECIPES THAT USE SCOTCH WHISKY
From outaboutscotland.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love