BEST EVER GLUTEN FREE CHOCOLATE CAKE RECIPE
This is the best gluten free chocolate cake recipe out there. It's moist, rich, and incredibly easy to make. There's a dairy free option too!
Provided by Sharon Lachendro - What The Fork Food Blog
Categories Dessert
Time 55m
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees and spray 2 8-inch cake pans with non-stick spray. Line the bottom of the pans with parchment paper and spray that parchment paper with non-stick spray.
- In the bowl of a stand mixer, sift together the flour, xanthan gum, sugar, cocoa powder, baking soda, baking powder and salt. Use the paddle attachment to mix the dry ingredients on low speed.
- In a separate bowl, whisk together the eggs, buttermilk, oil and vanilla.
- With the mixer running on low speed, slowly pour the wet ingredients into the dry ingredients. Mix until completely combined.
- Scrape down the sides and bottom of the bowl and pour in the hot coffee. Mix on low until incorporated.
- Pour the batter (it will be very thin and pretty liquidy) evenly between the two pans. Bake at 350 degrees for 35 - 40 minutes. (Mine take about 37 minutes.)
- Cool the cakes on a wire rack (in the pan) for 20 minutes. Carefully remove the cakes from the pans and cool completely on a wire rack.
- When the cakes are cool, prepare the buttercream.
- Add the butter to the bowl of a stand mixer and beat until completely smooth. Add the powdered sugar and cocoa powder and mix on low to combine. Mix in the vanilla extract and heavy cream.
- Turn the mixer to a medium-high speed and beat for 1-2 minutes or until the frosting is light and fluffy.
- Frost the cake as desired!
Nutrition Facts : Calories 569 calories, Fat 29 grams fat, Fiber 2 grams fiber, Protein 5 grams protein, ServingSize 1, UnsaturatedFat 13 grams unsaturated fat
BEST GLUTEN-FREE CHOCOLATE CAKE
This gluten-free chocolate cake is a yummy treat that everyone can enjoy. Sometimes I stir in gluten-free chocolate chips or chopped nuts for variety. -Nichele McCague, Poway, California
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan, using 3 tablespoons gluten-free flour., In a large bowl, whisk the remaining 2 cups flour and next 9 ingredients. In another bowl, combine water, almond milk, oil and vanilla until well blended. Gradually beat flour mixture into milk mixture., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 50-55 minutes. Cool in pan 15 minutes before removing to wire rack to cool completely. Dust with confectioners' sugar before serving.
Nutrition Facts : Calories 310 calories, Fat 17g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 339mg sodium, Carbohydrate 41g carbohydrate (26g sugars, Fiber 4g fiber), Protein 3g protein.
GLUTEN-FREE CHOCOLATE CAKE WITH FROSTING
This gluten-free, dairy-free chocolate cake (nut-free too) is a family favorite, with a thick, yummy chocolate frosting. This frosting recipe is one of my all time favorites -I have been known to eat it by the spoonful and like to spread it on crackers. The chocolate vegan frosting above is a nice complement to my vanilla cupcake recipe (made from almond flour) recently featured in the Denver Post. Go ahead and see for yourself on your next special occasion or for no reason at all! View the full recipe and others like it here: http://www.elanaspantry.com/2008/03/18/chocolate-cake-coconut-flour-continued/
Provided by Elanas Pantry
Categories Dessert
Time 1h
Yield 1 cake, 12 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl combine flour, cacao, salt and baking soda.
- In a large bowl using an electric hand mixer, blend eggs, oil, agave nectar, vanilla and orange zest.
- Add dry ingredients into large bowl and continue to blend.
- Oil (2) 9 inch round cake pans and dust with coconut flour.
- Pour batter into pans and bake at 325 degrees for 35-40 minutes.
- Remove from oven, allow to cool completely then remove from pans.
- In a small saucepan over very low heat, melt chocodrops and grapeseed oil.
- Stir in agave, vanilla and salt.
- Place frosting in freezer for 15 minutes to cool.
- Remove from freezer and whip frosting with a hand blender until it is thick and fluffy.
- Frost over cake.
More about "gluten free chocolate snack cake with creamy butterscotch frosting food"
GLUTEN FREE BANANA CAKE WITH CREAM CHEESE FROSTING …
From bojongourmet.com
DELICIOUS GLUTEN-FREE CHOCOLATE SNACK CAKE WITH …
From afternoonbakingwithgrandma.com
MOIST GLUTEN-FREE CHOCOLATE CAKE - BEST GLUTEN-FREE …
From mamagourmand.com
THE 10 BEST GLUTEN FREE CHOCOLATE CAKE RECIPES
From glutenfreeonashoestring.com
THE BEST GLUTEN FREE CHOCOLATE CAKE WITH CREAMY …
From fearlessdining.com
CHOCOLATE-CARROT SNACKING CAKE WITH CREAM CHEESE …
From food52.com
GLUTEN-FREE SIMPLE CHOCOLATE CAKE RECIPE | KING …
From kingarthurbaking.com
EASY, GLUTEN-FREE CHOCOLATE CAKE - MEANINGFUL EATS
From meaningfuleats.com
MOIST GLUTEN FREE CHOCOLATE CAKE - BUTTERNUT BAKERY
From butternutbakeryblog.com
Reviews 5Total Time 465660 hrs 47 minsCategory Dessert
SMALL BATCH GLUTEN FREE CHOCOLATE CAKE - THE LOOPY WHISK
From theloopywhisk.com
INCREDIBLE CHOCOLATE SWEET POTATO CAKE - FORKS OVER KNIVES
From forksoverknives.com
GLUTEN-FREE VEGAN CHOCOLATE CAKE WITH CREAM CHEESE FROSTING …
From plantbasedcookingshow.com
SALTED CHOCOLATE MOCHA SNACK CAKE (GF, V) | BUTTERNUT BAKERY
From butternutbakeryblog.com
EASY GLUTEN-FREE CHOCOLATE FROSTING - GLUTEN-FREE BAKING
From glutenfreebaking.com
GLUTEN FREE CHOCOLATE CAKE - ORGANICALLY ADDISON
From organicallyaddison.com
GLUTEN FREE HOT COCOA SNACK CAKE - THE GLUTEN FREE AUSTRIAN
From theglutenfreeaustrian.com
COLD CHOCOLATE SNACKING CAKE - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
GUINNESS CAKE WITH IRISH CREAM FROSTING • ONE BOWL!
From theviewfromgreatisland.com
GLUTEN-FREE CHOCOLATE CAKE WITH CHOCOLATE BUTTERCREAM FROSTING
From mccormick.com
CHOCOLATE CAKE WITH WHIPPED CREAM FROSTING
From spaceshipsandlaserbeams.com
DAIRY-FREE CHOCOLATE COCONUT CUPCAKES RECIPE
From godairyfree.org
GLUTEN FREE CHOCOLATE CHIP BANANA CAKE - FROM SCRATCH FAST
From fromscratchfast.com
EASY & DELICIOUS GLUTEN-FREE CHOCOLATE CHIP SNACK CAKE
From agirldefloured.com
CHOCOLATE MARSHMALLOW FROSTING RECIPE - FOOD.COM
From food.com
BUTTERSCOTCH CAKE - GLUTEN FREE, EGGLESS - JUST AS TASTY
From justastasty.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love