CORNED BEEF AND CABBAGE I
What's more Irish than a traditional recipe for corned beef and cabbage? Serve with mustard or horseradish if desired.
Provided by Laria Tabul
Categories Main Dish Recipes Beef Corned Beef Recipes
Time 2h35m
Yield 5
Number Of Ingredients 4
Steps:
- Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Cover pot and bring to a boil, then reduce to a simmer. Simmer approximately 50 minutes per pound or until tender.
- Add whole potatoes and carrots, and cook until the vegetables are almost tender. Add cabbage and cook for 15 more minutes. Remove meat and let rest 15 minutes.
- Place vegetables in a bowl and cover. Add as much broth (cooking liquid reserved in the Dutch oven or large pot) as you want. Slice meat across the grain.
Nutrition Facts : Calories 839.3 calories, Carbohydrate 68.9 g, Cholesterol 147 mg, Fat 41.3 g, Fiber 12 g, Protein 49.6 g, SaturatedFat 13.1 g, Sodium 3377.5 mg, Sugar 11.4 g
FAVORITE CORNED BEEF AND CABBAGE
It may be the most famous dish to eat on St. Patrick's Day, but this Irish-American corned beef recipe is a favorite at our table all year long. This is how to make corned beef and cabbage. -Evelyn Kenney, Trenton, New Jersey
Provided by Taste of Home
Categories Dinner
Time 2h55m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Place brisket, contents of seasoning packet, brown sugar and bay leaves in a large Dutch oven or stockpot; cover with water. Bring to a boil. Reduce heat; simmer, covered, 2 hours., Add potatoes and carrots; return to a boil. Reduce heat; simmer, covered, just until beef and vegetables are tender, 30-40 minutes. (If pot is full, remove potatoes and carrots before adding cabbage; reheat before serving.), Add cabbage to pot; return to a boil. Reduce heat; simmer, covered, until cabbage is tender, about 15 minutes. Remove vegetables and corned beef; keep warm., For horseradish sauce, strain and reserve 1-1/2 cups cooking juices; skim fat from reserved juices. Discard remaining juices. In a small saucepan, melt butter over medium heat; stir in flour until smooth. Gradually whisk in 1 cup reserved juices. Stir in sugar, vinegar and horseradish; bring to a boil, stirring constantly. Cook and stir until thickened. If desired, thin with additional juices and season to taste with additional sugar, vinegar or horseradish. , Cut beef across the grain into slices. Serve with vegetables and sauce.
Nutrition Facts : Calories 564 calories, Fat 28g fat (10g saturated fat), Cholesterol 134mg cholesterol, Sodium 1616mg sodium, Carbohydrate 50g carbohydrate (11g sugars, Fiber 8g fiber), Protein 29g protein.
CORNED BEEF & CABBAGE SPRING ROLL RECIPE - (4.3/5)
Provided by winefoot
Number Of Ingredients 11
Steps:
- Sauté the minced onion in olive oil over a medium flame until translucent, about 5 minutes. Set aside. Place cooked cabbage or sauerkraut in a lint-free dishcloth and wring out any remaining water or brine. Place cabbage or sauerkraut in large mixing bowl. Add pepper, caraway seeds, onion, and cheese. Mix thoroughly. Set aside. Soak one spring roll wrapper in hot water. Use tongs to remove wrapper. Place on prep area. Wrapper may stick so a lint-free cloth may be used under wrapper. Ingredients should be added 1-inch from the edge closest to the preparer. Add 6 slices of corned beef and then cabbage from the left to right side of the spring roll wrapper. You may have to adjust amounts, less or more, depending on the size of the wrapper or desired fullness. Fold left and right sides of wrapper over edges of filling. Roll wrapper from bottom. Repeat with remaining spring roll wrappers. Heat the oil to 375°F. Fry spring rolls until golden brown and drain on paper towels. Cut in half. Serve hot with a side of Thousand Island dressing.
CORNED BEEF AND CABBAGE ROLLS
This recipe can be a lot of work, so I have not made it for a while. I invented it many, many years ago and haven't seen anything else like it. It's a nice comfort food in the winter.
Provided by Andtototoo
Categories Low Cholesterol
Time 2h15m
Yield 20 cabbage rolls, 6 serving(s)
Number Of Ingredients 9
Steps:
- Lightly steam the potato slices. You can use new potatoes or any potato that doesn't have a high starch content works better than the Idaho potatoes. Set aside.
- Thinly slice three of the carrots into coin shapes and lightly steam. Set aside.
- With the remaiing 3 carrots, cut groves into each carrot, lengthwise, then thinly slice them like you did with the previous carrots, buts you will have flower shapes because of the groves which will form petals. Lightly steam and set aside.
- Take out the cabbages. Carefully remove 20 large leaves and blanch them in boiling water in batches, 2-3 minutes per batch. Let cool.
- Cut out the tough stem (vein) from each cabbage leaf. Set aside.
- Grate the remaining cabbage and lightly steam and set aside.
- In a large frying pan put the oil and onion and stir-fry until the onion is tender. Add the corned beef, 1/4 cup water and salt and pepper as needed. Check to make sure that the mixture doesnt get too dry or you may have to add a little more water. Mix well, mashing the meat into small pieces with the mixing spoon.
- Take out a cabbage leaf. Put inside the leaf 4-5 potato slices(about 1/20 of the potato slices), 3-5 carrot rounds, some of the meat mixture and a little of the grated cabbage. Roll up the cabbage leaf and place it in a lightly oiled lasagna pan.
- Fill the remaining cabbage leaves the same way.
- Pour the vegetable broth over the cabbage leaves. Sprinkle with salt and pepper if desired. Sprinkle the carrot flowers on top. Cover securely with foil.
- Bake 350 degrees for at least 45 minutes or until everything is hot.
Nutrition Facts : Calories 698.5, Fat 29.4, SaturatedFat 8.2, Cholesterol 111.1, Sodium 1421.2, Carbohydrate 80.3, Fiber 16.8, Sugar 21.5, Protein 33.1
CORNED BEEF AND CABBAGE RECIPE BY TASTY
Here's what you need: water, kosher salt, brown sugar, pink curing salt, garlic, fresh ginger, cinnamon stick, bay leaves, mustard seed, black peppercorn, whole allspice berries, juniper berries, whole cloves, ice, beef brisket, large yellow onion, celery stalks, large carrots, ginger beer, dark extra-stout beer, small red potato, carrots, medium green cabbage, corned beef brisket
Provided by Matthew Johnson
Categories Dinner
Time P10DT20h
Yield 6 servings
Number Of Ingredients 24
Steps:
- In a very large pot, combine the water, kosher salt, brown sugar, pink curing salt, garlic, ginger, cinnamon stick, bay leaves, mustard seeds, peppercorns, allspice berries, juniper berries, and cloves. Stir and bring to a boil over high heat.
- Once the brine is boiling, remove from the heat and add the ice to bring the temperature below 45˚F (7˚C).
- Place the brisket in a large plastic storage container with a lid. Pour the cooled brine over the meat. Cover and brine the beef in the refrigerator for 5-7 days, flipping once a day.
- Once the brisket is brined, remove the beef from the liquid and transfer to a pot large enough for it to sit flat on the bottom. Add the onion, celery, carrot, ginger beer, and beer. Bring to a boil over high heat, then reduce the heat to low, cover, and gently simmer for 2½-3 hours, or until the meat is fork-tender. Remove the meat from the pot and let cool. If making corned beef and cabbage, reserve the cooking liquid. Otherwise, discard.
- Thinly slice the brisket against the grain for sandwiches or corned beef and cabbage, or dice for corned beef hash.
- Return the corned beef cooking liquid to a boil over medium-high heat. (If starting with new cooking liquid, combine the chicken broth, water, chopped carrots, celery, and onion in a large pot and bring to a boil.)
- Once the cooking liquid is boiling, add the potatoes and cook for 10 minutes, until half-cooked. Add the halved carrots and cabbage, cover, and cook for 10-15 minutes more, until the vegetables are tender.
- Transfer the vegetables to a serving platter with the sliced brisket and ladle the cooking liquid over.
- Enjoy!
CORNED BEEF AND CABBAGE SANDWICHES
You don't have to wait for St. Patrick's Day to serve these festive sandwiches. Your family is sure to enjoy the creamy cabbage and tender corned beef piled high on a hard roll anytime of year.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the mayonnaise, vinegar, mustard, celery seed and pepper until blended. Stir in cabbage. Spoon onto the bottom halves of rolls. Cover with corned beef; replace roll tops.
Nutrition Facts : Calories 522 calories, Fat 33g fat (8g saturated fat), Cholesterol 90mg cholesterol, Sodium 1379mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 2g fiber), Protein 22g protein.
More about "corned beef and cabbage rolls food"
RECIPE: CORNED BEEF AND CABBAGE ROLLS | WHOLE FOODS …
From wholefoodsmarket.com
Servings 8Calories 340 per servingTotal Time 5 hrs
ST. PATRICK'S DAY CORNED BEEF AND CABBAGE SPRING ROLL …
From irishcentral.com
CORNED BEEF & CABBAGE EGG ROLLS | CREATED BY DIANE
From createdby-diane.com
CORNED BEEF AND CABBAGE ROLLS
From realthekitchenandbeyond.com
Estimated Reading Time 3 mins
- Carefully cut the hardest stem section of the cabbage leaf out in a thin triangular shape (2-3 inches).
QUICK CORNED BEEF AND CABBAGE ROLLS RECIPE - FOOD.COM
From food.com
- Lay down a cabbage leaf and put one portion of the corned beef hash in the center near one end. Fold over the sides and roll up. Place seam side down in the baking dish.
CORNED BEEF EGG ROLLS RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEST EVER CORNED BEEF AND CABBAGE · I AM A FOOD BLOG
From iamafoodblog.com
CRUNCHY CORNED BEEF AND CABBAGE EGG ROLLS - AMERICAN LIFESTYLE
From americanlifestylemag.com
BEEF AND CABBAGE ROLL SOUP RECIPE - COOKING MADE HEALTHY
From cookingmadehealthy.com
CORNED BEEF AND CABBAGE EGG ROLLS | FOODTALK
From foodtalkdaily.com
CORNED BEEF AND CABBAGE | I HEART RECIPES
From iheartrecipes.com
CORNED BEEF CABBAGE ROLLS - HOME. MADE. INTEREST.
From homemadeinterest.com
CORNED BEEF CABBAGE ROLLS • CURIOUS CUISINIERE
From curiouscuisiniere.com
EASY EGG ROLLS WITH CORNED BEEF AND CABBAGE - EASY SHMEEZY …
From easyshmeezyrecipes.com
THE BEST CORNED BEEF IN CABBAGE ROLL UP RECIPES WE CAN FIND
From apronstringsblog.com
26 BEST CORNED BEEF AND CABBAGE RECIPE IDEAS | FOOD NETWORK
From foodnetwork.com
CORN BEEF & CABBAGE RECIPE - JAMAICANS.COM
From jamaicans.com
CORNED BEEF AND CABBAGE ROLLS - COOKEATSHARE
From cookeatshare.com
CORNED BEEF AND CABBAGE EGG ROLLS - GRITSANDPINECONES.COM
From gritsandpinecones.com
CORNED BEEF CABBAGE ROLLS - BOOYAH BUFFET
From booyahbuffet.com
CORNED BEEF & CABBAGE EGG ROLLS - SOUTHERN MADE SIMPLE
From southernmadesimple.com
CORNED BEEF AND CABBAGE SANDWICH - ROCKY MOUNTAIN COOKING
From rockymountaincooking.com
QUICK AND EASY CORNED BEEF AND CABBAGE CASSEROLE RECIPE
From thespruceeats.com
CORNED BEEF & CABBAGE EGGS ROLLS | THE LEAF NUTRISYSTEM BLOG
From leaf.nutrisystem.com
CORNED BEEF CABBAGE ROLLS - THE JAZZED KITCHEN
From thejazzedkitchen.com
CORNED BEEF AND CABBAGE ROLLS - DIABETIC FOODIE
From diabeticfoodie.com
THE ONLY CORNED BEEF AND CABBAGE RECIPE YOU'LL EVER NEED
From amazingribs.com
CORNED BEEF & CABBAGE EGG ROLLS – GARLIC & OLIVE OIL
From garlicandoliveoil.com
CORNED BEEF AND CABBAGE CASSEROLE - A YUMMY TRADITIONAL IRISH …
From mysuburbankitchen.com
BAKED CORNED BEEF AND CABBAGE EGG ROLLS - GO FOOD
From gofoodfood.cc
CORNED BEEF AND CABBAGE EGG ROLLS | ALLRECIPES
From allrecipes.com
CORNED BEEF CABBAGE ROLLS | HEINEN'S GROCERY STORE
From heinens.com
CORNED BEEF & POTATO CABBAGE ROLLS - GOOD FOOD AND TREASURED …
From goodfoodandtreasuredmemories.com
CORNED BEEF AND CABBAGE EGGROLL APPETIZER - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
CORNED BEEF AND CABBAGE ROLLS : 6 STEPS (WITH PICTURES)
From instructables.com
CORNED BEEF CABBAGE ROLLS WITH CIDER DIJON SAUCE
From canadianliving.com
CORNED BEEF AND CABBAGE EGG ROLLS - JAMIL GHAR
From jamilghar.com
CORNED BEEF AND CABBAGE RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love