ALAMO TAMALE SUPPER
Nothing personal yet. Another crock pot recipe I found in my Mother's recipes from the 70's.
Provided by Peggi Anne Tebben
Categories Tacos & Burritos
Number Of Ingredients 7
Steps:
- 1. Slice tamales in half crosswise and arrange in bottom of greased Crock-Pot. Sprinkle chopped onion over tamales. Add corn. Mix tomato sauce and chili powder; pour into Crock-Pot. Top with grated cheese and sprinkle with sliced ripe olives. Cover and cook on Low setting for 5 to 7 hours (on High setting for 2 hours)
ALAMO TAMALE SUPPER
This sounds like an easy and tasty tamale dish.
Provided by Vicki Butts (lazyme)
Categories Casseroles
Time 6h10m
Number Of Ingredients 7
Steps:
- 1. Slice tamales in half crosswise and arrange in bottom of greased crock-pot.
- 2. Sprinkle chopped onion over tamales.
- 3. Add corn.
- 4. Mix tomato sauce and chili powder; pour into crock-pot.
- 5. Top with shredded cheese and sprinkle with sliced ripe olives.
- 6. Cover and cook on Low setting for 5 to 7 hours or on High setting for 2 hours.
- 7. Double recipe for 5-quart crock-pot.
CHICKEN PROVENCAL STEW IN THE CROCK POT
An easy and tasty supper dish that I found on www.crock-pot.com. My guests loved it and there were no leftovers! You can eat it with some crusty French bread or if you are feeling piggish serve with rice and extra vegetables. Instead of using a whole chicken cut up, you could use breasts or thighs, the choice is yours!
Provided by Janette1
Categories Stew
Time 10h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut up the chicken into portions. Cut the potatoes into cubes, slice the onions, garlic and peppers.
- Place chicken and potatoes into the crock pot dish.
- In a bowl, combine the onion, garlic, green pepper, tomatoes, wine and Italian seasoning.
- Pour the mixture into the crock pot and mix with chicken portions and potatoes.
- Cook on low for 8 to 10 hours.
- Enjoy!
CROCK POT TAMALE CASSEROLE
Make and share this Crock Pot Tamale Casserole recipe from Food.com.
Provided by Pepper Monkey
Categories Meat
Time 17m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef and onion in skillet.
- Drain grease.
- mix peppers and tomato together.
- cut 4 tortillas into bite size pieces.
- i used a pizza cutter to slice into eights.
- layer tortilla slices on bottom of crock pot make a layer of ground beef layer peppers and tomatoes repeat layers twice top with cheese cook on low 2-4 hours. I usually leave the cheese off until the last 30-45 minutes of cooking.
- serve with sour cream, hot peppers (jalapeno), salsa and refried beans to garnish.
Nutrition Facts : Calories 543.8, Fat 29.5, SaturatedFat 14, Cholesterol 97.6, Sodium 940.9, Carbohydrate 39.5, Fiber 3.4, Sugar 6.5, Protein 29.4
ALAMO TAMALE SUPPER (CROCK POT)
Make and share this Alamo Tamale Supper (Crock Pot) recipe from Food.com.
Provided by lazyme
Categories Meat
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Slice tamales in half crosswise and arrange in bottom of greased crock-pot.
- Sprinkle chopped onion over tamales.
- Add corn.
- Mix tomato sauce and chili powder; pour into crock-pot.
- Top with shredded cheese and sprinkle with sliced ripe olives.
- Cover and cook on Low setting for 5 to 7 hours or on High setting for 2 hours.
- Double recipe for 5-quart crock-pot.
Nutrition Facts : Calories 216.6, Fat 11.2, SaturatedFat 6.2, Cholesterol 29.7, Sodium 565.1, Carbohydrate 22.5, Fiber 3.3, Sugar 5.6, Protein 10.1
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