LYNN'S EASY NOODLE PUDDING
This pudding is super easy to make, a great dish to bring along for a pot luck, and can be served warm, cold, or reheated. It was my late Mom's recipe that she brought to everyone's home. She was always begged by family and friends to PLEASE make this. It was, and still is, a staple at the holiday table for us.
Provided by Lobbylady
Categories Side Dish
Time 1h25m
Yield 12
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Stir in egg noodles and cook until al dente, 10 to 12 minutes. Drain.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 13x9 inch baking dish.
- Toss the cooked noodles with the sour cream, cottage cheese, 1/2 cup sugar, eggs, and raisins until well blended. Pour the noodle mixture into the prepared pan. Dot the top with small pieces of butter.
- Mix the remaining 1/2 cup sugar with the cinnamon. Sprinkle over the noodles.
- Bake in preheated oven until top is lightly brown, about 45 minutes. Remove from oven and cool 10 minutes to set pudding before serving.
Nutrition Facts : Calories 451.2 calories, Carbohydrate 57.4 g, Cholesterol 107.9 mg, Fat 19.9 g, Fiber 1.8 g, Protein 12.7 g, SaturatedFat 11.7 g, Sodium 229.2 mg, Sugar 26.6 g
GRANDMA'S NOODLE PUDDING (KUGEL)
My grandma gave me her recipe for this family favorite. We always ate this at Hanukkah dinner, but I could really eat it for any meal, anytime!
Provided by Kera Miller Donovan
Categories Side Dish
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the egg noodles, and return to a boil. Cook uncovered, stirring occasionally, until the noodles have cooked through, but are still firm to the bite, about 5 minutes. Drain well. Place cooked noodles into a mixing bowl.
- With an electric mixer, beat egg whites in a bowl until they form stiff peaks; set egg whites aside. Whisk the egg yolks together in a bowl until smooth, and mix in the sugar until well combined. Pour egg yolk mixture over the noodles, and mix in the cinnamon, apples, raisins, and almonds. Gently fold in the beaten egg whites, trying to keep as much volume as possible. Pour the kugel into the prepared baking dish.
- Bake in the preheated oven until the kugel is browned and the center is set, about 30 minutes.
Nutrition Facts : Calories 433.7 calories, Carbohydrate 74 g, Cholesterol 134.5 mg, Fat 12.1 g, Fiber 3.8 g, Protein 10.5 g, SaturatedFat 4 g, Sodium 71.5 mg, Sugar 43.4 g
NOODLE PUDDING
Whenever I bring this creamy dish to gatherings, it always prompts recipe requests. The surprising sweetness comes from apricot nectar, and everyone enjoys the golden buttery topping. -Eileen Meyers, Scott Township, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 9 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Cook noodles according to package directions. Meanwhile, in a large bowl, beat the cream cheese, butter and sugar until smooth. Beat in eggs. Gradually stir in milk and apricot nectar., Drain noodles; place in a large bowl. Add cream cheese mixture and toss to coat. Transfer to a greased 13x9-in. baking dish., Combine the topping ingredients; sprinkle over noodles. Bake, uncovered, for 25-30 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 521 calories, Fat 28g fat (16g saturated fat), Cholesterol 173mg cholesterol, Sodium 342mg sodium, Carbohydrate 59g carbohydrate (29g sugars, Fiber 1g fiber), Protein 10g protein.
NOODLE PUDDING
This baked pudding is also called kugel. It's made with noodles and often eaten during Jewish holidays. Serve it as a side dish with meat and vegetables.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Butter a 9-by-13-inch baking dish. In a large pot of boiling salted water, cook noodles until al dente, according to package instructions. Drain, and cool.
- In a large bowl, whisk together cream cheese, sour cream, cottage cheese, milk, sugar, and eggs until smooth. Toss mixture with noodles, coating evenly. Season with salt. Transfer noodle mixture to prepared dish; dot with butter. Bake until golden, 45 to 50 minutes.
NOODLE PUDDING
This noodle pudding is a family favorite. The recipe has been passed to many friends. It can also be frozen and it travels well. Can be baked for 30 minutes, allowed to cool and then be frozen. Cut into serving size pieces before freezing. Defrost after freezing and then bake at 350 degrees for 30 minutes or until hot.
Provided by AGK1
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h45m
Yield 20
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a large casserole dish.
- Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
- Blend together cottage cheese and cream cheese until smooth. Mix in sour cream, vanilla, sugar and eggs. When noodles are done stir together 1/2 cup butter and noodles in a large bowl. Combine cheese mixture and noodles; Blend well. Place all in one large casserole dish.
- To make the topping: Mix together graham cracker crumbs, butter and sugar until it looks like large crumbs. Sprinkle evenly over top of noodle mixture.
- Bake at 350 degrees for 15 minutes. Lower oven to 325 degrees and continue baking for 45 minutes more. Allow to cool before cutting and serve warm.
Nutrition Facts : Calories 385.7 calories, Carbohydrate 37.6 g, Cholesterol 122.2 mg, Fat 22.4 g, Fiber 0.9 g, Protein 9.5 g, SaturatedFat 12.8 g, Sodium 276.1 mg, Sugar 18.1 g
APPLE NOODLE PUDDING
I really don't remember the source of this recipe, but I've been making it for many years and it's always a hit. It's virtually dairy free, so it can be served with meat, or as dessert.
Provided by andrews nana
Categories Dessert
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Cook and drain noodles.
- Add rest of ingredients.
- Top with lemon juice.
- Sprinkle on corn flake crumbs and cinnamon sugar mixture.
- Bake for 1 hour at 350.
- Cut into squares.
Nutrition Facts : Calories 268, Fat 9.9, SaturatedFat 2, Cholesterol 78.7, Sodium 242.3, Carbohydrate 42.8, Fiber 1.4, Sugar 25.8, Protein 4.1
NOODLE PUDDING
Steps:
- Preheat oven to 350 degrees F. Grease a 13 by 9 by 2 inch pan. In a large bowl whisk the eggs, sour cream, melted butter/margarine, vanilla, lemon juice, and sugar until blended. Gently fold in the raisins, sliced apples, and cooked noodles. Pour the mixture into the greased pan, using a rubber spatula to even out the surface. Sprinkle with cinnamon. Bake 1 hour and twenty minutes or until golden brown. Let cool before cutting into squares. Can be served cold or at room temperature.
NOODLE PUDDING WITH APPLES
Make and share this Noodle Pudding With Apples recipe from Food.com.
Provided by ratherbeswimmin
Categories Apple
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, gently toss noodles, apples, walnuts, and raisins together; set aside.
- In another bowl, combine the remaining ingredients; stir into noodle mixture.
- Spread mixture into a greased 13x9 inch baking pan.
- Bake in a 350° oven for 40 minutes.
APPLE-CHERRY NOODLE PUDDING
Steps:
- Cook the noodles in the milk, cream, Tokai, and 1/2 cup of the sugar until very soft, about 20 minutes.
- In a bowl, mix the eggs, egg yolks, sour cream and the remaining 1/4 cup sugar together. Temper the noodles into the eggs by adding a little of the hot liquid to the eggs to raise the temperature and then adding the eggs to the noodles with the heat off.
- Preheat oven to 375 degrees F.
- In a bowl, whisk together the cornstarch, rum, vanilla and apple juice concentrate. In a saute pan, melt the butter over high heat. Add the brown sugar to melt, then the apples. Saute for 1 minute. Add the slurry and cook until thickened. Stir in the cherries.
- In a 2 1/2-quart buttered casserole, alternate the noodle mixture and the fruit in 5 layers (3 noodle and 2 fruit). Bake until browned on top, about 35 minutes.
AUNT SYLVIA'S NOODLE PUDDING
Recipe Courtesy of Lisa Delange
Provided by Food Network Kitchen
Categories dessert
Time 1h15m
Yield about 4 to 6 side dish serving
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. In a small bowl, mix together the corn flakes, 1/4 cup of the sugar, cinnamon, and nutmeg.
- Bring a large pot of water to a boil, salt, and boil the noodles according to package instructions. Drain, and transfer to a large bowl, and toss with the 1/3 cup butter.
- Meanwhile, in large bowl, combine the cream cheese and remaining 1/2 cup sugar and mix, using a hand held mixer, until light and airy. Add the eggs, milk, and nectar and continue mixing until fully incorporated. Stir the cheese mixture evenly into the noodles. Transfer the noodle mixture into a buttered 9- x 13- x 2-inch baking dish. (Scrap the bowl with a rubber spatula to get all the custard.) Scatter the top of the pudding with the corn flake mixture. Bake until set and golden brown, about 1 hour. Set aside to cool slightly before serving.
APPLE NOODLE KUGEL
This is easy to make and can be used as a side dish or a dessert. It's great reheated, too.
Provided by SCENT4U
Categories Side Dish
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 2-quart baking dish.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain.
- Stir melted butter and noodles in a large bowl.
- Mix apples, egg yolks, sugar, raisins, cinnamon, and vanilla extract into noodle mixture until well blended.
- Beat egg whites in a large bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape.
- Fold egg whites into noodle mixture; pour into prepared baking dish.
- Bake in the preheated oven until browned, about 40 minutes.
Nutrition Facts : Calories 301.2 calories, Carbohydrate 56.8 g, Cholesterol 100.9 mg, Fat 6.1 g, Fiber 2.7 g, Protein 6.7 g, SaturatedFat 2.8 g, Sodium 53.8 mg, Sugar 34.1 g
PINEAPPLE NOODLE PUDDING
Haven't tried this as yet, but I imagine that the calories and fat content could be cut down with several ingredients. It came from a cookbook that I got via our Breakfast Swap.
Provided by Happy Harry 2
Categories Breakfast
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Cook noodles following package directions. Beat together all other ingredients except pineapple and raisins until smooth and creamy.
- Add drained pineapple and raisins and mix with noodles. Pour into greased baking dish.
- Bake at 350 degrees for 45 minutes or until knife inserted comes out clean.
- This can be frozen.
Nutrition Facts : Calories 384.6, Fat 20.8, SaturatedFat 11.4, Cholesterol 116.6, Sodium 183.9, Carbohydrate 42.8, Fiber 1.1, Sugar 27.9, Protein 8.7
APPLE RAISIN WALNUT NOODLE PUDDING
Make and share this Apple Raisin Walnut Noodle Pudding recipe from Food.com.
Provided by litl_junebug
Categories Dessert
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook noodles as directed.
- Drain and rinse in cold water.
- Combine nuts, apples, raisins and spices together.
- Beat egg yolks with butter, sugar and salt until well blended.
- Fold the egg yolk mixture into the noodles, then fold in the nut/apple/raisin/spice mixture.
- Beat egg whites until stiff.
- Fold into the noodle mixture.
- Bake at 350 degrees for 45 minutes.
Nutrition Facts : Calories 439.9, Fat 26.1, SaturatedFat 9.6, Cholesterol 205.7, Sodium 430.5, Carbohydrate 45.1, Fiber 3.3, Sugar 24.4, Protein 10.3
EASY NOODLE KUGEL
This is a yummy version of noodle kugel (noodle pudding) that has been in our family for years. So easy to make and so tasty!
Provided by Lisa Altmiller
Categories Side Dish
Time 1h20m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking dish.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 4 to 5 minutes. Drain well.
- Melt butter in the pot, and stir together the drained noodles, cottage cheese, salt, and applesauce. Mix in the sugar and cinnamon. Add the beaten eggs; stir to blend all ingredients. Pour mixture into prepared baking dish.
- Bake until top is very brown, about 1 hour.
Nutrition Facts : Calories 324.2 calories, Carbohydrate 43.1 g, Cholesterol 134.6 mg, Fat 12.7 g, Fiber 1.1 g, Protein 10.6 g, SaturatedFat 6.9 g, Sodium 439.7 mg, Sugar 28.7 g
AUNT IDA'S APPLE CRANBERRY NOODLE PUDDING
Make and share this Aunt Ida's Apple Cranberry Noodle Pudding recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Set oven rack in the middle position; preheat oven to 350°.
- Coat a 13 x 9 inch ovenproof glass baking dish with vegetable spray.
- Cook noodles in a large pot of boiling water for 7-10 minutes, or until just tender.
- Drain noodles and rinse under cold water.
- Place noodles in a big bowl.
- Add in melted butter, 1/4 cup sugar, and 1 teaspoon cinnamon.
- Whisk eggs with pineapple juice to blend, add to noodles, and stir to combine; set aside.
- Mix the remaining 1 teaspoon cinnamon with remaining 1/4 cup sugar and toss with apples in another bowl.
- Spread half of the noodles in prepared baking dish; add all of the apples in an even layer.
- Spread cranberry sauce over the apples.
- Sprinkle evenly with walnuts.
- Layer remaining noodles on top.
- Topping: toss melted butter with walnuts to coat and scatter over top of pudding.
- Sprinkle with brown sugar.
- Bake 35 to 45 minutes, or until pudding is bubbling and top is golden brown.
- Serve warm or at room temperature.
- Store leftovers in a clean dish covered with wax paper in the refrigerator.
Nutrition Facts : Calories 575.7, Fat 29.3, SaturatedFat 12.2, Cholesterol 145.8, Sodium 193.8, Carbohydrate 72.4, Fiber 4.2, Sugar 43, Protein 10.2
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