Fruity Spicy Rum Tea Food
SPICY MAPLE AND RUM TOTTIE
Steps:
- In a shaker, combine the hot tea, rum, lemon juice and maple syrup. Using a stir stick, stir until incorporated fully and then transfer to a tea cup. Season with a small dash of cayenne pepper and garnish with a lemon twist.
Nutrition Facts : Calories 186, Sodium 4 milligrams, Carbohydrate 15 grams, Sugar 14 grams
CHAI TEA WITH SPICED RUM
Provided by Valerie Bertinelli
Categories beverage
Time 30m
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Bring 4 cups water and the almond milk to a boil. Remove from the heat and add the tea bags. Let steep for 10 minutes. While the mixture is still warm, stir in the spiced rum and agave.
- While the tea is steeping, whip the cream to soft peaks.
- Remove the tea bags and ladle the spiked chai into serving cups. Top with a dollop of whipped cream and a dusting of ground cinnamon.
SPICY MINT TEA
This is a sassy mint tea. I hope that you will enjoy this wonderful treat. You can use different types of fresh mint in this tea if you like, chocolate mint would work really well.
Provided by Baby Kato
Categories Beverages
Time 2h5m
Yield 2 , 2 serving(s)
Number Of Ingredients 9
Steps:
- Steep 1 tea bag, 6 mint stems and cayenne pepper in 2 cups of boiling water.
- Strain the mixture, keeping only the liquid.
- Add the sugar, lemon juice and cinnamon stick to the mint mixture and refrigerate.
- When ready to serve, remove the cinnamon stick and dilute the mint mixture with equal parts of water.
- Serve in a tall glass with ice, add a fresh mint sprig and a lemon slice for garnishing.
Nutrition Facts : Calories 403.2, Fat 0.2, Sodium 8.9, Carbohydrate 105, Fiber 0.4, Sugar 101.5, Protein 0.3
FRUITY & SPICY RUM TEA
Who knew...you could have so much fun with tea. This is so good, you won't believe it. Warning, this is not the tea that mom made. I hope that you enjoy this delightful hot treat. For a non-alcoholic version of this tea, use rum extract or rum flavord syrup instead.
Provided by Baby Kato
Categories Other Drinks
Time 20m
Number Of Ingredients 11
Steps:
- 1. In a medium size pot, combine the apricot nectar, orange & pineapple juices, water, sugar, ground cinnamon, cloves and lemon slices.
- 2. Bring to a boil and reduce the heat to low.
- 3. Cover and simmer for 10 minutes.
- 4. Next stir in the rum and simmer for another 5 minutes.
- 5. Now add the instant tea, mixing well.
- 6. Strain the tea mixture and pour into warm mugs.
- 7. Garnish with the cinnamon stick, for stirring.
- 8. This is best when served hot.
FRUITY & SPICY RUM TEA
Who knew...you could have so much fun with tea. This is so good, you won't believe it. Warning, this is not the tea that mom made. I hope that you enjoy this delightful hot treat.
Provided by Baby Kato
Categories Beverages
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a medium size pot, combine the apricot nectar, orange & pineapple juices, water, sugar, ground cinnamon, cloves and lemon slices.
- Bring to a boil and reduce the heat to low.
- Cover and simmer for 10 minutes.
- Next stir in the rum and simmer for another 5 minutes.
- Now add the instant tea, mixing well.
- Strain the tea mixture and pour into warm mugs.
- Garnish with the cinnamon stick, for stirring.
- This is best when served hot.
Nutrition Facts : Calories 195.3, Fat 0.3, Sodium 10, Carbohydrate 41.1, Fiber 1.7, Sugar 36.8, Protein 1.3
SPICY GINGER TEA WITH LEMONGRASS
Great if you feel a cold or the flu coming on. You can serve Hot or Chill and pour into a tall glass This spicy tea is a great way to begin or end any meal or to enjoy between meals. Given ginger's renowned antinausea and anti-inflammatory properties, the tea is especially comforting when you're traveling by boat,car or airplane. I've also made it without adding the tea.
Provided by Rita1652
Categories Beverages
Time 30m
Yield 1 Quart
Number Of Ingredients 6
Steps:
- BRING the water to a boil.
- Reduce heat and add gingerroot and lemongrass.
- Simmer for ten minutes.
- Turn off the heat and add 2 bags or about 2 teaspoonfuls of your favorite herbal tea mixture.
- Taste and if it tastes too weak, continue steeping, if it tastes too strong add more water.
- Strain and sweeten with honey and add lemon to taste.
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