CHOCOLATE ENERGY BALLS
These superfood chocolate energy balls are loaded up with all the good stuff such as chia seeds, hemp seeds and flax so you can snack smart and know you're giving your body plenty of nutrition.
Provided by Deryn Macey
Categories Snack
Time 15m
Yield 16
Number Of Ingredients 11
Steps:
- Blend the walnuts for a minute or so until they're broken down into coarse, grainy flour.
- Add the rest of the ingredients and blend into a thick, sticky dough you can pinch together between your fingers. If the dough seems too dry to roll into balls, add 1-2 tbsp warm water and process again.
- Use your hands to roll the balls into approximately 16 bite-sized balls.
- Roll the balls in your choice of coating, if desired. Try coconut sugar, cacao powder, cinnamon, hemp seeds or coconut. Enjoy right away or store in the fridge or freezer.
Nutrition Facts : ServingSize 1 ball, Calories 132 calories, Sugar 10 g, Fat 8.5 g, Carbohydrate 13 g, Fiber 3 g, Protein 3.5 g
CHOCOLATE CINNAMON BALLS
If you're thinking up new ways to eat chocolate, here's another. Cinnamon and chocolate work beautifully together in these dainty little truffles that are easy to make and so decadent. Recipe courtesy of Hari Ghotra.
Categories Desserts
Time 14m59S
Yield 6
Number Of Ingredients 6
Steps:
- Break up the chocolate and place in a small bowl.
- In a saucepan, heat the cream when it is just boiling remove from the heat and add the butter.
- Pour the hot cream over the chocolate and add a pinch of cinnamon powder and salt.
- Stir to melt the chocolate then let it sit and stir again.
- Once it has all melted leave it to cool then cover with clingfilm and refrigerate until it has set for about an hour.
- Put the cocoa in bowl for rolling.
- Scoop out teaspoons of the set truffle mixture and roll them in your hands to make a ball.
- Coat them with the cocoa.
- Put them in the fridge to firm up for about 30 minutes then dust them in cinnamon before serving.
Nutrition Facts : ServingSize 1 serving, Calories 371 calories, Sugar 11 g, Fat 30 g, Carbohydrate 25 g, Cholesterol 39 mg, Fiber 8 g, Protein 5 g, SaturatedFat 18 g, Sodium 38 mg, TransFat 0.1 g
NO BAKE ENERGY BALLS
Easy and quick. Make as breakfast bites for the whole week! Store in an airtight container and refrigerate for up to 1 week.
Provided by Kayla Janis
Categories Appetizers and Snacks Snacks Granola Bar Recipes
Time 40m
Yield 20
Number Of Ingredients 7
Steps:
- Combine oats, peanut butter, ground flax seed, chocolate chips, honey, chia seeds, and vanilla extract together in a bowl. Cover and chill dough in the refrigerator 30 minutes.
- Remove dough from refrigerator; roll into balls, about 1 inch in diameter.
Nutrition Facts : Calories 113.7 calories, Carbohydrate 12.6 g, Fat 6.5 g, Fiber 2.3 g, Protein 3.1 g, SaturatedFat 1.6 g, Sodium 31.8 mg, Sugar 7.7 g
CINNAMON BALLS
Make and share this Cinnamon Balls recipe from Food.com.
Provided by Michelle_M
Categories Dessert
Time 20m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Mix the first three ingredients together.
- Once mixed then add milk.
- Take the mixture and knead it on a firm surface.
- Take 1 tablespoon and roll it into a ball.
- Roll the ball into the cinnamon.
- Bake at 450 degrees for 10 minutes.
Nutrition Facts : Calories 78.5, Fat 0.7, SaturatedFat 0.3, Cholesterol 1.7, Sodium 231.7, Carbohydrate 15.8, Fiber 0.9, Sugar 0.1, Protein 2.4
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CHOCOLATE CINNAMON BALLS | NATALIE'S HEALTH
From natalieshealth.com
4.7/5 (11)Total Time 10 minsCategory DessertCalories 85 per serving
- Remove the pits from dates and soak them in hot water for several minutes. When the dates are softened, drain them and place in food processor. Save the water.
- Add the other ingredients - almonds, walnuts, cacao powder, carob and cinnamon to a food processor and blend until mixture turns into paste or dough-like consistency. Add 2-3 tablespoons of water in which you have soaked the dates if the mixture is too dry.
- With the small spoon scoop the mixture and roll into balls. Roll the balls into raw cacao powder. Place them on the baking sheet.
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