Quick Cream Cheese Spaghetti Food
CREAM CHEESE PASTA (PHILLY PASTA)
Easy, cheesy and comforting! This easy Philly spaghetti is ready in the time that it takes to cook the pasta, and comes with a silky smooth sauce thanks to a simple pasta sauce hack that every Italian knows!
Provided by Helen Best-Shaw
Categories Main meal
Time 15m
Number Of Ingredients 7
Steps:
- Heat the olive oil and butter in a large frying pan on the stove over a medium heat.
- Boil a kettle full of water for the pasta. Pour into a large saucepan, season with a teaspoon of salt, and add the pasta. Cook according to packet instruction until al dente.
- Chop or crush the garlic clove, and cook in the oil and butter until fragrant. You don't want it to start turning brown. Add the cream cheese and stir in until melted.
- When the pasta is nearly cooked, scoop out at least half a cup of pasta water and reserve.
- Add about a third of a cup of pasta water to the cream cheese and stir in. Keep the sauce at a simmer.
- When the pasta is cooked, drain well - give it a good shake - and add it to the cream cheese sauce. Add half the grated cheese, and season generously with salt and pepper. Stir together well, to coat the pasta in the sauce.
- If needed, add more pasta water to the sauce. The sauce will thicken as it cools, so make it slightly runnier than you think it needs to be.
- Serve, sprinkling with the rest of the grated parmesan. Eat immediately.
Nutrition Facts : Calories 434 kcal, Carbohydrate 32 g, Protein 12 g, Fat 29 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 80 mg, Sodium 1532 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
QUICK CREAM CHEESE SPAGHETTI
This quick and easy Cream Cheese Spaghetti is a comforting pasta dinner that the whole family will love! It's cheesy, creamy, and downright delicious.
Provided by Katerina | Easy Weeknight Recipes
Categories Dinner
Time 15m
Number Of Ingredients 8
Steps:
- Cook spaghetti according to the directions on the package. Do not drain it yet.
- In the meantime, heat olive oil in a large skillet set over medium heat.
- Add garlic to the oil and cook for 30 seconds, or until fragrant. Do not burn the garlic.
- Increase heat to medium-high; add cream cheese to the skillet and ⅔ cup of the cooking pasta water.
- Whisk the cream cheese and water until well combined.
- Whisk in the parmesan cheese; taste for salt and pepper and adjust accordingly. If needed, add more water to reach desired sauce consistency.
- Drain the spaghetti and return the spaghetti back to the cooking pot.
- Add the cream cheese sauce to the spaghetti; stir until combined.
- Garnish with a crack of black pepper , red pepper flakes, and/or chopped parsley.
- Serve and enjoy!
Nutrition Facts : Calories 450 kcal, Carbohydrate 58 g, Protein 14 g, Fat 18 g, SaturatedFat 9 g, Cholesterol 45 mg, Sodium 191 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
BAKED CREAM CHEESE SPAGHETTI CASSEROLE
You probably have everything you need to make this pasta dish in your pantry right now. This can be made ahead of time and baked when you are ready. I love these kind of dishes. The pasta was really creamy and wonderful!
Provided by Jennifer Mount
Categories Main Dish Recipes Casserole Recipes Noodles
Time 1h5m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- Meanwhile, heat a skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain fat and stir in spaghetti sauce.
- Drain spaghetti and place in a bowl. Add cream cheese, garlic, Italian seasoning, and garlic salt. Stir until cream cheese is melted and spaghetti is thoroughly coated. Spread a small amount of meat sauce in the bottom of the prepared baking pan; put spaghetti on top and top with remaining meat sauce. Sprinkle Parmesan and mozzarella cheeses on top.
- Bake in the preheated oven until bubbly, about 30 minutes.
Nutrition Facts : Calories 330.6 calories, Carbohydrate 31.2 g, Cholesterol 54.1 mg, Fat 15.2 g, Fiber 2.7 g, Protein 16.2 g, SaturatedFat 7.7 g, Sodium 462.9 mg, Sugar 6.6 g
CREAMY BAKED SPAGHETTI
Spaghetti, prepared pasta sauce, mozzarella and cream cheese make a quick and cheesy comfort-food dinner.
Provided by RAGÚ®
Categories Trusted Brands: Recipes and Tips Ragu®
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
- Heat the sauce in a saucepan over medium heat. Add the cream cheese and stir until melted. Pour pasta and sauce into an oven-safe baking dish and mix well.
- Bake for 30 minutes. Remove from oven and top with mozzarella cheese. Bake until the sauce is thick and the cheese is melted, 10 to 15 minutes.
Nutrition Facts : Calories 630 calories, Carbohydrate 75.9 g, Cholesterol 65.2 mg, Fat 24.7 g, Fiber 16.9 g, Protein 25.3 g, SaturatedFat 12.2 g, Sodium 1219.1 mg, Sugar 2.5 g
BAKED CREAM CHEESE SPAGHETTI
This cream cheese baked spaghetti is a perfect weeknight meal but good enough to have on a special occasion. Mixing cream cheese with the spaghetti noodles makes the whole dish rich. It almost has the flavors of lasagna without the work. The sauce and meat mixture layered beneath and on top of the noodles mingles with the noodles in the baking process. All of the fresh veggies give the sauce so much flavor. Carrots almost add a subtle sweetness. The cheese mixture on top is the perfect gooey topping. We think after you try this, you'll be making it all the time.
Provided by Betty Graves @ILUVSPICES
Categories Pasta
Number Of Ingredients 11
Steps:
- Cook spaghetti noodles according to directions on packet and drain.
- Add cream cheese while noodles are hot and mix thoroughly.
- Next, brown the ground beef, green peppers, onions, grated carrots, and garlic in a pan.
- Add Italian seasoning.
- Drain. Put back into pan and stir in spaghetti sauce.
- In a Pyrex 9x13 baking dish, spray lightly, spread a small amount of hamburger mixture on the bottom.
- Next, put spaghetti on top of the sauce.
- Then add the rest of the hamburger mixture.
- Sprinkle your Parmesan cheese.
- Then sprinkle mozzarella cheese.
- Bake in 350 F oven for 30 minutes until bubbly. Enjoy!!!!!!
EASY GARLIC SPAGHETTI
This recipe is so easy and quick to make! We eat it as a main meal, but it could also be a delicious side. You can also add fresh chopped parsley before serving. I use the pre-minced garlic that comes in a jar occasionally to save time. My family loves this recipe. I love it because it's inexpensive and quick to make! You can easily adjust this recipe to make larger serving size for a bigger family.
Provided by SooZeeQ
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook spaghetti noodles according to directions. Drain and return to pot. Can use any pasta - does not have to be spaghetti.
- In a skillet, add olive oil and garlic. Saute garlic over medium heat until it begins to brown, then remove from burner.
- Pour garlic and olive oil over spaghetti and add parmesean cheese. Salt and pepper to taste. Toss to coat spaghetti and serve. I sprinkle more parmesean cheese on top after serving.
Nutrition Facts : Calories 364, Fat 16.2, SaturatedFat 3.1, Cholesterol 5.5, Sodium 100, Carbohydrate 44.2, Fiber 1.9, Sugar 1.6, Protein 10.1
CREAMY AND CHEESY SPAGHETTI
This is for those who love spaghetti but that would like to try something different other than traditional recipes that have been out there!!! *Servings are approximately since it depends on how many people 1/2 package of spaghetti would feed your family...the sauce is enough for 1/2 package of spaghetti so, if you need more spaghetti than that you'll also need more sauce! If you don't like too much sauce then try using 1 package of spaghetti instead ;) *Preparation time includes browning the meet, cooking the spaghetti and baking
Provided by Prykangel
Categories One Dish Meal
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Cook spaghetti as directed on package and put aside.
- Brown ground beef and drain excess fat.
- Mix together ground beef, onions and garlic on medium heat; let it cook until onions are tender.
- Add tomato sauce, milk and salt; let it cook for about 5-10 minutes.
- Turn the heat off and add the cream cheese; mix until cream cheese is completely melted.
- Pre-heat oven 350°F.
- Cover the bottom of a 9x13 glass pan with the tomato sauce (do not use too much -- just enough so that the spaghetti won't stick to the pan).
- Add spaghetti and cover it with remaining sauce (do not stir now).
- Sprinkle velveta cheese on top.
- Cover pan with aluminum foil and bake for about 5 minutes.
- Remove aluminum foil and bake for another 5 minutes.
- Remove pan from the oven and stir gently so that sauce and cheese will be incorporated to the rest of spaghetti
- Enjoy with some Parmesan cheese on top!
Nutrition Facts : Calories 284.2, Fat 14.1, SaturatedFat 6.6, Cholesterol 54.4, Sodium 568.2, Carbohydrate 23.9, Fiber 2.1, Sugar 4.5, Protein 15.8
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