Block Party Beans Food
BLOCK PARTY BBQ BAKED BEANS RECIPE
Keep the kitchen cool with this stovetop BBQ baked beans recipe. Our crowd-pleasing Block Party BBQ Baked Beans Recipe is cookout ready. A pot luck staple as well as a Healthy Living recipe, these beans are perfect for feeding a large crowd.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 30m
Yield 12 servings, 1/2 cup each
Number Of Ingredients 7
Steps:
- Brown meat in Dutch oven sprayed with cooking spray on medium heat; drain. Return to pan. Stir in onions; cook 5 min. or until crisp-tender, stirring occasionally.
- Add remaining ingredients; mix well. Cover.
- Bring to boil; stirring frequently. Simmer on medium-low heat 15 min., stirring occasionally.
Nutrition Facts : Calories 160, Fat 3.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 10 g
BLOCK PARTY BEANS
-LaDonna Daley, Elyria, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield about 25 servings.
Number Of Ingredients 13
Steps:
- In a large Dutch oven, cook beef over medium heat until no longer pink; drain. Add onion and celery; cook, uncovered, until tender. Stir in the soup, tomato paste and ketchup; simmer, uncovered, 15-20 minutes. , Spoon into a large roaster. Stir in the beans, brown sugar and mustard. Bake, uncovered, at 350° for 1 hour.
Nutrition Facts : Calories 150 calories, Fat 4g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 465mg sodium, Carbohydrate 21g carbohydrate (10g sugars, Fiber 4g fiber), Protein 10g protein.
BLOCK PARTY BEANS
Found this recipe in a collection of Canadian favourite tested recipes in "Country Cooking". Would be great to take to a potluck or family gathering. Submitted by Lillian Fitzmaurice, Viking Alta.
Provided by Shar-on
Categories Beans
Time 1h30m
Yield 1 roaster
Number Of Ingredients 13
Steps:
- In a large cooking pot brown beef and drain fat.
- Add onions and celery, cooking until tender.
- Add soup, tomato paste and ketchup, simmering for 15- 20 minutes.
- Transfer this mixture to a large roaster and add the remaining ingredients.
- Stir well.
- Bake, covered at 350 degF for about an hour.
- Serve hot.
Nutrition Facts : Calories 4547.7, Fat 155, SaturatedFat 60, Cholesterol 662.2, Sodium 9861.9, Carbohydrate 542.2, Fiber 102.9, Sugar 180.8, Protein 276.5
BLOCK PARTY BEANS
This dish will really surprise you. Its hearty and delicious. Its one of my personal favorites. Goes great with cornbread or biscuits. Rolls would work too. :)
Provided by Judy81350
Categories One Dish Meal
Time 1h30m
Yield 25 serving(s)
Number Of Ingredients 13
Steps:
- In a large Dutch oven, brown beef over medium-high heat. Drain fat.
- Add onion and celery; cook until tender.
- Stir in soup, tomato paste, and catsup; simmer 15-20 minutes
- Spoon into a large kettle or roaster.
- Add all remaining ingredients; stir well.
- Bake, uncovered, at 350F for 1 hours.
Nutrition Facts : Calories 194.9, Fat 6.3, SaturatedFat 2.4, Cholesterol 26.6, Sodium 424.9, Carbohydrate 24.4, Fiber 4.6, Sugar 7.1, Protein 11.6
BLOCK PARTY BEANS
My friends mom would always have this on hand when I was around. It is good warm & cold with some tortilla chips. She used to can it as well. It does make a lot!!
Provided by knittyfoods
Categories Lunch/Snacks
Time 1h35m
Yield 25 serving(s)
Number Of Ingredients 12
Steps:
- In a large dutch oven, brown beef over med. heat. Drain fat. Add onion & celery, cook until tender. Stir in soup, tomato paste & ketchup, simmer 15-20 minutes. Spoon into large kettle or roaster. Add all remaining ingredients. Stir well. Bake, uncovered, at 350 for 1 hour.
Nutrition Facts : Calories 173.5, Fat 6.1, SaturatedFat 2.3, Cholesterol 25.4, Sodium 384, Carbohydrate 20.2, Fiber 3, Sugar 6.8, Protein 10.3
PARTYTIME BEANS
A friend brought this colorful bean dish to my house for a church circle potluck dinner. As soon as I tasted the slightly sweet slow-cooked beans, I had to have the recipe. I've served the beans and shared the recipe many times since. -Jean Cantner, Boston, Virginia
Provided by Taste of Home
Categories Side Dishes
Time 5h10m
Yield 16 servings (1/2 cup each).
Number Of Ingredients 15
Steps:
- In a 5-qt. slow cooker, combine the first 10 ingredients. Stir in the beans and peas. Cover and cook on low for 5-7 hours or until onion and peppers are tender. Discard bay leaves.
Nutrition Facts : Calories 166 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 528mg sodium, Carbohydrate 34g carbohydrate (15g sugars, Fiber 7g fiber), Protein 6g protein.
PARTY BEANS
This is probably the best baked bean recipe that I have come across. Three kinds of beans are baked with ground round and bacon. I use a 5 quart casserole dish.
Provided by Michael D'Angelo
Categories Side Dish Beans and Peas
Time 1h30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large skillet over medium heat, cook bacon until crisp. Drain, crumble, and set aside. In the same skillet, cook and crumble the ground round until evenly browned. Drain.
- In a large deep casserole dish or Dutch oven, combine the bacon, beef, baked beans, white beans, and butter beans. Stir in the brown sugar, barbeque sauce, and onion soup mix until well blended.
- Bake, uncovered, for 1 hour in the preheated oven.
Nutrition Facts : Calories 382.2 calories, Carbohydrate 47 g, Cholesterol 50.7 mg, Fat 12.6 g, Fiber 4.6 g, Protein 20.5 g, SaturatedFat 4.5 g, Sodium 1015.8 mg, Sugar 26.8 g
BLOCK PARTY BEANS RECIPE - (3.6/5)
Provided by fcgra
Number Of Ingredients 13
Steps:
- In a large Dutch oven, cook beef over medium heat until no longer pink; drain. Add onion and celery; cook, uncovered, until tender. Stir in the soup, tomato paste and ketchup; simmer, uncovered, 15-20 minutes. Spoon into a large roaster. Stir in the beans, brown sugar and mustard. Bake, uncovered, at 350° for 1 hour. Yield: about 25 servings.
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In a large Dutch oven, brown beef over medium heat. Drain fat. Add onion and celery. Cook until tender. Stir in soup, tomato paste and ketchup. Simmer 15-20 minutes. Spoon into a large kettle or roaster. Add all remaining ingredients; stir well. Bake, uncovered, at 350°F for 1 hour.
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