CHICKEN IN WHITE WINE CREAM SAUCE
Chicken in a creamy white wine sauce - comfort food and it's finest! So simple to make, the key to this recipe is the white wine which transforms into an incredible broth by braising the chicken slowly in it so the chicken is incredibly tender. This is very French-country-chic! :)
Provided by Nagi | RecipeTin Eats
Categories Dinner
Time 1h25m
Number Of Ingredients 11
Steps:
- Preheat oven to 180C/350F.
- Season chicken with salt and pepper. Heat oil in an ovenproof skillet (with lid) over high heat. Add chicken skin side down and cook until golden brown, then turn and cook the other side for 1 minute. Remove chicken from skillet. Drain excess fat from skillet (do not wipe).
- Reduce heat to medium high. Melt butter then add garlic and onion. Cook for 3 minutes until softened, then add bacon. Cook until golden.
- Add wine. Bring to simmer, scraping the bottom of the skillet to mix the brown bits into the liquid. Simmer for 2 minutes.
- Add chicken broth, thyme and return chicken to the skillet, skin side up. Cover with lid or foil, then transfer to the oven. Bake for 60 minutes, covered, then remove the lid and bake for a further 15 minutes to recrisp the skin. The chicken should be very tender.
- Remove chicken or move to side. Stir cream into sauce and season with salt and pepper to taste.
- Garnish with plenty of parsley. Serve with creamy mashed potatoes. Mine are pictured with Glazed Carrots.
Nutrition Facts : ServingSize 399 g, Calories 659 kcal, Carbohydrate 7 g, Protein 66.9 g, Fat 31.1 g, SaturatedFat 10.2 g, Cholesterol 222 mg, Sodium 888 mg, Fiber 0.7 g, Sugar 2.4 g
SKILLET CHICKEN THIGHS WITH WHITE WINE-BUTTER SAUCE
The stovetop-to-oven cast-iron skillet technique in this recipe is our go-to for achieving crispy, juicy chicken thighs. If you're tight on time, the chicken is delicious without the butter sauce (simply plate the thighs straight out of the oven). But to truly impart restaurant-worthy flavor, try your hand at the classic white wine and butter sauce known as beurre blanc in French. The recipe makes a plentiful amount of sauce; nestle the chicken into some of it, then spoon more over every other component of your dinner.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F.
- Pat the chicken dry with paper towels. Sprinkle them on both sides with 1 1/2 teaspoons each salt and pepper.
- Heat a large oven-proof skillet (preferably cast iron) over medium-high heat. Add the chicken thighs to the skillet skin-side down and cook, moving them around once or twice to ensure even browning, until the skin is very golden brown, 11 to 12 minutes.
- Turn off the heat. Grasp a wad of paper towels with tongs and mop up excess fat in the bottom of the skillet-this will prevent the grease from spattering all over your oven; carefully discard the paper towel. Repeat several times until there's only a thin film of oil over the bottom of the skillet.
- Transfer the skillet to the oven and roast until the chicken is almost cooked through, 6 to 8 minutes. Flip the thighs so they are skin side up, then continue roasting until no longer pink near the bone, another 6 minutes. Remove the skillet from the oven and transfer the chicken thighs to a plate, skin side up. Wipe out the skillet and set aside.
- Meanwhile, start your sauce. Combine the vinegar, wine, shallots, lemon juice and bay leaves in a heavy 2-quart saucepan. Simmer over medium heat until the mixture is reduced to a wet paste, 8 to 10 minutes. Add the cream and continue to simmer until the mixture is reduced to about 2 tablespoons.
- Reduce the heat to low and remove the bay leaves. Add a few chunks of the butter and whisk constantly until melted, then add a few more chunks and whisk again until melted. Continue adding and whisking the butter, which should melt into a creamy emulsion, until all the butter is incorporated, about 4 minutes. Do not let the sauce go over 130 degrees F or it will separate. If the sauce starts to break, remove from the heat, add 2 ice cubes and whisk until it cools down and comes back together.
- Season the sauce with 1/2 teaspoon salt and a pinch of pepper. Transfer it to the cast iron skillet, nestle the chicken on top and sprinkle the whole dish with chives. Serve immediately.
SKILLET CHICKEN WITH BACON & WHITE WINE SAUCE RECIPE - (4.5/5)
Provided by Tarah716
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F. Bacon: Heat a large ovenproof Dutch oven over medium high heat. Cut the bacon into small pieces and fry for 5 to 6 minutes, stirring occasionally. Remove from the pan with a slotted spoon and set aside, leaving the hot bacon grease in the pan (turn down the heat while prepping the chicken). Chicken: Mix the flour with salt and pepper and the herbes de Provence. Dredge each piece of chicken in the flour mixture and transfer to the hot pan. Pan-fry the chicken for a few minutes on each side, until golden brown (but not cooked through). Remove the chicken from the pan and set aside on plate. Shallots: Add the shallots to the hot pan with the olive oil. Sauté for 5 to 10 minutes, until softened and fragrant. Add the wine slowly, stirring to get all the browned bits from the bottom of the pan. Add the chicken stock and let everything cook until it reduces slightly, about 5 to 10 minutes. Bake: Add the chicken and bacon back to the pan and bake for 40 minutes, stopping every 10 or 15 minutes to baste the chicken with the pan sauce. Remove from oven when the chicken skin is crispy and the chicken is fully cooked. Skim the oil off the top of the sauce if you want and serve with bread to soak it all up.
More about "skillet chicken with bacon white wine sauce recipe 455 food"
SKILLET CHICKEN WITH BACON AND WHITE WINE SAUCE
Web How to Make Skillet Chicken with Bacon and White Wine Sauce Preheat the oven to 350 degrees. Heat a cast iron skillet over medium-high heat. …
From fortheloveofcooking.net
Estimated Reading Time 3 mins
From fortheloveofcooking.net
Estimated Reading Time 3 mins
WHITE WINE CHICKEN, MUSHROOMS AND BACON – ONE PAN
Web Dec 19, 2016 1/2 cup white wine 1 cup heavy cream 1/4 cup parmesan cheese Instructions In a large, deep skillet, heat olive oil over medium …
From rachelcooks.com
Ratings 34Calories 596 per servingCategory Main Dish
From rachelcooks.com
Ratings 34Calories 596 per servingCategory Main Dish
- In a large, deep skillet, heat olive oil over medium heat. Add chicken and cook for 8 minutes on one side before flipping and cooking for an additional 8 minutes or until cooked through (internal temperature of 165°F). Remove to a plate.
- To the pan, add bacon and cook until crispy. Remove bacon to a paper towel lined plate, keeping grease in pan.
- Add leeks to bacon grease and cook until starting to soften. Add mushrooms and continue to stir and cook until mushrooms are browned and cooked. Add Holland House White Cooking Wine and increase heat to medium-high. Cook until liquid is reduced by about half.
- Reduce heat to medium and add cream and parmesan cheese. Simmer until thickened, then add chicken and bacon back to the pan. Serve immediately.
SKILLET CHICKEN WITH BACON AND WHITE WINE SAUCE - YOUTUBE
Web Sep 18, 2019 Skillet Chicken with Bacon and White Wine Sauce 5,740 views Sep 18, 2019 Skillet Chicken with Bacon and White Wine Sauce - this simple crowd-pleasing recipe goes perfectly …
From youtube.com
Author Pinch of YumViews 6.2K
From youtube.com
Author Pinch of YumViews 6.2K
CHICKEN THIGHS WITH BACON - WHATSINTHEPAN
Web Oct 26, 2017 Rub the mixture on the skin of paper towel dried chicken thighs and set aside. Cut the bacon into small pieces and set aside. Slice shallots thinly and set aside. Prep work is done! Bacon. Start by frying …
From whatsinthepan.com
From whatsinthepan.com
CREAMY BACON CHICKEN • SALT & LAVENDER
Web Jul 31, 2019 Add the chicken to the skillet and cook it in the remaining bacon fat over medium-high heat for 4-5 minutes/side or until it's golden. If it starts to splatter a lot, reduce the heat. Once the chicken is browned, …
From saltandlavender.com
From saltandlavender.com
LAST MINUTE SKILLET CHICKEN RECIPE WITH WHITE WINE SAUCE …
Web Mar 30, 2018 1 cup dry white wine 1 teaspoon dried thyme 1/2 cup half and half/heavy cream/or evaporated milk Fresh chopped parsley Instructions FOR THE CHICKEN Heat olive oil in a large skillet over …
From diethood.com
From diethood.com
SKILLET CHICKEN WITH BACON AND WHITE WINE SAUCE
Web 3 slices bacon ½ cup flour (I used white whole wheat) salt and pepper 2 teaspoon herbes de provence 1½ - 2 lbs. chicken thighs with skin** 1-2 tablespoons olive oil 2 shallots, thinly sliced ½ cup dry white wine 1 cup …
From keeprecipes.com
From keeprecipes.com
SKILLET CHICKEN WITH BACON AND WHITE WINE SAUCE | RECIPE
Web Jun 21, 2018 - Skillet Chicken with Bacon and White Wine Sauce - this simple crowd-pleasing recipe goes perfectly with warm bread and a green salad!
From pinterest.com
From pinterest.com
CHICKEN MARSALA RECIPE (EASY & CREAMY!) - WHOLESOME YUM
Web Thicken. Whisk the arrowroot powder with a little chicken broth in a small, shallow bowl, then add to the pan. Make it creamy. Add the heavy cream. Simmer, stirring until sauce …
From wholesomeyum.com
From wholesomeyum.com
SKILLET CHICKEN WITH BACON WHITE WINE SAUCE | BACON RECIPES
Web Sep 5, 2016 Get the recipe: butternut squash mac and cheese with bacon and Ritz cracker topping 50 / 67 Baked Sweet Potato Chips With Blue Cheese Sauce, Bacon, …
From popsugar.com
From popsugar.com
CHICKEN WITH WHITE WINE SAUCE RECIPE - CHISEL & FORK
Web May 26, 2020 Step-by-Step Instructions. Preheat oven to 350°F. Heat a large cast iron skillet or Dutch oven over medium-high heat and add bacon. Cook until bacon is …
From chiselandfork.com
From chiselandfork.com
COQ AU VIN BLANC (FRENCH STEWED CHICKEN IN WHITE WINE)
Web Mar 15, 2023 With the last batch of chicken, add in the pearl onions and allow those to brown, as well. Set the seared chicken aside, leaving the onions in the Dutch oven. …
From foodworthfeed.com
From foodworthfeed.com
CHICKEN IN WHITE WINE SAUCE RECIPE - BBC FOOD
Web Method. Put a large cooking pot over a high heat and add the oil. Slice the bacon, add to the pan and fry for 3-4 minutes until crisp. Remove from the pan and set aside.
From bbc.co.uk
From bbc.co.uk
CHICKEN IN WHITE WINE SAUCE - COOKING CLASSY
Web Oct 31, 2021 How to Make Chicken in White Wine Sauce Prepare the chicken: Slice chicken breasts in half through the thickness to create 4 portions total. Cover with plastic …
From cookingclassy.com
From cookingclassy.com
TOP 43 CHICKEN WITH WINE SAUCE RECIPE RECIPES
Web Heat oil in a large skillet over medium-high heat. Cook garlic in oil until tender. Place chicken in the skillet, and cook for about 10 minutes on each side, until no longer pink …
From newdavos.jodymaroni.com
From newdavos.jodymaroni.com
ITALIAN CHICKEN BIANCO + VIDEO - THE SLOW ROASTED ITALIAN
Web Jun 19, 2022 large skillet Ingredients 1/2 pound dried linguine 3/4 cup all-purpose flour, divided 1/2 teaspoon fresh ground black pepper, divided 1 teaspoon kosher salt, divided …
From theslowroasteditalian.com
From theslowroasteditalian.com
QUICK SKILLET CHICKEN WITH BACON - LEITE'S CULINARIA
Web Mar 29, 2022 Use a slotted spoon to scoop out the bacon and transfer it to a paper towel-lined plate, leaving the fat in the skillet. Season the chicken with salt and pepper and fry …
From leitesculinaria.com
From leitesculinaria.com
BEST SKILLET CHICKEN WITH BACON WHITE WINE SAUCE RECIPE 455 …
Web Steps: Preheat the oven to 350°F. Bacon: Heat a large ovenproof Dutch oven over medium high heat. Cut the bacon into small pieces and fry for 5 to 6 minutes, stirring occasionally.
From alicerecipes.com
From alicerecipes.com
60 SAVORY CHICKEN SKILLET RECIPES | TASTE OF HOME
Web Jan 30, 2020 Sauteed shallots, fig jam, rosemary, lemon and sherry vinegar make a delightful sauce for both the chicken and the beans. My husband couldn’t believe how …
From tasteofhome.com
From tasteofhome.com
CAJUN CHICKEN - THE COZY COOK
Web Mar 12, 2023 Use a silicone spatula to “clean” the pan. Add the garlic and butter. Add flour and cook for 1 minute. Add the sauce mixture in small splashes, stirring continuously. …
From thecozycook.com
From thecozycook.com
SKILLET CHICKEN WITH BACON SAUCE - THE HUNGRY WAITRESS
Web Oct 8, 2019 In a cast iron skillet heat up 1 Tablespoon of olive oil with sliced bacon. Brown the bacon for around 10 minutes. Remove the crispy bacon from the skillet. …
From thehungrywaitress.com
From thehungrywaitress.com
CHICKEN MUSHROOM RICE CASSEROLE - THE SEASONED MOM
Web Mar 13, 2023 Spray a 13 x 9-inch baking dish with nonstick cooking spray; set aside. In a large skillet (about 12-14 inches) or in a Dutch oven, melt butter over medium heat. Add …
From theseasonedmom.com
From theseasonedmom.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love