CROCK POT SPLIT PEA SOUP
Steps:
- Gather the ingredients.
- Layer the ingredients in a slow cooker in the order given-split peas, ham, carrots, onion, celery, garlic, bay leaf, parsley, pepper, and salt; add the water or stock. Do not stir the ingredients.
- Cover and cook on high for 4 to 5 hours or on low for 8 to 10 hours until peas are very soft and the ham falls off the bone.
- Remove the meat from the bones and chop. Save some of the chopped ham for a garnish, if desired. Remove the bay leaf.
- Before serving, mash the peas slightly to thicken the soup or blend the soup in batches for a smoother texture (safety tips below).
Nutrition Facts : Calories 224 kcal, Carbohydrate 40 g, Cholesterol 3 mg, Fiber 16 g, Protein 15 g, SaturatedFat 0 g, Sodium 657 mg, Sugar 6 g, Fat 1 g, ServingSize 8 bowls (8 servings), UnsaturatedFat 0 g
SLOW COOKER SPLIT PEA SOUP
Make and share this Slow Cooker Split Pea Soup recipe from Food.com.
Provided by CookbookCarrie
Categories One Dish Meal
Time 7h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients except ham in 5 qt slow cooker, then add ham.
- Cover and cook on low heat 8 to 10 hrs or on high heat 6 to 7 hours until peas are tender Remove ham from cooker; place on cutting board.
- Pull meat from bones, using 2 forks; discard bones and skin.
- Stir ham into soup.
- Stir well before serving.
Nutrition Facts : Calories 210, Fat 0.8, SaturatedFat 0.1, Sodium 329.8, Carbohydrate 38, Fiber 15.5, Sugar 6.4, Protein 14.4
SLOW COOKER SPLIT PEA AND HAM SOUP
Easy and delicious! Very thick and hearty! Freezes well! (I always make a double batch and freeze 2/3.) Update: If you overcook, the soup will get even thicker than usual! and turn a little bit of an olive drab color--it will still taste good though!
Provided by Dwynnie
Categories Ham
Time 8h30m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Layer ingredients in slow cooker in the order listed.
- Pour in water. Do not stir!
- Cover and cook on low 8 to 10 hours or until peas are very soft and ham falls off bone.
- Remove bones and bay leaf.
- Serve!
SLOW COOKER SPLIT-PEA SOUP
With the very cold temperatures in January this soup from Mable Hoffman's "Crockery Cookery" will warm your family all the way through, and you will love the ease of preparation. I love to serve Irish Soda Bread with pea soup.
Provided by S. Merrill
Categories Easy
Time 8h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine peas, ham bone or hocks, carrot, onion, potato, sausage, celery, water, salt (if using)and pepper in a slow cooker. Cover and cook on Low 8 to 10 hours.
- Remove ham bone; cut meat off bones, dice meat, and discard bones.Return meat to soup.
- Taste and add salt, if needed. Serve soup hot.
Nutrition Facts : Calories 245.4, Fat 3.1, SaturatedFat 0.9, Cholesterol 5.2, Sodium 242.3, Carbohydrate 40.2, Fiber 15.5, Sugar 5.8, Protein 15.6
SLOW-COOKER SPLIT PEA SOUP
Provided by Food Network Kitchen
Time 6h30m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Tie the parsley stems and thyme together with kitchen string and place in a 6-quart slow cooker. Add the split peas, leek, celery, carrots, 1 teaspoon salt and 1/2 teaspoon pepper; stir to combine. Add the turkey leg and 7 cups water. Cover and cook on low until the split peas and meat are tender, 6 to 8 hours.
- Discard the herb bundle. Discard the skin and bones from the turkey leg and shred the meat. Vigorously stir the soup to break up the peas and make the soup smoother. Thin with water, if desired. Stir in the chopped parsley and about three-quarters of the turkey meat; season with salt and pepper.
- Ladle the soup into bowls. Thin the yogurt with a little water, then spoon onto the soup. Top with the thawed peas and the remaining turkey. Serve with bread, if desired.
SLOW-COOKER SPLIT PEA SOUP
When I have leftover ham in the fridge, I always like to make this split pea soup. Just throw the ingredients in the slow cooker, turn it on, and dinner is done. -Pamela Chambers, West Columbia, South Carolina
Provided by Taste of Home
Time 8h15m
Yield 8 servings (2 quarts).
Number Of Ingredients 9
Steps:
- In a 4- or 5-qt. slow cooker, combine all ingredients. Cover and cook on low 8-10 hours or until peas are tender.Freeze Option: Freeze cooled soup in freezer containers. To use, thaw overnight in the refrigerator. Heat through in a saucepan over medium heat, stirring occasionally.
Nutrition Facts : Calories 260 calories, Fat 2g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 728mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 15g fiber), Protein 23g protein. Diabetic Exchanges
SLOW-COOKER SPLIT PEA SOUP
Add extra tastiness to your Slow-Cooker Split Pea Soup with chopped ham! Prep time for our Healthy Living Slow-Cooker Split Pea Soup is just 15 minutes.
Provided by My Food and Family
Categories Soup Recipes
Time 8h15m
Yield 8 servings, 1 cup each
Number Of Ingredients 8
Steps:
- Bring first 3 ingredients to boil in saucepan. Place remaining ingredients in slow cooker. Add broth mixture; cover with lid.
- Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours); stir.
- Discard bay leaves. Ladle 1 cup soup into shallow bowl; use fork to mash vegetables in bowl. Pour into soup in slow cooker; mix well.
Nutrition Facts : Calories 210, Fat 1.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 3.164 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 13 g, Sugar 0 g, Protein 14 g
SLOW COOKER SPLIT PEA AND HAM SOUP RECIPE
This slow cooker split pea and ham soup is a fantastic soup for the winter. It's completely homemade, and the result shows as it's packed with flavor and looks amazing.
Provided by Gus
Categories Soup
Time 9h20m
Number Of Ingredients 9
Steps:
- Add all the ingredients into a slow cooker.
- Cook on low for 6-8 hours.
- Remove the ham hock and put it to the side. Discard, the bay leaf.
- Remove the skin from the ham and shred the meat. Discard the skin, fat, and bone.
- Blend until smooth by using a food processor or stick blender.
- Add the shredded meat into the soup.
- Cook on low for 1 hour or until it's nice and hot.
- Season to taste.
- Serve & Enjoy.
Nutrition Facts : ServingSize 378.0 g, Calories 185.0 kcal, Fat 4.2 g, SaturatedFat 1.3 g, TransFat 0 g, Cholesterol 30 mg, Sodium 948 mg, Carbohydrate 18 g, Fiber 5 g, Sugar 5 g, Protein 18 g
HAM AND SPLIT PEA SOUP
Steps:
- Place the peas in a large pot or bowl, cover with water by 2 inches and soak 8 hours or overnight. Drain the peas and set aside.
- Score the ham hock. Place in a pot, cover with water and bring to a boil. Reduce heat and let simmer for 1 hour. Drain and set aside.
- In a large pot, melt the butter over medium-high heat. Add the onions and cook, stirring, for 2 minutes. Add the celery and carrots and cook, stirring, until just soft, about 3 minutes. Add the garlic and cook, stirring, for 30 seconds.
- Add the ham hock and ham and cook, stirring, until beginning to brown. Add the drained peas, salt, pepper, and pepper flakes, and cook, stirring for 2 minutes. Add 8 cups of water, the bay leaf and thyme, and cook, stirring occasionally, until the peas are tender, about 1 hour. (Add more water as needed, if the soup becomes too thick or dry.)
- Remove the bay leaf and discard. Adjust the seasoning, to taste, and serve immediately with Parmesan Truffled Chips on top.
- Using a mandolin or very sharp, heavy knife, slice the potatoes into rounds as thin as possible, and place in a large bowl of water to prevent discoloration.
- Heat the oil in a large, heavy pot to between 340 and 350 degrees F.
- Pat the potatoes completely dry. Add to the oil in batches and cook until golden brown, stirring with a long handled spoon to turn and cook evenly, about 2 minutes. Drain on paper towels and place in a large bowl. Toss with the cheese, truffle oil, salt, and pepper. Serve immediately.
More about "slow cooker split pea and ham soup food"
SUPER EASY SLOW COOKER SPLIT PEA AND HAM SOUP - …
From food.com
Servings 6-8Total Time 8 hrs 15 minsCategory BeansPublished 2013-04-11
- My slowcooker holds about 12 cups, so adjust the recipe as necessary for the size of your slowcooker. First, rinse the peas. My grocery store sells the peas in 16 oz bags, so I use about half a bag and a little. I simply rinse them by pouring them into a strainer and running them under cold water for a few seconds while I shake. Place the rinsed peas on the bottom layer of the slow cooker. Then dice the ham, and place on the peas. Same with the onion, and add the bay leaf. Here's the secret. Shred the celery and carrot. This will result in a smooth and delicious soup. Once shredded, add to the slowcooker. Chop the garlic, add and then add the salt and pepper (as the soup cooks you can always add more to taste. Finally, add the chicken stock, and then fill the rest of the slowcooker with water until you are about 1/2 inch from the top.
- My slow cooker has 3 setting, high, low and auto. I cook this soup on high for 3 hours, then switch to low for another 5. Frankly I don't trust my slow cookers auto setting. I mean, really? How does it know how I want my soup cooked? This recipe will make a very thick soup, which is how I like it. If you like a thinner soup, then add less peas. What I do is make the thick soup, and when I reheat it I add water to thin it out.
SLOW COOKER SPLIT PEA AND HAM SOUP - BOULDER LOCAVORE®
SLOW COOKER SPLIT PEA AND HAM SOUP - GOOD HOUSEKEEPING
From goodhousekeeping.com
Servings 6Total Time 4 hrs 35 minsCategory Comfort Food, SoupPublished 2018-04-13
- Melt the butter in a large pan, add the onion, bacon and garlic and fry over a low heat for about 10min until the onion is soft.
SLOW COOKER SPLIT PEA AND HAM SOUP - COUPON CLIPPING COOK®
From couponclippingcook.com
5/5 (2)Category Main Course, Soup
- In a slow cooker pot, add dried green split peas, pieces of cooked ham, carrots, onion, celery, garlic, bay leaves, dried thyme, salt and pepper, lemon juice, chicken broth, water and stir.
- Slightly warm up the crispy ham in the microwave, just enough to take the chill off (about 5 seconds).
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SLOW COOKER SPLIT PEA SOUP - SIMPLE AND SEASONAL
From simpleandseasonal.com
Reviews 2Category DinnerCuisine AmericanTotal Time 5 hrs 15 mins
- Add peas, water, ham, broth, onion, potato, garlic, salt and pepper to a slow cooker and mix well. Cover and cook on low heat for 10 to 11 hours or high for 4-5 hours until peas and potatoes are tender.
EASY SPLIT PEA SOUP - MAMA LOVES FOOD
From mamalovesfood.com
Ratings 3Calories 158 per servingCategory Soup
- Add ingredients to inner liner of instant pot, stir, and cook on high (manual pressure) for 30 minutes.
SLOW COOKER SPLIT PEA SOUP RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
5/5 (8)Total Time 10 hrs 50 minsCategory EntreesPublished 2018-01-09
- Dump the split peas in your slow cooker and nestle the ham hock into the split peas. Pile in the onions, carrots, celery, and garlic and then tuck in the bay leaves. Season with pepper and pour the water over the top.
- Set your slow cooker to low and walk away for about 10 hours. When the soup is done, it will be thick and creamy and the split peas should be soft and broken down. If the split peas still seem pretty firm, crank your slow cooker to high and check it every hour or so until the peas soften.
- Fish out the bay leaves and discard them. Remove the ham hock and place it on a plate until it’s cool enough to handle. Discard the skin, bones, and any cartilage. Shred the ham.
SPLIT PEA AND HAM SOUP RECIPE - FOOD.COM
From food.com
5/5 (2)Total Time 1 hr 50 minsCategory HamPublished 2006-12-28
- Soak and rinse peas for 20 minutes. In a 6-quart pot, combine water, chicken broth, and peas. Bring to a boil. Add ham bone (or ham hocks), carrots, celery, onions, leek, tarragon, and 1 tablespoon parsley, Reduce heat to medium-low and simmer, partially covered, stirring occasionally for 1 hour. Remove from heat.
- Remove ham bone or ham hocks and shred meat from bone. Remove any excess fat and return meat to pot. Add sherry, pepper, remaining 2 tablespoons of parsley, and salt to taste. Heat through. (I like to mash up some of the peas and carrots for a thicker soup).
SLOW COOKER SPLIT PEA SOUP WITH HAM | GIRL HEART FOOD®
From girlheartfood.com
Ratings 12Category Main CourseServings 6Total Time 8 hrs 10 mins
- Pick over yellow split peas (i.e. remove and discard any foreign objects, like rocks, and any imperfect yellow split peas). Rinse and drain.
- Place yellow split peas, ham, onion, celery, carrots, parsnips, garlic, thyme, bay leaves, broth and black pepper into a 6-quart slow cooker on the low setting, stirring to combine.Note: I like to start with 6 cups of broth and add more later, if necessary.
SLOW COOKER SPLIT PEA SOUP - VALERIE'S KITCHEN
From fromvalerieskitchen.com
4.4/5 (69)Total Time 8 hrs 10 minsCategory Main Course, Side DishPublished 2015-04-09
- Layer the ingredients, through the ham bone, in a slow cooker in the order listed. Add about 4 to 5 cups of chicken broth, just enough to cover ingredients. Reserve remaining chicken broth for later. Cover and cook on LOW for 8 to 10 hours.
- Stir occasionally during cooking time. When peas are tender, remove ham bone to a cutting board. Pull off tear the ham into small pieces and return it to the slow cooker. Discard ham bone and bay leaf. Use a spoon to lightly mash some of the peas against the side of the slow cooker and stir until nice and creamy, adding more broth, if needed, to reach desired consistency. Taste and season with additional salt and pepper, as needed.
- This soup freezes exceptionally well. Freeze cooled soup in freezer containers. Thaw overnight in the refrigerator and then reheat in microwave or in a saucepan on the stove. When reheating, thin with a little water or chicken broth, if desired.
SLOW COOKER SPLIT PEA SOUP - KATIE'S CUCINA
From katiescucina.com
5/5 (3)Calories 164 per servingCategory Main Course, Soup
- In a 6 quart slow cooker, place the ham bone, diced ham, and split peas in the slow cooker. Then add the sliced carrots, parsnips, white potatoes, onion, celery, and garlic on top. Add bay leaf, season salt, and black pepper followed by 6 cups of water. Stir until everything is incorporated.
- Once the soup is done remove the ham bone and add in the diced ham. Mix well, and add 3 tablespoons fresh parsley. Mix again.
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From garnishwithlemon.com
5/5 (3)Total Time 8 hrs 20 minsCategory Soups + SaladsPublished 2019-02-25
- Remove the bay leaf from the soup and discard. Pull ham hocks out of soup and remove remaining meat from ham hocks. Reserve meat.
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