Taos Tumble Salad Food

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TAOS SALAD



Taos Salad image

This is my Grandmother's favorite recipe and we all love it as well. Great for dinner partys and potlucks.

Provided by Kris H

Categories     Greens

Time 20m

Yield 6 serving(s)

Number Of Ingredients 15

2 cups lettuce, shredded
1 (1 lb) can kidney bean, drained
2 medium tomatoes, chopped and drained
1 tablespoon green chili, chopped
2 large avocados, mashed
1/2 cup ripe olives, sliced (sm,can)
1/2 cup sour cream
2 tablespoons Italian salad dressing
2 tablespoons fresh onions, chopped
1 teaspoon chili powder
1/2 teaspoon salt
1 dash pepper
1/2 cup sharp cheddar cheese, shredded
1/2 cup corn chips, coarsely crushed
8 whole pitted olives (to garnish)

Steps:

  • Combine lettuce,beans,tomatoes,chilies,and sliced olives.
  • Chill.
  • Combine avocado,sour cream,salad dressing,onions,and seasonings; mix well and chill.
  • Just before serving, pour the avocado dressing over the salad and toss lightly.
  • Top with shredded cheese and corn chips.
  • Garnish with the whole pitted black olives.

Nutrition Facts : Calories 300, Fat 21.2, SaturatedFat 6.3, Cholesterol 19.9, Sodium 638.5, Carbohydrate 22.2, Fiber 10.8, Sugar 4.1, Protein 9.1

CHICKEN TAOS



Chicken Taos image

I got this receipe from an old little cook-book that use to belong to my mom. It was called "Man-pleasing Recipes". Anyone remember??? Well this receipe certainly pleased all the men in our family!! My father and 2 brothers just loved this, served with rice, or pasta, but rice was their preference, and a crispy salad on the side. I hope your men will enjoy as much as mine do.

Provided by Mia 3

Categories     Poultry

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 12

2 lbs chicken parts
1/4 cup flour
2 teaspoons salt (to your own taste)
1/4 teaspoon pepper
1/4 cup margarine
1 cup chopped onion
2 teaspoons of chopped garlic
1 cup chili sauce
2 tablespoons Worcestershire sauce
1 1/2 cups chicken broth
1/2 cup dry sherry
1 tablespoon chopped parsley (to decorate)

Steps:

  • Roll the chicken in the combined flour, salt, pepper. Brown in the margarine on both side, till nice and golden.
  • Now add in the onions and the garlic and saute till transparent.
  • You may now add in the remaining ingredients, bring to a boil. then cover and reduce heat let simmer for about 35 minute or till its cooked.
  • Serve chicken and sauce all the way around a platter of rice of pasta.
  • Sprinkle parsley over the chicken, and serve with a crispy salad.

BEAUTIFUL HEIRLOOM TOMATO SALAD



Beautiful Heirloom Tomato Salad image

The gorgeous palette of these seasonal favorites transform each plate into a summertime work of art.

Categories     Lunch

Time 15m

Yield 6

Number Of Ingredients 10

1 large yellow tomato
1 large red tomato
1 large orange or green zebra-striped tomato
1 pint (2 cups) cherry tomatoes
8 oz mozzarella cheese
3 tablespoons balsamic vinegar
1 teaspoon packed brown sugar
2/3 cup olive oil
Salt and freshly ground black pepper
1/4 cup sliced fresh basil leaves

Steps:

  • Cut tomatoes into 1/2-inch slices; cut cherry tomatoes in half. Cut cheese into 1/2-inch slices.
  • In small bowl, mix vinegar and sugar. With whisk, beat in oil until well blended. Season with salt and pepper to taste.
  • To assemble salad, on serving platter, layer tomato slices with cheese. Sprinkle with basil; drizzle with vinaigrette. Serve immediately.

Nutrition Facts : ServingSize 1 Serving

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