Taos Tumble Salad Food

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TAOS SALAD



Taos Salad image

This is my Grandmother's favorite recipe and we all love it as well. Great for dinner partys and potlucks.

Provided by Kris H

Categories     Greens

Time 20m

Yield 6 serving(s)

Number Of Ingredients 15

2 cups lettuce, shredded
1 (1 lb) can kidney bean, drained
2 medium tomatoes, chopped and drained
1 tablespoon green chili, chopped
2 large avocados, mashed
1/2 cup ripe olives, sliced (sm,can)
1/2 cup sour cream
2 tablespoons Italian salad dressing
2 tablespoons fresh onions, chopped
1 teaspoon chili powder
1/2 teaspoon salt
1 dash pepper
1/2 cup sharp cheddar cheese, shredded
1/2 cup corn chips, coarsely crushed
8 whole pitted olives (to garnish)

Steps:

  • Combine lettuce,beans,tomatoes,chilies,and sliced olives.
  • Chill.
  • Combine avocado,sour cream,salad dressing,onions,and seasonings; mix well and chill.
  • Just before serving, pour the avocado dressing over the salad and toss lightly.
  • Top with shredded cheese and corn chips.
  • Garnish with the whole pitted black olives.

Nutrition Facts : Calories 300, Fat 21.2, SaturatedFat 6.3, Cholesterol 19.9, Sodium 638.5, Carbohydrate 22.2, Fiber 10.8, Sugar 4.1, Protein 9.1

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