DATE PINWHEELS
This is a great recipe for a delicious cookie to serve at the end of any meal. The dates have such a wonderful flavor.-Ms. Lee B. Roberts, Racine, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 16 dozen
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, salt and baking soda; gradually add to creamed mixture and mix well. Divide into four portions. Refrigerate until chilled., In a large saucepan, bring the dates, sugar and water to a boil. Reduce heat to medium; cook until mixture is thickened, about 15 minutes. Cool completely. Stir in pecans., On a baking sheet, roll out each portion of dough between two sheets of waxed paper into a 12x9-in. rectangle. Refrigerate for 30 minutes. , Remove waxed paper; spread with date mixture. Tightly roll up each portion jelly-roll style, starting with a long side; wrap in plastic. Refrigerate for 2 hours or until firm., Unwrap and cut into 1/4-in. slices. Place 1 in. apart on greased baking sheets. Bake at 350° for 10-12 minutes or until set. Remove to wire racks to cool. Store in an airtight container at room temperature, or freeze for up to 3 months.
Nutrition Facts : Calories 43 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 18mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.
DATE NUT PINWHEEL COOKIES II
This recipe makes three rolls of dough, which can be frozen until ready to bake.
Provided by Christy McCuiston
Categories Desserts Cookies Fruit Cookie Recipes Date
Yield 60
Number Of Ingredients 12
Steps:
- Cream the butter and brown sugar together in a mixing bowl until smooth. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla. Sift the cinnamon, salt, baking soda, and flour together in a second mixing bowl. Slowly stir the flour mixture into the egg mixture until evenly blended.
- Divide the dough evenly into three portions and place each on a square of waxed paper. Wrap and refrigerate until firm, about 1 hour.
- Meanwhile, make the filling by combine the dates, pecans, water and white sugar in a saucepan set over low heat. Cook and stir until the filling has a paste-like consistency. Cool slightly.
- Working with one portion at a time, roll out the dough on a lightly floured surface to make a rectangle about 1/4 inch thick. Spread 1/3 of the filling evenly over the dough; roll up to make a log. Repeat the process with the remaining dough. Refrigerate until firm, about 1 hour.
- Preheat oven to 350 degrees F (180 degrees C). Lightly grease two baking sheets.
- Using a sharp, serrated knife, cut the rolls into 1/4 inch slices. Place the slices on prepared baking sheets.
- Bake in preheated oven until set and lightly browned, about 15 minutes. Cool on racks.
Nutrition Facts : Calories 122.5 calories, Carbohydrate 19.1 g, Cholesterol 17.4 mg, Fat 4.7 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 2.1 g, Sodium 47.8 mg, Sugar 11.3 g
DATE NUT PINWHEEL COOKIES I
Rolled cookies with a date-filled center.
Provided by Jo-Anne
Categories Desserts Cookies Fruit Cookie Recipes Date
Yield 24
Number Of Ingredients 16
Steps:
- Chop pitted dates in food chopper. Place dates into small saucepan and add 1/4 cup sugar, dash of salt, and 1 1/4 cups of water. Cook, stirring constantly until mixture is of a soft consistency. Remove from heat.
- Add grated lemon rind, lemon juice, and chopped nuts. Mix well and chill.
- Cream together 3/4 cup butter and gradually add 1/2 cup white sugar and 1cup lightly packed brown sugar. Beat well. Beat 2 eggs until thick and add to creamed mixture part at a time, beating well after each addition. Stir in 1 1/2 teaspoons vanilla.
- Measure into a sifter 3 1/2 cups flour, 1 1/2 teaspoons baking powder, 1/4 teaspoon baking soda, and 3/4 teaspoon of salt. Sift together twice. Sift dry ingredients into creamed mixture about 1/4 at a time. Combine thoroughly after each addition. Chill until firm.
- Divide dough into 3 parts. Roll out 1 part at a time into a rectangle. Spread with date filling. Roll up jelly roll fashion in waxed paper. Chill several hours.
- Preheat oven to 350 degrees F (180 degrees C).
- With sharp knife, slice 1/4 inch thick slices off of rolls and place on greased cookie sheets. Bake 10 - 13 minutes. Let cool.
Nutrition Facts : Calories 230.6 calories, Carbohydrate 36.7 g, Cholesterol 30.8 mg, Fat 8.5 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 4 g, Sodium 173 mg, Sugar 21.2 g
DATE PINWHEELS
A family recipe as far as I know, and my father's very favorite cookie by far. They freeze well and actually keep quite a long time in an airtight container at room temp - if they don't all disappear first. ;o) A bit of work, but differently delicious and makes a LOT! Prep time does not include chilling dough.
Provided by winkki
Categories Dessert
Time 40m
Yield 20 dozen
Number Of Ingredients 11
Steps:
- For Filling: Cook together dates, sugar, water for 10 min or until thick.
- When cool, add nuts.
- For Dough: Cream shortening and brown sugar.
- Add eggs; mix well.
- Sift dry ingredients together& combine with egg mixture; mix well.
- Divide dough into 4 parts; roll each 1/4" thick.
- Spread each with 1/4 of filling, roll up like a jelly roll.
- Cover the four'logs' and chill several hours.
- Slice 1/4" thick for each pinwheel.
- Bake 8-10 min.
- at 375.
Nutrition Facts : Calories 405.4, Fat 14.8, SaturatedFat 3.3, Cholesterol 31.7, Sodium 187.1, Carbohydrate 65.7, Fiber 2.8, Sugar 42.9, Protein 5.2
DATE PINWHEEL COOKIES
These vintage Date Pinwheel Cookies are a nostalgic choice for your holiday cookie trays.
Provided by Valerie Brunmeier
Categories Dessert
Time 1h32m
Number Of Ingredients 11
Steps:
- Combine the flour, baking soda, and salt in a small mixing bowl and set aside.
- In a large mixing bowl, using a hand mixer, cream the butter with remaining 1/2 cup granulated sugar and 1/2 cup brown sugar. Mix on medium speed for a minute or two. Add the egg and vanilla and continue mixing until well incorporated.
- Add the dry ingredients to the butter mixture and stir with a spoon until combined. Using clean hands, work the dough until it holds together in a ball. Wrap the ball of dough in plastic wrap and refrigerate for an hour.
- Meanwhile, place the chopped dates, 1/4 cup granulated sugar and 1/2 cup water in a small saucepan over medium heat. Bring mixture to a boil then reduce heat to low and simmer for about 5 minutes, stirring occasionally. When the dates have cooked down and the mixture is paste like, mix in the chopped nuts and remove the pan from the heat. Set aside to cool.
- Roll chilled dough out on a lightly floured piece of wax paper to a 12- x 8-inch rectangle. Spread the cooled date mixture on the dough to within about 1/2-inch of the edges. Starting at one of the long ends, begin to carefully roll the dough into a log. Wrap the rolled dough in the wax paper and refrigerate for at least an hour or overnight.
- When ready to bake, preheat oven to 375 degrees F. Slice roll into 1/4-inch slices. Place on lightly greased or parchment paper lined baking sheets and bake for 10 to 12 minutes. Remove from oven and allow to cool on baking sheets for a minute or two before transferring to a wire rack to cool completely.
- Store in an airtight container.
Nutrition Facts : ServingSize 1 cookie, Calories 140 kcal, Carbohydrate 21 g, Protein 2 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 14 mg, Sodium 59 mg, Fiber 1 g, Sugar 14 g
DATE-NUT PINWHEELS
Pinwheel cookies with dates and walnuts are a family treasure. There are a few steps when prepping, so I sometimes freeze the dough and bake the cookies later. —Frieda Whiteley, Lisbon, Connecticut
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 9 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. Divide dough into 3 portions; shape each into a disk. Cover and refrigerate 1 hour or until firm enough to roll., For filling, place dates, water and sugar in a large saucepan. Bring to a boil. Reduce heat; simmer, uncovered, until dates are tender and liquid is almost evaporated. Stir in walnuts; cool completely., Roll each dough portion between 2 sheets of waxed paper into a 12x10-in. rectangle. Refrigerate 30 minutes. Remove waxed paper. Spread a third of the filling over each rectangle. Roll up tightly jelly-roll style, starting with a long side. Wrap securely. Refrigerate until firm., Preheat oven to 350°. Unwrap and cut dough crosswise into 1/3-in. slices. Place 2 in. apart on greased baking sheets. Bake 10-12 minutes or until set. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 67 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 21mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.
17 BEST PINWHEEL RECIPE COLLECTION
These perfect pinwheel recipes put a fun twist on lunch! From Taco roll-ups to pizza pinwheels, these pinwheel sandwiches are a delight to eat.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 17
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a fun and unique lunch in 30 minutes or less!
Nutrition Facts :
DATE NUT PINWHEELS
Crisp brown sugar cookies spiraled with date filling. My MIL used to make these, now the tradition has fallen to me. The rolls freeze beautifully, and it's easy to cut just a few for a quick snack. Prep time includes chilling.
Provided by Shaye
Categories Dessert
Time 51m
Yield 72 Cookies
Number Of Ingredients 13
Steps:
- For filling, in a small saucepan combine dates, sugar, and water and bring to boiling.
- Cook an stir over low heat for 1 to 2 minutes or till thick.
- Remove from the heat.
- Stir in nuts and 1/2 teaspoon vanilla.
- Cool thoroughly.
- Meanwhile, combine flour, baking soda, salt and cinnamon.
- In a large mixing bowl beat shortening for 30 seconds.
- Add brown sugar and beat until fluffy.
- Add egg and 1/2 teaspoon vanilla and beat well.
- Add flour mixture and beat until well mixed, stirring in last portion by hand.
- Cover and chill about 30 minutes or until easy to handle.
- On waxed paper roll dough into an 18x10 inch rectangle.
- Spread filling to within 1/2 inch of edges.
- Roll up jelly roll style, beginning at long side.
- Pinch edge to seal.
- Cut roll in half cross wise.
- Wrap rolls and chill for several hours or overnight.
- (Chill in a drinking glass to avoid flat side.) Cut in 1/4-inch slices.
- Place on a lightly greased cookie sheet.
- Bake in a 350 oven for 10-12 minutes or until done.
- Cool on cookie sheet for 1 minute, then remove and cool thoroughly.
Nutrition Facts : Calories 56, Fat 2, SaturatedFat 0.5, Cholesterol 2.9, Sodium 25.5, Carbohydrate 9.2, Fiber 0.4, Sugar 5.9, Protein 0.7
SHIRLEY'S DATE NUT PINWHEELS - CHRISTMAS
My mom used to make these every Christmas for us when I was growing up, and they bring back special memories for me, especially around the holidays. We have been eating these for 50 years! These are my all time FAVORITE cookies :) They make a lot of cookies, and the amount really depends on how thick you actually roll the dough, and how thin or thick you cut the cookies. The cooking time is for EACH batch of cookies, and the prep time does not include time to chill dough.
Provided by Lindas Busy Kitchen
Categories Dessert
Time 1h10m
Yield 80-90 approximately, depending on the size
Number Of Ingredients 10
Steps:
- Date Filling:.
- Combine dates, sugar and water in a pan and cook until thick (about 10 mins.).
- Add nuts to mixture, mix, and let cool. Set aside.
- Cookie Dough:.
- Cream shortening and add brown sugar gradually.
- Add eggs, and beat well. Add to the other ingredients, and mix.
- Divide into 2 parts, and make 2 round balls.
- Chill for 1 hr., or until ready to bake.
- Preheat oven to 375.
- Make 4 balls from the 2 lg. balls of dough.
- Roll out dough to 1/4" thick, and spread date mixture all over the top to the edge of the dough.
- Roll into logs.
- Cut into slices 1/4" thick, and place on greased cookie sheet.
- Bake in 375 oven for 10-12 minutes.
- Cool on cookie racks and store in a plastic container with lid, or a cookie tin.
DATE NUT PINWHEELS (COOKIES)
This is a recipe from my MIL, which I had the pleasure of trying for the first time this year. She uses black walnuts, but I look forward to making these with walnuts or pecans, since black walnuts aren't available here.
Provided by NavyWifenMom
Categories Dessert
Time 55m
Yield 24-36 cookies, 24-36 serving(s)
Number Of Ingredients 12
Steps:
- In saucepan, combine first four ingredients and cook to thicken, adding additional 1/4 cup water if needed, then cool.
- In separate bowl, combine butter, white sugar, brown sugar, eggs and vanilla. Add flour, salt and soda and mix thoroughly.
- Divide dough into two and roll out.
- Divide date mixture into two even portions and spread evenly on rolled dough.
- Roll each section, jelly roll style, wrap in wax paper and refrigerate overnight.
- Preheat oven to 425 degrees.
- remove rolls from fridge and remove wax paper.
- Slice with thread or sharp knife into 1/4 inch slices.
- bake 5-8 minutes or until brown on edges.
- Cool on rack and serve.
Nutrition Facts : Calories 321.6, Fat 11.8, SaturatedFat 5.4, Cholesterol 46.8, Sodium 168.7, Carbohydrate 52.3, Fiber 2.4, Sugar 33.6, Protein 4.2
FIG PINWHEELS
Steps:
- Trim store-bought pie dough into an 8-inch square. Pulse 1 cup dried figs, 1/2 cup pitted dates, a pinch of cinnamon, 1/2 teaspoon orange zest, 1 1/2 teaspoons orange juice and 1 tablespoon butter in a food processor. Spread over the dough and roll into a log; chill 30 minutes. Cut into 1/2-inch-thick slices and bake 12 to 15 minutes at 375 degrees.
DATE-FILLED PINWHEEL COOKIES
Make ahead freezer rolled cookies, This is an old family recipe of my Grandmother's. It has beenTHE Holiday cookie all of my life. It's the only one my (now grown) kids ask for each year in their Christmas package. They went to Iraq one year. They keep well, travel well but that's not the very best thing about these cookies. You can have them ready to go and served warm for party occasions, in no time at all. Wow your friends. Most of the work takes place ahead of time.
Provided by Desertfanny
Categories Dessert
Time 1h12m
Yield 36 cookies, 8 serving(s)
Number Of Ingredients 10
Steps:
- Filling: Mix dates water and sugar in saucepan bring to a boil. Lower heat and simmer until thickened and soft. Mix in 1 cup chopped nuts. (optional) Cool.
- Dough: In a food proscessor; Cream together shortening and sugar. Add eggs, process untill smooth and creamy.
- Sift flour, soda and salt. Add to sugar mixture in 3 batches, beat well between. Mix well, this dough will seem dry at first, knead it and it will soften.
- Divide into 3 equal parts. Cover to keep from drying out. Roll dough out on a lightly floured piece of parchment paper. Try to make a neat rectangle. 8"X10" about ¼ " thick. Spread 1/3 of the filling onto the dough, edge to edge. Grab one side of the long end of the paper and lift to start the roll. Roll up the dough and wrap the roll in the paper you just used. Place on a cookie sheet to hold flat. Repeat with the rest of the dough/filling. Freeze. (Once they are frozen you can reclaim your cookie sheet)
- When you are ready to bake the cookies, remove 1 roll from the freezer at a time. This is a very soft cookie. You'll want to work fast. Slice frozen cookies 1/4 inch thick (they may or may not be round). Place on parchment covered cookie sheet about 1 1/2 inches apart.
- Bake at 400* for 12 minutes. Watch closely, do not over bake. They should be light golden brown. Allow to cool before removing from paper and storing. Store in a tightly closed container in layers divided with waxed paper.
DATE PINWHEELS
I have made this recipe for years. Seems I only make it around the Christmas holiday. Delicious any time of the year.
Provided by Jean Fisher
Categories Cookies
Time 2h10m
Number Of Ingredients 14
Steps:
- 1. In large bowl, mix at low speed, the brown sugar, butter and eggs. Gradually add the flour, milk, baking soda, baking power, and vanilla. Mix on medium speed about 3 minutes.
- 2. Wrap dough in waxed paper. Refrigerate 1 to 2 hours until firm.
- 3. Meanwhile make the Date - Walnut filling. In medium saucepan over medium heat, heat to boiling the package of finely chopped dates, sugar, orange juice and orange peel. Stir occasionally. Reduce heat to low and simmer 5 minutes or until mixture is thick and liquid is absorbed.
- 4. Stir in 1/2 cup finely chopped walnuts. Let filling cool.
- 5. On a work surface slightly moistened, place a sheet of wax paper. Lightly flour wax paper. Place 1/4 of dough on wax paper, keeping rest refrigerated. With lightly floured rolling pin, roll dough into a rectangle.
- 6. Evenly spread on a scant 1/2 cup filling. and roll lengthwise, jelly roll fashion.
- 7. Wrap each log in waxed paper. Refrigerate several hours until firm.
- 8. Preheat oven to 350º. Cut rolled dough into 1/4 inch slices. Cuts easiest with a piece of clean fishing line. Bake 10 minutes or until golden brown. on well greased cookie sheet
- 9. Makes many cookies for a big crowd to enjoy!
More about "date pinwheels food"
DATE PINWHEEL COOKIES | HOLIDAY COOKIE RECIPES ...
From cookingnook.com
Cuisine AmericanTotal Time 1 hrCategory Dessert, SnackCalories 33 per serving
- In another bowl, beat the butter until it is light in color, gradually adding the sugar. Add the egg and vanilla and continue beating the mixture until it is very light and fluffy. Add half the flour beating it in; then add the rest with your hands to form a stiff dough. Refrigerate the dough for one hour before rolling it out to harden it a bit.
- While the dough is cooling in the refrigerator, make the filling: Combine the dates, sugar, and water in a pot. Cook the date and sugar mixture, stirring, over medium heat until it is thick, about five minutes. Remove from the heat and add the nuts and lemon peel. Let it cool before using.
- When the dough and filling have cooled, divide the dough in half. Roll each half into an 8" x 10" rectangle. Spread each rectangle with half of the date nut mixture. Roll each rectangle jelly roll fashion and gently press the end edge to seal. Wrap in foil or waxed paper and refrigerate until firm, preferably overnight, before baking.
OLD-FASHIONED DATE PINWHEEL COOKIES - VINTAGE COOKING
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Estimated Reading Time 3 mins
DATE PINWHEEL COOKIES RECIPE, CHRISTMAS COOKIE RECIPES
From whatscookingamerica.net
Cuisine AmericanCategory DessertServings 48Total Time 1 hr 58 mins
- Preheat oven to 400 degrees F. Lightly grease Cookie Sheets or line with Silicone Baking Mats.
- In a large mixing bowl, using your kitchen mixer on medium speed, combine butter, brown sugar, and granulated sugar together until creamy. Add eggs and beat until mixture is smooth and light yellow in color.
- In a separate bowl, sift the flour, salt, and baking soda together. Add the dry ingredients to the butter mixture, a little at a time until the mixture is creamy.
- On a lightly floured surface and using a lightly-floured rolling pin, roll the dough into an oblong shape approximately 9x13-inches or larger (dough should be about 1/8-inch thick).
- When ready to bake, remove chilled dough from the refrigerator and, using a sharp knife (I found that my serrated bread knife works the best), cut into 1/4-inch cookie slices.
- Place cookie slices on prepared cookie sheets about 1-inch apart and bake approximately 7 to 10 minutes, until light golden brown.
- Remove from oven and remove from cookie sheet onto wire cooling racks. Note: In between baking, extra dough should be returned to the refrigerator to stay firm.
DATE PINWHEELS | KING ARTHUR BAKING
From kingarthurbaking.com
4.6/5 (21)Total Time 53 minsServings 72
- In a large bowl, cream together the butter and brown sugar. Add the eggs one at a time, beating well after each addition. Scrape the sides and bottom of the bowl, then stir in the flour, salt and baking soda.
- Place the dough in a large plastic bag, press it flat, and refrigerate for 1 hour, or until it's firm enough to roll out. This allows the dough to cool more quickly and gives you a head start when it's time to roll out the dough.
- To make the date filling: Combine the dates, sugar, water, and salt in a medium saucepan over medium-high heat. Bring to a boil, reduce the heat to medium, and boil gently for 15 minutes, or until the mixture has thickened to the consistency of soft jam.
- To make the cranberry filling: Place all of the ingredients except the nuts in a medium saucepan. Cover and cook over medium heat until the mixture comes to a boil.
- To shape the cookies: Divide the dough in half. Working with one half at a time, roll the dough into a 9" x 12", 1/4"-thick rectangle on a lightly floured piece of parchment or waxed paper.
- Using the paper to help you, roll the dough from the long edge into a log. Wrap the dough and chill for several hours, or overnight. (To keep the soft log of dough in shape as it chills, use the cardboard core from a roll of paper towels or wrapping paper, slit lengthwise.
- When you're ready to bake, preheat the oven to 400°F. Lightly grease (or line with parchment) two baking sheets. Remove the dough from the refrigerator and let it rest for 10 minutes, so it won't crack when you cut it.
- Slice each log into 1/3" slices, and place the slices 2" apart on the prepared baking sheets. When slicing the rolled cookies, give the dough a quarter turn after each cut; this will keep a flat spot from developing on the roll as you cut.
- Bake for 8 to 10 minutes, or until the cookies are light brown. Remove from the oven, let them rest on the baking sheet for 3 minutes, then transfer them to a rack to cool.
DATE PINWHEEL COOKIES RECIPE | MYRECIPES
From myrecipes.com
5/5 (9)Published 2002-06-04Servings 30
- Stir together dates, 1/4 cup sugar, 1/2 cup water, and 1/8 teaspoon salt in a saucepan; bring mixture to a boil over medium-high heat. Reduce heat; simmer 3 to 5 minutes.
- Beat remaining 1/2 cup sugar, softened butter, and brown sugar at medium speed with an electric mixer until light and fluffy.
- Add egg and vanilla, beating until blended. Gradually add remaining 1/8 teaspoon salt, flour, and baking soda, beating until blended. Cover and chill 1 hour.
- Turn dough out onto floured wax paper, and roll into an 18- x 12-inch rectangle. Spread date mixture evenly over dough, leaving a 1/2-inch border.
- Bake, in batches, at 375° for 12 to 14 minutes or until lightly browned. Cool cookies 2 to 3 minutes on baking sheets, and remove to wire racks to cool completely.
DATE PINWHEEL COOKIES - BY PLATTER TALK
From plattertalk.com
5/5 (1)Total Time 1 hr 27 minsCategory DessertCalories 145 per serving
- Stir together dates, 1/4 cup sugar, 1/2 cup water, and 1/8 teaspoon salt in a saucepan; bring mixture to a boil over medium-high heat. Reduce heat; simmer 3 to 5 minutes. Remove from heat; stir in walnuts, and set aside.
- Beat remaining 1/2 cup sugar, softened butter, and brown sugar at medium speed with an electric mixer until light and fluffy.
- Add egg and vanilla, beating until blended. Gradually add remaining 1/8 teaspoon salt, flour, and baking soda, beating until blended. Cover and chill 1 hour.
- Turn dough out onto floured wax paper, and roll into an 18- x 12-inch rectangle. Spread date mixture evenly over dough, leaving a 1/2-inch border.
GRANDMA'S OLD-FASHIONED DATE PINWHEELS - FRUGAL HAUSFRAU
From frugalhausfrau.com
Reviews 20Servings 48Cuisine AmericanCategory Desserts
- In a heavy saucepan, cook dates, sugar & butter over low heat at a bare simmer until thick and smooth, about 10 minutes. Cool completely to room temperature and set aside. Note: the filling is difficult to spread when cold.
- In a large bowl, cream butter and add white sugar gradually, beating until light and fluffy. Beat in brown sugar, then eggs and vanilla.
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