COUNTRY FRIED STEAK AND GRAVY RECIPE BY TASTY
This hearty and indulgent country-fried steak and gravy recipe will have your family and friends asking for seconds. To ensure the steaks cook perfectly, pound them out to ¼-inch thick before dredging and frying. After frying, pour out the oil and use the same pan to make the gravy. Don't throw away the brown bits at the bottom, they are full of flavor!
Provided by Katie Aubin
Categories Dinner
Time 45m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 225˚F (110˚C).
- Set a steak in the center of a cutting board and cover with a piece of plastic wrap. Using a meat mallet, pound the steak evenly to ¼-inch (½ cm) thick. Season with salt and pepper on both sides. Repeat with the remaining meat.
- In a wide, shallow dish, whisk together the eggs and 1 cup (240 ml) of milk. In a separate shallow dish, mix together the 1 ½ cups (190 g) of flour, pepper, salt, garlic powder, onion powder, and paprika.
- Dredge the steaks in the flour mixture, then dip in the egg mixture, letting any excess egg drip off. Coat again in the flour mixture. Set aside for 10-15 minutes, until the coating has dried out a bit.
- Meanwhile, heat the oil in a 10-inch (25.5 cm) pan over medium-high heat until it reaches 375˚F (190˚C).
- Fry the steaks, 2 at a time, for 3 minutes, until golden brown and crispy. Flip and cook on the other side for 3 minutes more, until golden brown and cooked through when the internal temperature reaches 155˚-165˚F (170˚-175˚C). Transfer the steaks to a paper towel-lined plate or baking sheet and immediately season with salt. Once all of the steaks are done frying, transfer to the oven while you prepare the gravy.
- Pour the hot oil into a heatproof bowl and let cool before discarding. 9. Leave any browned bits in the pan.
- In the same pan, without wiping it out, melt the butter over medium heat. Add the remaining 3 tablespoons of flour, whisking to incorporate. Cook for 2-3 minutes, until the roux is a light brown color. Add the heavy cream and remaining milk. Bring to a simmer and cook, whisking constantly, until thickened, 5-7 minutes. Season with salt and pepper.
- Ladle the gravy over the steaks and serve with your favorite side dishes.
- Enjoy!
Nutrition Facts : Calories 1067 calories, Carbohydrate 35 grams, Fat 96 grams, Fiber 1 gram, Protein 21 grams, Sugar 7 grams
GRANNY'S STEAK AND GRAVY
Provided by Food Network
Categories main-dish
Time 2h20m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Sprinkle both sides of the steak with the salt, cayenne, and black pepper. Rub seasoning into meat. In a large skillet, heat oil over high heat until hot. Add steak and cook on high until browned, turning steak every 3 to 4 minutes. (Lower heat if necessary.) The steak should be well browned on both sides. Remove steak and add onions and bell peppers to pan. Cook until wilted. Place steak on top of onions and bell peppers and add 1/4 cup of water. Lower heat to medium, cover and simmer for 1 1/2 hours, turning steak every 20 minutes. (Note: when lifting lid of pot, let the water from the lid drain into the pot.) When steak is tender, remove steak and place on a platter. Mix cornstarch with 1/4 cup of water and add to the pot. Stir to make a gravy. Serve gravy over hot rice with steak.
BAKED FAKE STEAK WITH GRAVY
Don't let the time scare you. This is an easy, simple and good recipe for using hamburger, or any ground meat. This is good to mix one day and bake the next. Goes well with noodles, rice or mashed potatoes.
Provided by BARB MAXWELL
Categories Salisbury Steak
Time P1DT1h20m
Yield 12
Number Of Ingredients 12
Steps:
- In a large bowl, mix together the ground beef, saltine crackers and milk. Season with garlic powder, onion powder, salt and pepper, and mix until well blended. Line a 10x15 inch jellyroll pan with waxed paper. Press the beef mixture firmly into the pan. Cover with plastic wrap, and refrigerate 8 to 10 hours, or overnight.
- Preheat the oven to 350 degrees F (175 degrees C). Remove plastic wrap from meat, and rub flour over the top side of the beef. Flip out of the pan onto waxed paper, and rub flour on the other side as well. Cut into pieces (I use a pizza cutter).
- Heat oil in a large heavy skillet over medium-high heat. Fry the meat until browned on each side, turning only once. Remove to a 9x13 inch baking dish. In a medium bowl, mix together the water, condensed soup, and gravy mix. Pour over the meat in the dish. Cover the dish loosely with aluminum foil.
- Bake for 1 hour in the preheated oven. Serve patties and gravy with potatoes, rice, or noodles.
Nutrition Facts : Calories 272.2 calories, Carbohydrate 10.2 g, Cholesterol 70.8 mg, Fat 15.8 g, Fiber 0.4 g, Protein 21.1 g, SaturatedFat 5.8 g, Sodium 393.7 mg, Sugar 0.9 g
BAKED STEAK WITH PAN GRAVY
This is an almost effortless way to cook steak. Just bake it in the oven at a moderate tempearature with a little broth. This "downtown" cut emerges from the oven tender and juicy. From "Steak Lovers Cookbook" by William Rice.
Provided by yooper
Categories Meat
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 325.
- Place a large, ovenproof skillet, preferably cast iron, over medium-high heat.
- Pat the meat dry, and lightly coat it with oil on both sides.
- Place the meat in the hot pan and sear one side, until nicely browned, 2 to 3 minutes.
- Turn, season with salt and pepper, and sear the second side, about 2 minutes.
- Turn again, and season the second side.
- Pour the broth into the pan and bring it to a boil.
- Transfer the pan to the oven and cook, uncovered for 35 to 40 minutes for medium rare or 45 minutes for medium.
- Transfer the meat to a cutting board.
- Pour the broth into a small saucepan, and skim off the fat that rises to the surface.
- Combine the cornstarch and water in a small dish.
- Bring the broth to a boil over medium heat, and stir in the cornstarch mixture.
- Whisk until the broth thickens slightly.
- Taste and season with salt and pepper if needed.
- Keep warm.
- Slice the meat into long strips across the grain, arrange on warm platter, and moisten the meat generously with gravy.
BAKED FAKE STEAK WITH GRAVY
Don't let the time scare you. This is an easy, simple and good recipe for using hamburger, or any ground meat. This is good to mix one day and bake the next. Goes well with noodles, rice or mashed potatoes.
Provided by BARB MAXWELL
Categories Salisbury Steak
Time P1DT1h20m
Yield 12
Number Of Ingredients 12
Steps:
- In a large bowl, mix together the ground beef, saltine crackers and milk. Season with garlic powder, onion powder, salt and pepper, and mix until well blended. Line a 10x15 inch jellyroll pan with waxed paper. Press the beef mixture firmly into the pan. Cover with plastic wrap, and refrigerate 8 to 10 hours, or overnight.
- Preheat the oven to 350 degrees F (175 degrees C). Remove plastic wrap from meat, and rub flour over the top side of the beef. Flip out of the pan onto waxed paper, and rub flour on the other side as well. Cut into pieces (I use a pizza cutter).
- Heat oil in a large heavy skillet over medium-high heat. Fry the meat until browned on each side, turning only once. Remove to a 9x13 inch baking dish. In a medium bowl, mix together the water, condensed soup, and gravy mix. Pour over the meat in the dish. Cover the dish loosely with aluminum foil.
- Bake for 1 hour in the preheated oven. Serve patties and gravy with potatoes, rice, or noodles.
Nutrition Facts : Calories 272.2 calories, Carbohydrate 10.2 g, Cholesterol 70.8 mg, Fat 15.8 g, Fiber 0.4 g, Protein 21.1 g, SaturatedFat 5.8 g, Sodium 393.7 mg, Sugar 0.9 g
OVEN STEAK AND GRAVY
This is an old standby. Been making it for 30 years. I don't use spices in this because we like the beefy taste of the gravy without them. Feel free to add your favorites! Mashed potatoes are best with this.
Provided by MizzNezz
Categories Meat
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut steak in serving pieces.
- Mix flour with salt and pepper.
- Heat oil in skillet.
- Dredge meat in flour; brown in hot oil.
- Place meat in 13 by 9 baking pan.
- Add 2 T flour to skillet.
- Cook and stir for 1 minute.
- Add water, about 3 cups, and cook and stir until it boils.
- Add more water if too thick.
- Pour over meat in pan.
- Cover with foil and bake at 350* for 2 hours.
- Check halfway through, turn meat over, and stir a little.
Nutrition Facts : Calories 372.2, Fat 17, SaturatedFat 3.6, Cholesterol 97, Sodium 670.2, Carbohydrate 12.1, Fiber 0.5, Protein 40.4
FAKE STEAK
My husband and I are hosts at a mission house. We cook for 30 to 60 people weekly and have approximately 500 guests in our home throughout the year. This satisfying and simple ground beef recipe is one we serve often. -Fran Wolfley, St Mary, Jamaica
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 24 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine 1-3/4 cups milk, bread crumbs, onions, salt and pepper. Crumble beef over mixture and mix well. Shape into 24 oval patties, about 4x2-1/2 in. Place in two greased 15x10x1-in. baking pans. Cover and refrigerate for 8 hours or overnight., Bake, uncovered, at 350° for 15 minutes; drain. Combine soup and remaining milk; pour over patties. Cover and bake 20-30 minutes longer or until meat is no longer pink and a thermometer reads 160°.
Nutrition Facts : Calories 258 calories, Fat 14g fat (6g saturated fat), Cholesterol 67mg cholesterol, Sodium 732mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 1g fiber), Protein 21g protein.
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