Fish Slices Peking Style Food
PEKING FISH
Hook, line and sinker, this flavorful recipe is sure to be a hit!
Provided by Betty Crocker Kitchens
Categories Entree
Time 42m
Yield 4
Number Of Ingredients 16
Steps:
- Mix 1/2 cup water, the hoisin sauce, garlic, gingerroot, soy sauce, vinegar and 2 teaspoons cornstarch.
- Cut fish into 3/4-inch pieces. Mix 1 teaspoon cornstarch and the sherry in medium glass or plastic bowl. Stir in fish until coated.
- Spray nonstick wok or 12-inch skillet with cooking spray; heat over medium-high heat. Add 1/2 teaspoon of the oil; rotate wok to coat side. Add fish; stir-fry about 2 1/2 minutes or until fish flakes easily with fork. Remove fish from wok.
- Add remaining 1/2 teaspoon oil to wok. Add broccoli, carrots, bell pepper, onion and 2 tablespoons water. Cover and cook 5 to 7 minutes, stirring occasionally, until vegetables are crisp-tender (add water if necessary to prevent sticking).
- Stir in hoisin sauce mixture; cook and stir until thickened. Stir in fish; heat through.
Nutrition Facts : Calories 195, Carbohydrate 18 g, Cholesterol 60 mg, Fiber 4 g, Protein 26 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 830 mg
PEKING FISH
Make and share this Peking Fish recipe from Food.com.
Provided by ratherbeswimmin
Categories Halibut
Time 55m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a bowl, mix 1/2 cup water, hoisin sauce, garlic, gingerroot, soy sauce, vinegar, and 2 teaspoons of cornstarch; set aside.
- Cut fish into 3/4-inch pieces.
- Mix remaining 1 teaspoon cornstarch and the sherry in a medium glass or plastic bowl; stir in fish until coated.
- Spray nonstick large skillet or wok with cooking spray; heat over medium-high heat.
- Add in 1/2 teaspoon chili oil; rotate skillet to coat sides.
- Add in fish; stir-fry 2 1/2 minutes or until fish flakes easily; remove fish from skillet.
- Add remaining chili oil to skillet; add in broccoli, carrots, bell pepper, onion, and remaining 2 tablespoons water.
- Cover and cook 5-7 minutes, stirring frequently, until vegetables are crisp-tender (5-7 minutes); add more water if needed to prevent sticking.
- Stir in hoisin sauce mixture; cook and stir until thickened; stir in fish; heat through.
Nutrition Facts : Calories 276.2, Fat 4.4, SaturatedFat 0.6, Cholesterol 47, Sodium 888, Carbohydrate 22.5, Fiber 2.3, Sugar 7.1, Protein 35
More about "fish slices peking style food"
THE TOP 10 SHANGHAI DISHES YOU NEED TO EAT - CHINA …
From chinahighlights.com
Published Dec 30, 2021
- Xiaolongbao or Soup Dumplings. Steamed buns. A Shanghai Classic - these soup dumplings should be your first meal in Shanghai. Delicate thin-skinned dumplings, with pork or vegetable or shrimp or crab fillings inside with a delicious hot broth, each is an explosion of flavor in the mouth.
- Steamed Crab. Shanghai streamed crab. Shanghai's famed steamed crab uses a special type of crab found in rivers, and is normally consumed in late autumn and winter.
- Smoked Fish Slices. Ideal for those who like highly spiced food, Shanghai's "smoked" fish slices (fresh fish marinated and spiced to taste like smoked fish) make a tasty dish.
- Beggar's Chicken. This dish has come strong folklore behind its origins. Beggar's Chicken originated in the Qing Dynasty (1644–1911) and calls for a stuffed and marinated chicken that is sealed tight with layers of lotus leaves, and then wrapped in wax paper along with mud.
- Peking Duck. Roast Duck. Beijing roast duck or Peking duck has the name Beijing attached to it but it is also a Shanghai specialty. Shanghai has many places that serve some of the best Peking Duck in China.
- Braised Pork. This is a a classic Shanghai dish, sweet and caramelised pork belly cooked and served in brown sauce. The brown sauce is a mixture of Shaoxing sauce, light soy and dark soy sauce, in addition to sugar.
- Fried Pork Buns. Fried mantou (steamed bread) is a plainer variation on Shanghai's fried porrk bun. Pan-fried pork buns, a local fried dim sum dish of Shanghai, has a history of over 100 years.
- Shanghai Snacks. Shanghai boasts 1,800 snack houses and stalls serving various sorts of refreshments. Taking breakfast foods by way of example, there is a total of some 300 kinds of dumplings and pastries including deep-fried twisted dough sticks, soy milk, glutinous-rice balls, fried cakes with green onions, noodles with topping, dumplings in soup, steamed buns, fried dumplings, glutinous-rice cakes and dumplings, sweet pasty soups.
- Yellow Croaker Noodle Soup. Croaker is a popular fish in Shanghai, and so naturally the croaker fish soup with noodles is one of the most local authentic dishes you can try!
- Chicken and Duck Blood Soup. Yes, you guessed it. This Shanghai favorite is soup (known as Jiya Xuetang) that contains solidified blood as its main ingredient.
FISH SLICES WITH SESAME SAUCE 芝麻酱鱼片 - EAT WHAT …
From eatwhattonight.com
Cuisine MainCategory ChineseServings 2Total Time 25 mins
BEIJING CUISINE – FLAVORS, FAMOUS DISHES, FOOD MENU
From travelchinaguide.com
PEKING DUCK - WIKIPEDIA
From en.wikipedia.org
PEKING SHREDDED PORK - CHINA SICHUAN FOOD
From chinasichuanfood.com
LEFTOVER PEKING DUCK FRIED RICE RECIPE - ET FOOD VOYAGE
From etfoodvoyage.com
PEKING QUICK ONE - 375 PHOTOS & 224 REVIEWS - YELP
From yelp.com
PEKING HOUSE - MENU, HOURS & PRICES - 1850 ROSE ST, REGINA, SK
From yellowpages.ca
BRAISED SPICY FISH—SICHUAN STYLE - CHINA SICHUAN FOOD
From chinasichuanfood.com
TAKE-OUT - PEKING HOUSE | REGINA SK
From pekinghouse.ca
FISH SLICES, PEKING STYLE « RECIPICKS.COM
From recipicks.com
WHAT IS PEKING STYLE FOOD? - REFERENCE.COM
From reference.com
DINNER - PEKING HOUSE | REGINA SK
From pekinghouse.ca
ASTRAY RECIPES: FISH SLICES, PEKING STYLE
From astray.com
RECIPESOURCE: FISH SLICES, PEKING STYLE
From recipesource.com
RECIPE: FISH SLICES, PEKING STYLE - MEALSTEPS.COM
From mealsteps.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love