Judys Pumpkin Muffins Food

JUDY'S PUMPKIN MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease 36 muffin cups.
• Whisk self-rising flour, 2 1/2 cups sugar, and pumpkin pie spice in a large bowl; stir pumpkin, eggs, and vegetable oil into dry ingredients until batter is smooth. Scoop batter into prepared muffin cups. Stir 2 tablespoons sugar with cinnamon in a small bowl and sprinkle the cinnamon sugar over the muffins.
• Bake in the preheated oven until muffins are lightly golden brown and a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.

LIBBY'S PUMPKIN MUFFINS

Steps:

• For streusel: combine 5 tbsp flour, 5 tbsp sugar, 3/4 tsp cinnamon. Cut in butter until mixture resembles coarse crumbs. Set aside.
• Combine eggs, sugar, all of the oil, and pumpkin in a mixer bowl. Mix well.
• Sift together flour, salt, baking soda, cinnamon, nutmeg, cloves, and allspice in a different bowl
• Add flour mixture to the pumpkin mixture. Combine just until blended.
• Fill greased or lined muffin tins.
• Sprinkle 2 teaspoons streusel over the top of each muffin.
• Bake in an oven preheated to 350° for 35 minutes.

JUDY'S DATE MUFFINS

Steps:

• Place dates in a small bowl and add boiling water, let stand 10 minutes (do not drain!).
• Meanwhile in a small mixing bowl, beat shortening and sugar until crumbly, about 2 minutes then beat in egg until well mixed.
• Add dates and beat on low speed until blended.
• Combine the flour, baking powder, baking soda and cinnamon and then stir into date mixture with a wooden spoon just until blended.
• Stir in the walnuts.
• Fill paper-lined muffin cups two-thirds full.
• Bake at 350F for 15-20 minutes or until toothpick comes out clean.
• Cool for 5 minutes before removing to wire rack to cool completely.

JUDY'S PUMPKIN MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease 36 muffin cups.
• Whisk self-rising flour, 2 1/2 cups sugar, and pumpkin pie spice in a large bowl; stir pumpkin, eggs, and vegetable oil into dry ingredients until batter is smooth. Scoop batter into prepared muffin cups. Stir 2 tablespoons sugar with cinnamon in a small bowl and sprinkle the cinnamon sugar over the muffins.
• Bake in the preheated oven until muffins are lightly golden brown and a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.

PUMPKIN RAISIN MUFFINS

Steps:

• Mix oil& sugar.
• Add eggs& pumpkin.
• Sift all dry ingredients& add alternately with water to pumpkin, mixing well.
• Stir in raisins.
• Pour into greased muffin tins& bake at 350 degrees for 30 minutes.

AUNT JUDY'S PUMPKIN DESSERT

Steps:

• Mix first 3 ingredients and spread into 9x13 inch casserole dish then bake for 30 minutes.
• Cool.
• Mix next 3 ingredients well and spread over cooled crust.
• Refrigerate 1 hour.
• Mix next 5 ingredients well and bring to a boil.
• Dissolve gelatin in 1/4 cup of water and add to boiling mixture.
• Turn heat down to warm.
• Beat the three egg whites, gradually adding 1/4 cup of sugar until stiff.
• Fold egg white mixture into slightly cooled pumpkin mixture and spread over the other 2 layers of the dessert.
• Top with a generous layer of Cool Whip to finish off this yummy dessert.