Glazed Brownie Hearts Food

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GLAZED BROWNIE HEARTS



Glazed Brownie Hearts image

Treat your loved ones to a batch of beautiful heart-shaped brownies topped with candy sprinkles for a sweet treat they'll never forget. Whether you serve them up as Valentine's brownies or birthday desserts, these delicacies will be gone in a flash. Make this heart-shaped brownie recipe whenever you need an impressive treat!

Provided by Pillsbury Kitchens

Categories     Dessert

Time 2h20m

Yield 14

Number Of Ingredients 7

1 box (19.8 ounces) fudge brownie mix
1/2 cup vegetable oil
1/4 cup water
2 eggs
1 can (16 ounces) vanilla ready-to-spread frosting
Red food color
Multicolored candy sprinkles or colored sugar

Steps:

  • Heat oven to 350°F. Line 13x9-inch pan with foil, extending foil over edges; grease foil. In large bowl, combine all brownie ingredients; beat 50 strokes with spoon. Spread batter in greased foil-lined pan.
  • Bake at 350°F. for 33 to 35 minutes or until set. DO NOT OVERBAKE. Cool 45 minutes or until completely cooled. Cover with foil; freeze brownies 30 minutes.
  • Remove foil cover. Using foil pan liner, lift brownies from pan; place on cutting board. With 2 1/2-inch heart-shaped cookie cutter, cut out 14 brownie hearts.
  • Place frosting in microwave-safe measuring cup with pouring spout. Microwave on HIGH for 30 to 40 seconds or until pourable. DO NOT BOIL. To make pink glaze, add red food color to vanilla frosting; mix well.
  • Place brownie hearts on waxed paper. Carefully pour melted frosting over tops. Immediately sprinkle with candy sprinkles.

Nutrition Facts : Calories 280, Carbohydrate 44 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Brownie Heart, Sodium 85 mg, Sugar 38 g, TransFat 0 g

GLAZED BROWNIE HEARTS



Glazed Brownie Hearts image

Look what you can do with a simple brownie mix and frosting! A cookie cutter is all that's needed.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 4h40m

Yield 9

Number Of Ingredients 4

1 box (16 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and egg called for on brownie mix box
3/4 cup Betty Crocker™ Rich & Creamy chocolate frosting (from 16 oz container)
Betty Crocker™ Decorating Decors multicolored candy sprinkles or colored sugar

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make and bake brownies as directed on box. Cool completely on cooling rack, about 1 1/2 hours. Freeze in pan 30 minutes.
  • Using foil to lift, remove brownies from pan, and peel foil away. With deep 2 1/2-inch heart-shaped cookie cutter, cut 9 brownies. Set aside leftover pieces for snacking. Place brownie hearts on a cooling rack or waxed paper.
  • In microwavable bowl, microwave frosting uncovered on High 10 to 30 seconds or just until melted and spoonable, but still thick. DO NOT BOIL. Carefully spoon melted frosting over brownies to glaze, allowing excess to drip down sides. Sprinkle with candy sprinkles before frosting sets. Allow frosting to set, about 2 hours. Store covered in a single layer at room temperature.

Nutrition Facts : Calories 420, Carbohydrate 64 g, Cholesterol 35 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Brownie Heart, Sodium 290 mg, Sugar 45 g, TransFat 0 g

TRADITIONAL GLAZED BROWNIE HEARTS



Traditional Glazed Brownie Hearts image

Look what you can do with a simple brownie mix and frosting! A cookie cutter is all that's needed.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h25m

Yield 14

Number Of Ingredients 4

1 box Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1 container Betty Crocker™ Rich & Creamy chocolate frosting
Betty Crocker™ Decorating Decors multicolored candy sprinkles or colored sugar

Steps:

  • Heat oven to 350°F. Line bottom and sides of 13x9-inch pan with foil. Grease foil on bottom only of pan with shortening or cooking spray. Make and bake brownie mix as directed on box. Cool completely, about 1 hour.
  • Using foil to lift, remove brownie from pan; remove foil. With deep 2 1/2-inch heart-shaped cookie cutter, cut 14 brownies. Place brownie hearts on a cooling rack or waxed paper.
  • In microwavable bowl, microwave frosting uncovered on High 10 to 30 seconds. Stir; frosting will be thick and spoonable. DO NOT BOIL. Carefully spoon melted frosting over brownies to glaze, allowing excess to drip down sides. Sprinkle with candy sprinkles before frosting sets.

Nutrition Facts : Calories 270, Carbohydrate 44 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Brownie Heart, Sodium 190 mg, Sugar 33 g, TransFat 1 1/2 g

GLAZED BROWNIES



Glazed Brownies image

Provided by Food Network Kitchen

Categories     dessert

Time 2h40m

Yield 24 brownies

Number Of Ingredients 11

1 1/2 cups flour
1 1/2 teaspoons baking powder
1/4 teaspoon fine salt
10 ounces finely chopped semi-sweet chocolate
2 ounces finely chopped unsweetened chocolate
1/2 cup unsalted butter (1 stick), plus for buttering the paper
2 cups sugar
4 large eggs
1 teaspoon pure vanilla extract
6 ounces finely chopped semi-sweet chocolate
1/2 cup heavy cream

Steps:

  • Position a rack in the middle of the oven and preheat to 350 degrees F. Line a 13 by 9 by 2-inch-baking pan with parchment or wax paper, so that the edges of the paper come up the sides. Lightly butter the paper.
  • In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  • Combine the semi-sweet and unsweetened chocolates and the butter in a heatproof medium bowl. Fill a medium saucepan with a couple inches of water and bring to a gentle simmer over medium heat. Turn off the heat. Set the bowl on the pan, over the heated water, to melt the chocolate gently. Whisk until smooth.
  • In a large bowl, whisk together the sugar, eggs, and vanilla. Stir the chocolate mixture into the egg mixture until evenly blended. Add the dry ingredients and mix just until blended. Take care not to over mix the batter. Transfer the batter to the prepared pan.
  • Bake until a toothpick inserted into the center of the brownies comes out coated with a fudge-y crumb, about 25 to 30 minutes. Cool the brownies in the pan on a rack. To make the glaze, put the semi-sweet chocolate in a medium heatproof bowl. In a small saucepan, boil the heavy cream, and pour it over the chocolate. Let stand for 5 minutes, then stir until melted and smooth. Spread the glaze evenly over the brownies and let set at room temperature.
  • Lift the edges of the paper to take the brownies out of the pan. Cut the brownies into 24 squares. Serve.

GLAZED BROWNIE HEARTS



Glazed Brownie Hearts image

Look what you can do with a simple brownie mix and frosting! A cookie cutter is all that's needed.

Categories     Dessert

Time 2h25m

Yield 10

Number Of Ingredients 4

1 box Betty Crocker* Chocolate Chunk Brownies
Water, vegetable oil and egg called for on brownie mix box
1 cup (250 mL) Betty Crocker* Creamy Deluxe* Chocolate Frosting
Decorating candy sprinkles or coloured sugar

Steps:

  • Heat oven to 350ºF. Line bottom and sides of 9x13-inch rectangular baking pan with foil. Grease bottom only of foil with shortening or cooking spray.
  • Stir brownie mix, water, oil and eggs in large bowl until well blended. Spread in pan. Bake 18 to 20 minutes or until toothpick inserted 2-inches (5 cm) from side of pan comes out almost clean. Cool completely, about 1 hour, on cooling rack.
  • Using foil to lift, remove brownie from pan; remove foil. With 2 1/2-inch heart-shaped cookie cutter, cut 10 brownies. Place brownie hearts on a cooling rack or waxed paper.
  • In microwaveable bowl, microwave frosting uncovered on High 10 to 20 seconds. Stir; frosting will be thick and spoonable. DO NOT BOIL. Carefully spoon melted frosting over brownies to glaze, allowing excess to drip down sides. Sprinkle with candy sprinkles before frosting sets.

Nutrition Facts : ServingSize 10 brownie hearts

BROWNIE HEARTS AND BROWNIE BITES



Brownie Hearts and Brownie Bites image

After you cut out the hearts, roll the brownie leftovers into bite-size morsels. Once coated with cocoa or sugar, they resemble truffles. You'll get about 44 bites.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Brownie Recipes

Time 1h

Yield Makes 12 hearts

Number Of Ingredients 8

1/2 pound (2 sticks) unsalted butter
2 1/2 cups packed light-brown sugar
6 ounces unsweetened chocolate
4 large eggs
2 teaspoons vanilla extract
2 cups flour
1/2 teaspoon salt
Confectioners' sugar, colored sugar, cocoa, or crushed toffee bits, for decoration

Steps:

  • Preheat oven to 325 degrees. Butter bottom of a 9-by-13-inch baking pan; cut a piece of waxed paper to fit the bottom, and press it onto the buttered surface. In a large microwave-safe bowl, combine butter, brown sugar, and chocolate. Microwave on high for 1 minute; stir. If the chocolate is not softened, continue to microwave at 10-second intervals, removing before it's completely melted.
  • Beat eggs and vanilla into the melted chocolate with a wooden spoon. Beat in flour and salt. Pour batter into the prepared pan, and smooth the top. Bake until a toothpick inserted in the center comes out almost clean, 35 to 40 minutes. Let cool.
  • Run a knife around the edge of the pan. Turn the brownie cake out onto a baking sheet, and flip over onto a work surface. Cut out the brownies with a 2 1/2-inch heart-shaped cookie cutter. Dust with cocoa if you like. Form the scraps into 1-inch balls, and roll them in the coating of your choice.

CHOCOLATE-GLAZED BROWNIES



Chocolate-Glazed Brownies image

These moist and fudgy squares are bursting with such rich chocolate flavor, you'd never know they're low in fat. They're ideal for taking to bake sales and family gatherings. For holidays, I like to dress them up with colorful candy sprinkles. -Deb Anderson, Joplin, Missouri

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 1 dozen.

Number Of Ingredients 13

1/3 cup butter, softened
1 cup sugar
1 teaspoon vanilla extract
3 large egg whites, room temperature
2/3 cup all-purpose flour
1/2 cup baking cocoa
1/2 teaspoon baking powder
1/4 teaspoon salt
GLAZE:
2/3 cup confectioners' sugar
2 tablespoons baking cocoa
1/4 teaspoon vanilla extract
3 to 4 teaspoons hot water

Steps:

  • Preheat oven to 350°. Cream butter and sugar until light and fluffy. Beat in vanilla and egg whites, one at a time. In a small bowl, whisk together flour, cocoa, baking powder and salt; gradually add to creamed mixture. Spread into an 8-in. square baking pan coated with cooking spray., Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool completely on a wire rack., Mix glaze ingredients; spread over brownies. Cut into bars.

Nutrition Facts : Calories 180 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 124mg sodium, Carbohydrate 31g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.

GLAZED BROWNIE HEARTS



GLAZED BROWNIE HEARTS image

Categories     Chocolate     Dessert     Valentine's Day

Number Of Ingredients 6

1 box Betty Crocker Original Supreme brownie mix (with chocolate syrup pouch) or Betty Crocker Fudge brownie mix
Water
Vegetable Oil
Eggs
1 container Betty Crocker Rich and Creamy chocolate frosting
Betty Crocker Decorating Decors multicolored candy sprinkles or colored sugar

Steps:

  • 1. Heat oven to 350. Line bottom and sides of 13 x 9 - inch pan with foil. Grease foil on bottom of pan only with shortening or cooking spray. Make brownie mix as directed on box. Bake as directed for 13 x 9 - inch pan. Cool completely, about 1 hour. 2. Using foil to lift, remove brownie from pan; remove foil. With deep 2 1/2 inch heart-shaped cookie cutter, cut 14 browines. Place brownie hearts on a cooling rack or waxed paper. 3. In a microwaveable bowl, microwave frosting uncovered on high 10 - 30 seconds. Stir; frosting will be thick and spoonale. DO NOT BOIL. Carefully spoon melted frosting over brownies to glaze, allowing excess to drip down sides. Sprinkle with candy sprinkles before frosting sets. For added color and texture, mix 1/4 cup Betty Crocker Rich and Creamy Vanilla Frosting and enough red food coloring to make pink frosting in a microwavable bowl. Microwave on HIGH 10 seconds. Drizzle over chocolate glazed hearts.

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