Banana Oat Dog Treat Cookies Recipe 425 Food

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BANANA OAT DOG TREAT COOKIES RECIPE - (4.2/5)



Banana Oat Dog Treat Cookies Recipe - (4.2/5) image

Provided by judet

Number Of Ingredients 5

2 - 3 large ripened bananas, mashed
2 cups quick cooking oats
1 teaspoon ginger, optional
1 teaspoon, cinnamon, optional
1 tablespoon chia, flax or sesame seeds, optional

Steps:

  • Preheat oven to 180° C (350° F) and line a cookie tray with parchment paper. In a medium size bowl, mix the bananas and cooking oats together. *Since the size of bananas varies, you may need to add a little extra oatmeal to get a consistency where your cookie dough will hold together. If using optional seeds and spices, add to the mixture and mix through thoroughly. Drop small teaspoon size portions onto the cookie tray. You can either leave portions as they drop onto the cookie tray or flatten them slightly with your fingers, to make small round cookies (I made some of each). Bake for 15 - 20 minutes (Ovens vary). Remove tray from oven and allow cookies to rest on the tray for 5 - 10 minutes. Place cookies to wire cooling rack to cool completely. When cooled, store in a zip lock bag or an air-tight container. They will last longer if stored in refrigerator.

BRIE'S BANANA AND HONEY DOG TREATS



Brie's Banana and Honey Dog Treats image

Delicious banana and honey dog treats; your little doggy will know you love them when you bake them these special treats.

Provided by TheBritishBaker

Categories     100+ Everyday Cooking Recipes     More Meal Ideas Recipes     Pet Food Recipes     Pet Treat Recipes

Time 1h15m

Yield 72

Number Of Ingredients 7

2 cups water
2 bananas, mashed
2 tablespoons honey
1 teaspoon vanilla extract
1 egg
4 ½ cups whole wheat flour
1 teaspoon baking powder

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Lightly grease 2 large baking sheets.
  • Combine water, mashed bananas, honey, vanilla, and egg in a large bowl.
  • Stir in whole-wheat flour and baking powder.
  • Beat dough with an electric mixer on medium speed until ingredients are thoroughly combined, 1 to 2 minutes.
  • Turn dough onto a floured surface and knead until no longer sticky, 5 to 8 minutes.
  • Roll out dough to 1/4-inch thickness and cut into mini shapes with your favorite cookie cutter.
  • Place dough shapes on prepared baking sheets.
  • Bake in preheated oven until cookies are lightly browned, about 20 minutes.
  • Turn off the oven and leave cookies until thoroughly dry and crisp, 30 to 40 more minutes.
  • Remove baking sheets from oven and allow cookies to cool on pans for 10 minutes. Transfer cookies to wire rack to fully cool.

Nutrition Facts : Calories 31.2 calories, Carbohydrate 6.7 g, Cholesterol 2.3 mg, Fat 0.2 g, Fiber 1 g, Protein 1.1 g, Sodium 8.3 mg, Sugar 0.9 g

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