Spam Cakes Food

SPAM® TACOS

Steps:

• Shred luncheon meat onto a large plate using a cheese grater.
• Spray a large skillet with cooking spray and heat over medium-high heat. Add shredded luncheon meat; cook and stir until it begins to brown, about 5 minutes. Stir in taco seasoning and water. Cook and stir until luncheon meat is evenly seasoned and lightly browned, 5 to 7 minutes. Reduce heat to low to keep warm.
• Spray another skillet with cooking spray and heat over medium-high heat. Place 1 tortilla in the skillet and cook until heated through, about 30 seconds per side. Repeat with remaining tortillas.
• Top warm tortillas with luncheon meat, lettuce, Cheddar cheese, olives, tomato, and onion.

EASIEST BAKED SPAM!

Steps:

• Place Spam in a glass baking dish.
• Spread yellow mustard over top and down sides until mostly coated.
• Pour brown sugar on top and spread to make a layer over mustard.
• Cover with foil and bake at 350 degrees for 30 minutes.

BREADED SPAM® STEAKS

Steps:

• Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
• Gently press the luncheon meat slices into the flour to coat and shake off the excess flour. Dip into the beaten egg, then press into bread crumbs. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Place the breaded luncheon meat slices onto a plate while breading the rest; do not stack.
• Deep fry the luncheon meat a few slices at a time until hot and golden brown, 3 to 5 minutes. Drain on a paper towel lined plate before serving.

SPAM®-A-LICIOUS CUPCAKES WITH SALTED CARAMEL FROSTING

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups or line with paper muffin liners.
• Heat a large skillet over medium-high heat. Cook and stir grated luncheon meat in hot skillet until browned and crispy, 5 to 7 minutes. Transfer meat to a paper towel-lined plate and cool completely.
• Beat cake mix, water, mayonnaise, and eggs together in a large bowl with an electric mixer on low speed until just moistened. Increase speed to medium and beat until smooth, about 2 minutes. Fold 2/3 of the fried luncheon meat into cake batter. Spoon batter into prepared muffin cups.
• Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, about 20 minutes. Cool in the pans set on wire racks until completely cool.
• Melt butter in a small saucepan over medium heat. Add brown sugar and heavy cream; stir until sugar dissolves. Bring to a simmer and cook sauce without stirring for 1 minute. Remove from heat, stir salt into sauce, and cool completely.
• Transfer sauce to a large bowl and beat in confectioners' sugar 1 cup at a time until frosting reaches desired consistency. Spread frosting onto cooled cupcakes and top with remaining fried luncheon meat.

SPAM CUPCAKES

Steps:

• Preheat oven to 350.
• In a large bowl, grate the SPAM.
• Add eggs, oats and milk, and mix well.
• Lightly spray a 12- cup muffin tin with cooking spray.
• Fill each cup 2/3 full with SPAM mixture.
• Using back of spoon, press mixture into tins.
• In a small bowl, whisk together the brown sugar, mustard, vinegar and water.
• Lightly spoon glaze mixture over SPAM mixture.
• Bake for 35 to 30 minutes or until set.
• Remove cupcakes from oven.
• Place oven rack 2-3 inches from top heat element (broil).
• Top each cupcake with potatoes.
• Broil cupcakes until lightly browned, 2-3 minutes.
• Let cool in tin for 5 minutes before serving.

SPAMCAKES -- SPAM PANCAKES

Steps:

• Lightly grease and heat griddle.
• In bowl, combine pancake mix, milk, egg and oil.
• Stir in SPAM.
• Using 1/3 cup for each pancake, pour batter onto hot griddle.
• Cook until golden brown on bottom; turn and brown other side.
• Keep hot until ready to serve cakes with syrup or honey.