Ginger Apple Fizz Food

HOT APPLE CIDER WITH GINGER

Steps:

• Using a vegetable peeler, peel lemon zest in long strips (avoiding the white pith). Squeeze 2 tablespoons lemon juice.
• In a medium pot, combine cider, cinnamon, cloves, ginger, and lemon zest. Bring to a boil over high heat, then reduce to a simmer; cover and cook 10 minutes. Remove from heat; let stand 10 minutes. Add lemon juice and strain; discard solids. Serve warm, with lemon slices.

GINGER APPLE FIZZ

Steps:

• Combine apple juice concentrate and ginger in a pitcher. Slowly stir in the club soda.
• Serve over ice.
• Yield: 2 servings.

GINGER BEER FIZZ

Steps:

• Fill a tall glass with ice cubes.
• Add the beer, ginger beer and ginger.
• Stir well.

GINGER LEMON FIZZ

Steps:

• Mix together the lemon juice, ginger juice, salt, sugar, mint leaves, and lemon rind.
• Put about 1/4 cup of the crushed ice into a tall glass, add 1/4 of the lemon-ginger mixture, pour the Sprite over it and serve immediately. Enjoy!
• Ginger Juice:.
• Slice 4 or 5 thin rounds of ginger and simmer in 1/4 cup of water in a small pan for about 5-7 minutes to get a nice gingery flavored juice.

GINGER, APPLE & VANILLA PUNCH

Steps:

• Combine ginger beer, apple juice, vanilla vodka and lime juice in a large jug.
• Add apple, ginger and limes wedges to the punch. Add lots of ice just before serving.

GINGER FIZZ

Steps:

• Push ginger through hopper with apple.
• Pour into ice filled glass.
• Top with water.