BLACK CAP PUDDINGS
Speedy puds that are really easy to make - fruity, sticky and creamy, ready in 25 mins - by Gary Rhodes
Provided by Gary Rhodes
Categories Dessert, Dinner, Lunch, Supper, Treat
Time 25m
Number Of Ingredients 9
Steps:
- Lightly butter and flour 6 x 125ml non-metallic pudding moulds (see the steps by clicking the link in the photo above). Divide the raisins evenly between each one, then drizzle with 2 tsps golden syrup. Put flour, butter, sugar, eggs and lemon zest in a food processor and mix for 1-2 mins until smooth. If the mix is a bit thick, soften with milk. Spoon the sponge mix on top of the raisins, taking care not to fill them more than half full or they will spill over when cooked. Cover each one loosely with cling film leaving room for expansion, then pierce the film.
- Microwave three sponges at a time on High for 2-2½ mins until they are firm on top, risen and coming away from the sides - or steam for 30 mins. Stand for 1 min. Meanwhile, warm some golden syrup.
- Unwrap the puddings and turn out onto plates. Drizzle over the syrup and serve.
Nutrition Facts : Calories 370 calories, Fat 16 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 31 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.62 milligram of sodium
BLACKCAP PUDDING
Steps:
- In a large bowl, cream together the butter and 1/2 cup sugar and slowly add the beaten eggs. Sift the flour over the top and fold it in.
- Combine the fruit, remaining sugar and 2 tablespoons of water in a small saucepan. Place over medium heat and cook until bubbling, about 3 minutes. Divide among 4 large, 1-cup buttered ramekins or 6 smaller, 2/3-cup buttered ramekins and top with the batter.
- Fill the bottom of a steamer with water close to, but not touching, the rack; bring to a boil. Cover each ramekin lightly with foil. Place the ramekins on the steamer rack and steam, covered, for 25 minutes.
- Carefully remove the hot ramekins from the steamer. Lift off the foil and run a thin-bladed knife around the edges of the ramekins and invert them onto dessert plates, shaking the ramekins to release the puddings. Serve hot with clotted cream or ice cream.
Nutrition Facts : @context http, Calories 386, UnsaturatedFat 6 grams, Carbohydrate 55 grams, Fat 17 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 10 grams, Sodium 275 milligrams, Sugar 33 grams, TransFat 1 gram
BLACK PUDDING
Steps:
- 1 Preheat the oven to 325°F and grease 2 glass loaf pans. (If you don't have glass loaf pans, line metal loaf pans with parchment to keep the blood sausage from reacting with the metal and creating an off-flavor.) Stir 1 teaspoon of salt into the blood.
- 2 Bring 2 1/2 cups water to a boil and stir in the oats. Simmer, stirring occasionally, for 15 minutes, until just tender, not mushy.
- 3 Pour the blood through a fine sieve into a large bowl to remove any lumps. Stir in the fat, onion, milk, pepper, allspice and remaining 1 1/2 teaspoons salt. Add the oatmeal and mix to combine. Divide the mixture between the loaf pans, cover with foil, and bake for 1 hour, until firm. Cool completely. Seal in plastic wrap and wither freeze for extended use or store in the refrigerator for up to a week.
- 4 To serve, cut a slice about 1/2-inch thick off the loaf. Fry in butter or oil until the edges are slightly crisped and browned.
More about "blackcap pudding food"
ブラックプディングを食べるよ【イギリスの血のソーセージ ...
ウェブ 2020年8月30日 ブラックプディングを食べた感想 ブラックプディングについて ブラックプディングはイギリスの血のソーセージ。基本的に肉は使わず、血、脂身、穀 …
From yagine.work
From yagine.work
ゼリー・ムース・プリン | 洋菓子 | 宗家 源 吉兆庵 | フード ...
ウェブ ゼリー・ムース・プリン、洋菓子、宗家 源 吉兆庵、フード・スイーツ人気アイテムなど、高島屋バイヤー厳選の公式商品を豊富にお取り揃え。人気ランキングや価格別に …
From takashimaya.co.jp
From takashimaya.co.jp
BLACK PUDDING - WIKIPEDIA
ウェブ It is made from pork or beef blood, with pork fat or beef suet, and a cereal, usually oatmeal, oat groats, or barley groats. The high proportion of cereal, along with the use …
From en.wikipedia.org
From en.wikipedia.org
BLACKCAP PUDDING RECIPES
ウェブ Steps: Lightly butter and flour 6 x 125ml non-metallic pudding moulds (see the steps by clicking the link in the photo above). Divide the raisins evenly between each one, then …
From tfrecipes.com
From tfrecipes.com
ブラック・プディング BLACK PUDDING - 英国ニュース、求人 ...
ウェブ 2018年2月1日 ブラック・プディング Black Pudding 「見た目がビックリな英国フード」コンテストがあったとしたら、優勝か、少なくとも上位に食い込むのは間違いな …
From news-digest.co.uk
From news-digest.co.uk
ALL YOU NEED TO KNOW ABOUT BLACK PUDDING | BBC GOOD FOOD
ウェブ 2023年8月24日 All you need to know about black pudding | BBC Good Food According to some health enthusiasts, black pudding can be classed as a ‘superfood’. Read our …
From bbcgoodfood.com
From bbcgoodfood.com
SIMPLY THE BEST BAKED APPLE PUDDING | FOOD - THE …
ウェブ 2016年4月4日 Historic recipes: black caps – simply the best baked apple pudding. Try this original recipe from the 18th century, but be careful – readers of the Yorkshire Evening Post were warned in 1896 ...
From theguardian.com
From theguardian.com
FOODS OF ENGLAND - BLACK-CAP PUDDING
ウェブ BLACK-CAP PUDDING. Ingredients Halt a pound of flour, two eggs, three-quarters of pint of milk, three ounces of currants, pinch of salt. Method —Sift the floor into basin, add the salt, beat up the eggs, and stir gradually into the flour, add the milk by degrees, and work into a …
From foodsofengland.co.uk
From foodsofengland.co.uk
BLACKCAP PUDDING RECIPE
ウェブ 2019年4月3日 Blackcap Pudding. This is a classic Irish recipe for a steamed pudding with blackcurrants which give this pudding its black cap when turned out. This is a classic pudding that goes well with traditional custard. prep time: 20 minscook time: 150 minstotal time: …
From fabulousfusionfood.blogspot.com
From fabulousfusionfood.blogspot.com
BLACKCAP PUDDING - DINING AND COOKING
ウェブ 2015年7月15日 Ingredients ½ cup unsalted butter, at room temperature 1 cup granulated sugar 2 large eggs, beaten 1 cup self-rising flour 8 ounces fresh black currants or other …
From diningandcooking.com
From diningandcooking.com
BLACK CAP PUDDING » THE VINTAGE KITCHEN
ウェブ 2011年11月8日 4 eggs. self raising flour. milk vanilla essence. 2tbsp sugar. 1/2 cup currants. butter or margarine for greasing your pudding tin. sauce of your choice, …
From sarahsvintagekitchen.com
From sarahsvintagekitchen.com
BLACKCAP PUDDING RECIPE - NYT COOKING
ウェブ This recipe is by Molly O'Neill and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
From cooking.stg.nytimes.com
From cooking.stg.nytimes.com
BLACK PUDDING RECIPES - BBC FOOD
ウェブ 1 日前 by Nigella Lawson Main course Air fryer sausage rolls with black pudding by Nathan Anthony Starters & nibbles Full Scottish skillet breakfast by Julie Lin Brunch …
From bbc.co.uk
From bbc.co.uk
BLACKCAP PUDDING RECIPE TRADITIONAL IRELAND PUDDING SWEET ...
ウェブ Ingredients: 1/2lb blackcurrants (washed and "topped and tailed") 2 teaspoons lemon juice 1 oz white sugar 4 oz plain flour 1/2 teaspoon baking powder 4 oz fresh white …
From scotlandforvisitors.com
From scotlandforvisitors.com
FOODS OF ENGLAND - BLACK-CAP PUDDING
ウェブ Black-Cap Pudding Puddings and Sweet Deserts See Black Cap Pudding
From foodsofengland.co.uk
From foodsofengland.co.uk
BLACK CAP PUDDING RECIPE BY TRUSTED.CHEF | IFOOD.TV
ウェブ Mix together the dried fruit, brown sugar and melted butter and put the mixture in the pudding basin. Cream together the softened butter and caster sugar until light and …
From ifood.tv
From ifood.tv
BLACK PUDDING RECIPES | BBC GOOD FOOD
ウェブ 2020年8月10日 See more Black pudding recipes. Fry up some rich black pudding as part of a classic English breakfast for the perfect brunch. Or try our luxe pork and lamb …
From bbcgoodfood.com
From bbcgoodfood.com
蒸し器もオーブンも不要!ほっくり濃厚♪「かぼちゃプリン」
ウェブ 1 日前 今回のレシピは蒸し器やオーブンがなくてもお鍋があれば作れる「かぼちゃプリン」です。ハロウィン用のおやつにもおすすめですよ こんにちは ...
From msn.com
From msn.com
エクレア、ショートケーキ、シュークリームどれが人気!? 銀座 ...
ウェブ 1 日前 すべての写真(19)を見る 銀座コージーコーナーには、カットケーキからシュークリーム、プリンまで「生ケーキ」がいっぱい! ショーケースの中 ...
From msn.com
From msn.com
みんなの「ブラックプディング」レシピが4品 - クックパッド
ウェブ ブラックプディングソーセージ、ミニトマト、トマト水煮缶、ひよこ豆、じゃがいも、豆乳、 ... 寒さが増すこの時期、材料を入れて煮込むだけで温まるメニューの出来上が …
From cookpad.com
From cookpad.com
BLACK PUDDING FROM REAL IRISH FOOD BY DAVID BOWERS
ウェブ Real Irish Food. People—not just the Irish—have been eating blood puddings for centuries, in cultures all around the world. No Irish fry is truly complete without at least a slice of black and a slice of white pudding. And it’s not just for breakfast anymore. Talented Irish chefs have found …
From app.ckbk.com
From app.ckbk.com
BLACK CAP PUDDING RECIPE FROM 1939 - YOUTUBE
ウェブ 2011年11月8日 A delicious sponge pudding dessert topped with a little black hat of currants and served with a sauce of your choice.Print the recipehttp://sarahsvintagekitc...
From youtube.com
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love