CREAM OF POTATO SOUP
This creamy potato soup is pure comfort food, especially welcome when the temperatures take a plunge. I serve this often...it's a simple supper that can be prepared in a short time. -Ruth Ann Stelfox, Raymond, Alberta
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Place the potatoes and water in a saucepan; bring to a boil over medium-high heat. Cover and cook until tender; drain and set aside., In the same pan, saute onion in butter until tender. Stir in flour until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the potatoes, salt, celery salt and pepper. Cook for 2-3 minutes or until heated through. Sprinkle with parsley and paprika.
Nutrition Facts : Calories 482 calories, Fat 24g fat (15g saturated fat), Cholesterol 80mg cholesterol, Sodium 982mg sodium, Carbohydrate 53g carbohydrate (20g sugars, Fiber 2g fiber), Protein 16g protein.
CREAM OF POTATO SOUP
I have tried a lot of Potato Soup recipes and this is my combination of what I consider the best of the best. I took this to work and everyone just loved it. Hope you will too.
Provided by Nimz_
Categories < 4 Hours
Time 1h30m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- In a large kettle, combine chicken broth and cubed potatoes and bring to a boil.
- In a sauce pan melt butter and add onion, celery and carrots and saute until tender, about 10-15 minutes depending on how fine you chopped your veggies.
- When the potatoes are done add the ham, canadian bacon, celery, carrot and onion mixture with butter to the broth.
- Reduce heat to medium and when the soup is NOT boiling.
- Slowly add the Heavy Cream (you do not have to use the entire quart) just enough to made it creamy.
- Add cheese and stir until melted.
- Remove about half of the soup mixture and place in blender.
- Blend until smooth then return to soup to thicken.
- If it isn't thick enough, mix corn starch with cold water and add to soup.
- Simmer on medium heat for about an hour or until it thickens stirring occasionally.
- Serve with crispy sour dough bread or Aroostook's Refrigerator Rolls and enjoy.
POTATO POBLANO SOUP
Provided by Food Network
Categories main-dish
Time 1h10m
Yield 6-8 servings
Number Of Ingredients 10
Steps:
- In a heavy Dutch oven or stockpot, fry the bacon over moderate heat, stirring frequently, until it starts to brown. Toss in the onions, half of the diced Poblanos, the salt and pepper and cook until slightly golden, 5 to 7 minutes. Spoon out any excess fat. Stir in the garlic and cook briefly just to release the aroma, 1 to 2 minutes. Pour in the chicken stock, add the potatoes and bring to a boil. Reduce to a simmer and cook 20 minutes. Puree in a food processor or blender just until smooth, being careful not to over-process. Over-working will result in a gummy soup. Return to the pot, stir in the Crema, Creme Fraiche or sour cream and bring just to a boil. Stir in the remaining Poblanos for garnish. Sprinkle with grated Anejo, if desired, and serve hot.
CREAM OF SWEET POTATO SOUP
Steps:
- Melt the butter in a heavy 3-quart saucepan over medium-high heat. Add the onion, celery, carrot, and garlic puree; cook for 3 minutes, until vegetables are soft. Mix in the potatoes, cinnamon, nutmeg, allspice, and bay leaf, and stir continuously for 2 to 3 minutes, until potatoes begin to soften and spices are aromatic.
- Add the chicken stock, bring to a boil, lower the heat to medium-low, and simmer for 30 minutes. Remove the bay leaf. Puree the soup using a hand-held immersion blender, or blend in several batches in a blender. (If using a standard blender, place a folded dish towel over the top to prevent hot liquid from splashing out.) Pulse on and off until the soup is smoothly pureed. Return the soup to the saucepan and whisk in the cream, brown sugar, molasses, salt, and pepper. Serve hot.
- Preheat oven to 300 degrees. Place the garlic in a small, ovenproof container and pour in the oil. Use additional oil if needed to completely immerse all the garlic cloves. Cover the container with aluminum foil and roast 1 hour, until garlic is soft and light golden brown.
- Strain the garlic and place in a blender along with 2 tablespoons of the oil. Puree to a smooth consistency, adding a small amount of oil if necessary. Pour into a container and cover the top of the puree with a thin layer of the oil. Cover and store in the refrigerator for up to 1 month.
- Reserve the remaining garlic-infused oil in another container and refrigerate.
BEST CREAM OF POTATO SOUP
After constant tinkering with this recipe, I have come up with soup which is the definitive cream of potato soup. Rich with vegetables and wonderfully spiced, you will find yourself doubling this recipe often!
Provided by Kevin Ryan
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes
Yield 6
Number Of Ingredients 19
Steps:
- In a large stock pot, saute onion, celery, carrots, garlic and parsley in butter until soft but not browned. Sprinkle in flour and cook, stirring for 2 minutes. Add broth slowly, stirring as you add.
- Add milk, potatoes, Worcestershire sauce, dry mustard, allspice, celery seed, thyme, seasoning salt, dry white wine, cayenne pepper and chicken granules. Allow to simmer and thicken, stirring frequently, until the potatoes are cooked through, approximately 25 minutes. During cooking, break up potatoes with the back of a spoon. Serve warm.
Nutrition Facts : Calories 252.1 calories, Carbohydrate 29.9 g, Cholesterol 6.2 mg, Fat 11.8 g, Fiber 3.4 g, Protein 6.7 g, SaturatedFat 2.9 g, Sodium 466.8 mg, Sugar 5.4 g
CREAM OF POTATO SOUP
Provided by Eloise Davison
Categories Soup/Stew Milk/Cream Herb Potato Appetizer Winter House & Garden Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 4
Number Of Ingredients 9
Steps:
- Place ingredients in electric blender in order indicated. Cover container and turn on blender. Mix about 1 minute. Pour into saucepan or double boiler and heat thoroughly over moderate heat, stirring frequently. Serve immediately in soup cups, sprinkled with chives. For a richer soup, stir in 1/2 cup light cream.
EASY CREAM OF POTATO SOUP
This is from the Better Homes & Gardens cookbook with just minimal changes. I live for potatoes and this is SERIOUS winter comfort food. I inhale this recipe so it probably would make more servings than 4 if someone else were serving it.
Provided by Twiggyann
Categories Low Protein
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan combine chicken broth, onion, potatoes and dill weed.
- Bring to a boil. Reduce heat and simmer for 10-15 minutes or until potatoes are tender.
- Put 2/3 of the mixture in a blender or food processor. Cover and blend until smooth. Set aside with the unprocessed mixture.
- In the saucepan, melt the butter.
- Stir in flour, salt and pepper. Add the milk all at once.
- Cook and stir until mixture is thickened and bubbly.
- Stir in the potato mixture and cook until soup is heated through.
- NOTE: If you prefer a smoother soup, blend all of the potato mixture. Also try stirring in some grated cheese -- swiss and cheddar are great in this soup.
More about "pats cream of potato soup food"
RECIPE FOR PAT’S CREAM OF POTATO ... - GLORIOUS SOUP …
From glorioussouprecipes.com
CREAM OF LEEK AND POTATO SOUP - IPPOLITO INTERNATIONAL
From qvproduce.com
PAT'S POTATOES - RECIPE | COOKS.COM
From cooks.com
CREAMY TOMATO POTATO SOUP - AHEAD OF THYME
From aheadofthyme.com
BASIC + AWESOME CREAMY POTATO SOUP RECIPE - PINCH OF YUM
From pinchofyum.com
THE BEST EASY POTATO SOUP RECIPE (30 MINUTES!) - THE FOOD ...
From thefoodcharlatan.com
CREAMY POTATO SOUP WITH HAM RECIPE - THE SPRUCE EATS
From thespruceeats.com
PAT'S CREAM OF POTATO SOUP - SOUPES RECIPES
From fooddiez.com
PAT'S CREAM OF POTATO SOUP
From goldfm.lk
SIMPLE POTATO MUSHROOM SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
PAT'S CREAM OF POTATO SOUP RECIPE | KEEPRECIPES: YOUR ...
From keeprecipes.com
OLD FASHIONED POTATO SOUP RECIPE - RESTLESS CHIPOTLE
From restlesschipotle.com
CREAM OF POTATO SOUP RECIPE: PAT’S CREAM OF POTATO SOUP BY ...
From redcipes.com
CREAM OF POTATO SOUP - YOUTUBE
From youtube.com
10 BEST CREAM OF POTATO SOUP WITH NOODLES RECIPES | YUMMLY
From yummly.com
CREAMY POTATO SOUP (DAIRY-FREE) + FOOD SENSITIVITY ...
From 100daysofrealfood.com
EASY YUMMY CREAM OF POTATO SOUP RECIPE
From recipeland.com
ROAST CHICKEN AND POTATO TRAY BAKE - PATS' FOOD
From patsfood.org
PAT'S CREAM OF POTATO SOUP - CREAM OF POTATO SOUP RECIPES
From worldrecipes.org
PATS CREAM OF POTATO SOUP – BENTON SIERRA
From bentonsierra.wordpress.com
13 DELICIOUS RECIPES MADE WITH CREAM OF POTATO SOUP
From tasteofhome.com
10 BEST CREAM OF POTATO SOUP WITH BACON RECIPES | YUMMLY
From yummly.com
POTATO SOUP RECIPE USING INSTANT POTATOES - THERESCIPES.INFO
From therecipes.info
BEST ZUPPA TOSCANA RECIPE: THIS ITALIAN SOUP RECIPE IS ...
From 30seconds.com
CREAM OF LEEK & POTATO SOUP WITH CRISPY LEEKS - MARKON
From markon.com
WINE WITH POTATO SOUP - WINE PAIRING FOR IRISH FOOD AND ...
From hellovino.com
CREAM OF POTATO SOUP NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
THE ULTIMATE CREAMY POTATO SOUP - SUGAR SPUN RUN
From sugarspunrun.com
BEST POTATO SOUP RECIPE - MAMA LOVES FOOD
From mamalovesfood.com
PATS CREAM OF POTATO SOUP | ABIGAIL WALLACE
From abigailwallaces.wordpress.com
PAT'S CREAM OF POTATO SOUP
From crecipe.com
CREAM OF LEEK & POTATO SOUP - THE MIDNIGHT BAKER
From bakeatmidnite.com
PAT'S CREAM OF POTATO SOUP RECIPE PHOTOS - ALLRECIPES.COM
From allrecipes.com
THICK AND CREAMY POTATO SOUP - FOOD FOLKS AND FUN
From foodfolksandfun.net
CREAM OF POTATO SOUP - MY FUSSY EATER | EASY KIDS RECIPES
From myfussyeater.com
PAT'S CREAM OF POTATO SOUP PHOTOS RECIPE
From crecipe.com
CREAM OF POTATO SOUP - CAMPBELL SOUP COMPANY
From campbells.com
THE BEST POTATO SOUP RECIPE - COOKING CLASSY
From cookingclassy.com
PAT'S CREAM OF POTATO SOUP | RECIPESTY
From recipesty.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love