COUNTRY STYLE FRIED POTATOES
These fried potatoes are the perfect companion for bacon and eggs. You may use oil instead of shortening if you wish.
Provided by sal
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- In a large cast iron skillet, heat shortening over medium-high heat. Add potatoes and cook, stirring occasionally, until potatoes are golden brown. Season with salt, pepper, garlic powder and paprika. Serve hot.
Nutrition Facts : Calories 325.5 calories, Carbohydrate 52.1 g, Fat 11.7 g, Fiber 3.7 g, Protein 4.8 g, SaturatedFat 2.9 g, Sodium 399.8 mg, Sugar 4.2 g
COUNTRY POTATOES
Hearty breakfast skillet potatoes. Can lay a poached egg or fried egg on top of individual servings, if desired.
Provided by ratherbeswimmin
Categories Low Protein
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet over med-high heat, melt the butter with 1 tablespoon oil.
- Add in potatoes; cook, stirring occasionally, about 10 minutes, until lightly browned.
- Decrease heat to medium; add in red and green onions, salt, pepper, and paprika to taste; cook until potatoes are tender, about 10 minutes; add more oil if needed.
- Serve immediately.
COUNTRY FRIED POTATOES
Steps:
- Gather the ingredients.
- Slice or dice the cooked, cooled potatoes into bite-sized pieces; set aside.
- Heat a large, heavy skillet over medium-high heat. Add the oil or shortening to the hot skillet.
- When the oil is hot, add the potatoes, spreading into a single layer. Cook without stirring or turning until the potatoes are golden brown on one side.
- Turn them over and brown on the other side.
- Sprinkle the potatoes with salt and freshly ground black pepper to taste. Serve hot.
Nutrition Facts : Calories 351 kcal, Carbohydrate 51 g, Cholesterol 0 mg, Fiber 5 g, Protein 6 g, SaturatedFat 1 g, Sodium 177 mg, Sugar 4 g, Fat 14 g, ServingSize 4 servings, UnsaturatedFat 0 g
BEST BREAKFAST POTATOES EVER
Provided by Ree Drummond : Food Network
Categories side-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F.
- In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper.
- Bake for 20 to 25 minutes, shaking the pan twice.
- Raise the heat to 500 degrees and bake until crisp and brown, 10 to 15 minutes.
- Sprinkle with a little more salt and pepper before serving.
SKILLET ITALIAN HERBED COUNTRY POTATOES
This is a quick and easy potato side dish, which is my husband's most requested. This recipe can be modified, using many different combinations of herbs and spices, to accompany any meal. The recipe calls for fresh herbs, but one could substitute dried herbs as well. Just remember when using dried herbs, use half the amount called for in a recipe.
Provided by MarthaStewartWanabe
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large non-stick skillet over medium heat, melt butter and olive oil together.
- Add the remaining ingredients to the skillet. Stir until potatoes are evenly coated with spice mixture and onion slices are evenly distributed.
- Cook covered on medium heat for 15 minutes, tossing and turning the potatoes every few minutes.
- Potatoes will be done when slightly browned and fork-tender.
Nutrition Facts : Calories 148.8, Fat 9.3, SaturatedFat 4.2, Cholesterol 15.3, Sodium 347, Carbohydrate 15.5, Fiber 2.1, Sugar 1.4, Protein 1.9
COUNTRY STYLE BREAKFAST POTATOES
Make and share this Country Style Breakfast Potatoes recipe from Food.com.
Provided by Chefrey Jeffrey
Categories Breakfast
Time 10m
Yield 2-3 serving(s)
Number Of Ingredients 4
Steps:
- Heat oil over high heat. Add potatoes and fry, turning every once in a while, until they begin to brown in places. Add onion and fry for about 1 minute. Add salt and pepper; toss to distribute.
- Add about 3 Tbs water, immediately cover, reduce heat, and
- simmer until potatoes are tender (about 3 to 5 minutes).
- This will make 2 regular servings -- .
Nutrition Facts : Calories 343.4, Fat 20.7, SaturatedFat 2.7, Sodium 39.7, Carbohydrate 37.1, Fiber 4.2, Sugar 4.2, Protein 4.4
COUNTRY STYLE FRIED SKILLET POTATOES
If possible use a cast-iron skillet for this but any skillet will do, also use only shortening for this. Cooking time is only estimated depending on the size you cut the potatoes, adjust all seasonings to taste. Make certain that you the cooked cubed potatoes are cold before using in this recipe!
Provided by Kittencalrecipezazz
Categories Potato
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a large cast-iron skillet heat the shortening over medium-high heat.
- Add in the cubed potatoes and cook stirring until the potatoes are golden brown.
- Season with seasoned salt, black pepper, garlic and paprika.
- Serve hot.
- Delicious!
COUNTRY STYLE POTATOES
Very simple dish with a great taste. I make it all the time at my house and keep getting request for more!
Provided by Rick B2
Categories < 60 Mins
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Scrub potatoes under running water thoroughly.
- Slice them (skin on) lengthwise into quarters.
- Slice each of the quarters across into 4 chunks.
- In a pot add potatoe chunks with enough water to cover them.
- Boil 25-35 mins or until tender when pierced with a fork.
- .
- Drain chunks.
- In a bowl mash potatoes with a hand masher to a very coarse texture adding 2 Tbs butter at the same time.
- To the potatoes gently mix in the cottage cheese, onion, garlic salt and pepper to taste.
- Pour mixture into a greased casserole dish-- place small pieces of the remaining 2 Tbs of butter over top of the potatoes.
- Sprinkle with small amount of Paprika.
- Bake uncovered for 30 mins.
- Let cool for 10 mins or so before serving.
BAKED COUNTRY POTATOES
Make and share this Baked Country Potatoes recipe from Food.com.
Provided by Shawn C
Categories Potato
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- mix all ingredients together without bacon and pour into a buttered casserole dish.
- crumble bacon over top.
- bake at 400 until brown and bubbly: about 30 minutes.
Nutrition Facts : Calories 428.3, Fat 24.9, SaturatedFat 14.8, Cholesterol 64.3, Sodium 359.8, Carbohydrate 39.7, Fiber 4.9, Sugar 2, Protein 12.9
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