Bacon Pineapple Cheese Ball Food

PINEAPPLE CHEESE BALL

Pineapple Cheese Ball image

Pineapple Cheese Ball is the next best twist on a favorite classic. With Different textures and flavors it will be the hit at your next gathering!

Provided by Alyssa Rivers

Number Of Ingredients 6

Ingredients

2 (8 ounce packages) cream cheese (softened)
1 (8 ounce can) crushed pineapple (WELL drained)
1/2 cup bell pepper (chopped)
1/4 cup green onion (chopped)
1 teaspoon seasoning salt (like Lawry's)
1 cup chopped pecans

Steps:

Add the cream cheese, drained crushed pineapple, bell pepper, green onion, and seasoning salt to a medium sized mixing bowl. Mix together.
Transfer the mixture to a serving plate and form a ball. Roll in chopped pecans. Serve with crackers.

Nutrition Facts : Calories 784 kcal, Carbohydrate 21 g, Protein 11 g, Fat 79 g, SaturatedFat 7 g, Sodium 2332 mg, Fiber 13 g, Sugar 8 g, ServingSize 1 serving

BACON PINEAPPLE CHEESE BALL

Bacon Pineapple Cheese Ball image

Treat your guests to a sweet and savory pineapple cheese ball made with crumbled bacon and fresh parsley. Bacon Pineapple Cheese Ball is a great appetizer!

Provided by My Food and Family

Categories Home

Time 20m

Yield 1 cheeseball or 35 servings, 2 Tbsp. each

Number Of Ingredients 7

Ingredients

6 slices OSCAR MAYER Thick Cut Bacon, cooked, drained and crumbled
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (8 oz.) KRAFT Extra Sharp Cheddar Cheese, grated fine to equal 2 cups
1 Tbsp. A.1. Original Sauce
2 Tbsp. red onion
1/4 cup fresh parsley, chopped
1/2 cup crushed pineapple in juice, drained

Steps:

Combine all ingredients in a mixing bowl. Be sure to continue mixing until all ingredients are thoroughly combined and evenly distributed.
Shape into a ball and wrap in plastic wrap.Refrigerate until ready to serve.
Serve with crackers, melt it on bruschetta or use it to fill celery or cherry tomatoes.

Nutrition Facts : Calories 60, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 95 mg, Carbohydrate 0.8281 g, Fiber 0 g, Sugar 0.6754 g, Protein 2 g

PINEAPPLE BACON CHEESEBALL

PINEAPPLE BACON CHEESEBALL image

I learned how to make cheeseballs back in the 70's while attending UTA. I worked in the college cafeteria to support myself through college. I will never forget this "little" German woman named Liz who was the head salad maker taught me how to make them. This is an easy and delicious cheeseball recipe. You can also make this recipe as a CHEESE SPREAD. The photos are of a cheese spread I made for New Years.

Provided by judy sandifer @jsandifer

Categories Cheese Appetizers

Number Of Ingredients 9

Ingredients

1 pound(s) philidelphia cream cheese, room temp.
1 cup(s) shredded cheddar cheese
1/2 cup(s) dole crushed pineapples, well drained
7 slice(s) crisp bacon, well crumbled
4 ounce(s) pimentoes, well drained
1/2 cup(s) chopped green onions
1/2 cup(s) bell pepper, well chopped
1 1/2 cup(s) lightly toasted chopped pecans
pinch(es) salt and pepper

Steps:

Spread pecans widely on a large plate or platter, set aside.
Throughly mix all ingredients together with large spoon.
Form mixture into a round ball. Chill in refrigerator for 15 or so minutes so ball want be so soft when rolled.
Take ball and roll over the pecan until ball is completely covered in pecans.
Place cheeseball in center of serving tray. Cover with plastic wrap and chill well before serving. Remove cheeseball from refridgerator about an hour before serving and arrange crackers around cheese ball. ENJOY!
NOTE: This recipe is for a small cheese ball. If you want a medium size double the ingredients and for a large triple the ingredients. You can make this recipe also as a CHEESE SPREAD.

PINEAPPLE CHEESE BALL

Pineapple Cheese Ball image

Pineapple lends a fruity tang to this fun and tasty appetizer. Instead of one large cheese ball, you could make two smaller ones...one to serve before a meal and one to take to a party. -Anne Halfhill, Sunbury, Ohio

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 1 cheese ball (3 cups).

Number Of Ingredients 7

Ingredients

2 packages (8 ounces each) cream cheese, softened
1 can (8 ounces) unsweetened crushed pineapple, drained
1/4 cup finely chopped green pepper
2 tablespoons finely chopped onion
2 teaspoons seasoned salt
1-1/2 cups finely chopped walnuts
Optional: Assorted crackers and fresh vegetables

Steps:

In a small bowl, beat cream cheese, pineapple, green pepper, onion and seasoned salt until blended. Cover and refrigerate for 30 minutes. Shape into a ball (mixture will be soft); coat in walnuts. Cover and refrigerate overnight. Serve with crackers and vegetables.

Nutrition Facts : Calories 87 calories, Fat 8g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 155mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

BACON-PECAN CHEESE BALL

Bacon-Pecan Cheese Ball image

A delicious blend of cheeses, bacon, green onions, and nuts all topped with strawberry jam. The sweet and savory is absolutely perfect!

Provided by fakeginger

Categories Spreads

Time 30m

Yield 1 ball, 8-12 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces shredded cheddar cheese
8 ounces shredded monterey jack cheese
1 lb bacon, cooked and crumbled
1 bunch green onion, chopped
1 cup pecans, diced
2 tablespoons mayonnaise
strawberry jam

Steps:

Mix all ingredients except strawberry jam. Form into ball (or whatever shape you like). Spread strawberry jam over top.

Nutrition Facts : Calories 485.2, Fat 45.7, SaturatedFat 15.3, Cholesterol 66.3, Sodium 662.2, Carbohydrate 4.5, Fiber 1.7, Sugar 1.3, Protein 15.5

PINEAPPLE CHEESE BALL

Pineapple Cheese Ball image

Make and share this Pineapple Cheese Ball recipe from Food.com.

Provided by mstrcook

Categories Pineapple

Yield 1 batch

Number Of Ingredients 5

Ingredients

2 (8 ounce) packages cream cheese, softened
1 package ranch dressing mix (Hidden valley is the best!)
1 can small pineapple, crushed
2 green onions
1/4 cup cheese, shredded, Jack or Colby

Steps:

Mix the package of ranch dressing mix with the softened cream cheese until well mixed.
Then add 1/2 can of crushed pineapple, (no juice), the 2 stalks of green onion chopped and the shredded cheese. Mix well and cool in the fridge for 20 minutes.
Turn out onto a cheese board or platter. Mound it in the center and shape into a ball with a spoon.
If you like you can cover the ball with sliced almonds, sprinkle with dill weed, parsley or paprika.
Chill completely before serving.

Nutrition Facts : Calories 1974.1, Fat 165.9, SaturatedFat 104, Cholesterol 517, Sodium 1626.3, Carbohydrate 92.4, Fiber 9.2, Sugar 57.1, Protein 43.6

PINEAPPLE CHEESE BALL

Pineapple Cheese Ball image

My mother-in-law gave me this recipe. It is my favorite cheese ball and I like it best on buttery round crackers.

Provided by Tish Gidney

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 2h15m

Yield 16

Number Of Ingredients 6

Ingredients

2 (8 ounce) packages cream cheese, softened
1 cup minced celery
½ cup chopped green bell pepper
1 teaspoon minced onion
1 (20 ounce) can crushed pineapple, drained
1 cup chopped pecans

Steps:

In a medium mixing bowl, combine cream cheese, celery, bell pepper, onion, and crushed pineapple. Divide the mixture in half and form two balls out of the mixture. Roll each ball in the pecans. Chill until ready to serve.

Nutrition Facts : Calories 168 calories, Carbohydrate 7.6 g, Cholesterol 30.8 mg, Fat 14.7 g, Fiber 1.1 g, Protein 3 g, SaturatedFat 6.6 g, Sodium 89.4 mg, Sugar 5.6 g

More about "bacon pineapple cheese ball food"

BACON PINEAPPLE RANCH CHEESE BALL | THE BLOND COOK

Web Dec 18, 2015 Instructions Place half of the bacon, half of the pecans and half of the parsley in a small bowl and combine well for the outside of the …
From theblondcook.com
Reviews 2
Category Appetizer
Cuisine American
Estimated Reading Time 2 mins

Place half of the bacon, half of the pecans and half of the parsley in a small bowl and combine well for the outside of the cheese ball. Set aside.
With an electric mixer, beat remaining ingredients until well combined and cream cheese is fluffy. Cover and place in the freezer for 30 minutes (or in the refrigerator for at least 2 hours). Form cheese mixture into a ball. Cover outside of cheese ball with the reserved bacon, pecan and parsley mixture. Serve with crackers.

Bacon Pineapple Cheese Ball Food

PINEAPPLE CHEESE BALL

Pineapple Cheese Ball is the next best twist on a favorite classic. With Different textures and flavors it will be the hit at your next gathering!

BACON PINEAPPLE CHEESE BALL

Treat your guests to a sweet and savory pineapple cheese ball made with crumbled bacon and fresh parsley. Bacon Pineapple Cheese Ball is a great appetizer!

PINEAPPLE BACON CHEESEBALL

PINEAPPLE CHEESE BALL

Pineapple lends a fruity tang to this fun and tasty appetizer. Instead of one large cheese ball, you could make two smaller ones...one to serve before a meal and one to take to a party. -Anne Halfhill, Sunbury, Ohio

BACON-PECAN CHEESE BALL

A delicious blend of cheeses, bacon, green onions, and nuts all topped with strawberry jam. The sweet and savory is absolutely perfect!

PINEAPPLE CHEESE BALL

Make and share this Pineapple Cheese Ball recipe from Food.com.

PINEAPPLE CHEESE BALL

My mother-in-law gave me this recipe. It is my favorite cheese ball and I like it best on buttery round crackers.

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