Sour Cherry Mojitos Food

SOUR-CHERRY MOJITOS

Sour-Cherry Mojitos image

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Time P1DT10m

Number Of Ingredients 6

Ingredients

1 1/4 cups sugar
2/3 cup fresh lemon juice (from about 3 lemons)
3 pounds frozen pitted sour cherries, partially thawed with juices
1 cup fresh basil leaves, plus more for serving
2 to 3 cups vodka
6 cups sparkling water

Steps:

Bring sugar and 1 1/4 cups water to a boil in a small saucepan, stirring until sugar is dissolved, 3 minutes. Remove from heat; let cool 15 minutes. Syrup can be refrigerated for up to 1 month.
Combine lemon juice, fruit, and basil in a bowl. Add syrup; mash lightly to release juices. Refrigerate at least 1 day and up to 4 days.
Combine fruit mixture and vodka in a pitcher or punch bowl; ladle about 1/3 cup into each glass. Fill with ice. Top with sparkling water, garnish with more basil, and serve.

BLENDED CHERRY MOJITOS

Blended Cherry Mojitos image

Provided by Giada De Laurentiis

Categories beverage

Time 2m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

1 pound bag frozen pitted cherries
2 cups crushed ice, plus extra to serve
1/2 cup packed fresh mint leaves
1/3 cup fresh lime juice (about 3 limes)
1 cup citrus flavored rum
1 2/3 cups Lime Simple Syrup, recipe follows
Lime wedges and fresh cherries, for garnish
2 cups sugar
1 cup water
3 limes, zested

Steps:

Place the frozen cherries, crushed ice, mint leaves, lime juice, rum, and simple syrup in a blender. Blend until smooth.
Pour the mixture into chilled glasses and top with crushed ice. Garnish with lime wedges and cherries.
Lime Simple Syrup
In a small saucepan, combine the sugar, water, and lime zest over medium heat. Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool for 20 minutes. Strain before using.
Yield: 1 2/3 cups

BLENDED CHERRY MOJITOS

Blended Cherry Mojitos image

Provided by Giada De Laurentiis

Categories beverage

Time 2m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

1 pound bag frozen pitted cherries
2 cups crushed ice, plus extra to serve
1/2 cup packed fresh mint leaves
1/3 cup fresh lime juice, from about 3 limes
1 cup citrus flavored rum
1 2/3 cups Lime Simple Syrup, recipe follows
Lime wedges and fresh cherries, for garnish
2 cups sugar
1 cup water
3 limes, zested

Steps:

Put the frozen cherries, crushed ice, mint leaves, lime juice, rum, and simple syrup in a blender. Blend until smooth.
Pour the mixture into chilled glasses and top with crushed ice. Garnish with lime wedges and cherries.
In a small saucepan, over medium heat, combine the sugar, water, and lime zest. Bring to a boil, then reduce the heat and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool for 20 minutes. Strain before using.

BLACK CHERRY MOJITO

Black Cherry Mojito image

Make and share this Black Cherry Mojito recipe from Food.com.

Provided by Mommy Diva

Categories < 15 Mins

Time 3m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

2 ounces cruzan black cherry rum
2 ounces mojito mix (like Dailys or your preferred brand)
2 mint sprigs
3 maraschino cherries
splash carbonated lemon-lime beverage (7-up, lemon-lime, or Club to taste)
ice

Steps:

In a large cocktail glass (like a pounder) add mint, Cruzan Black Cherry Rum and ice. (Mint may be muddled to your preferences).
Add cherries and mojito mix and stir.
Top with a splash of soda and enjoy!

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