Three Onion Casserole Food

EASY OLD FASHIONED SCALLOPED ONION CASSEROLE

Steps:

• Preheat oven to 375 degrees F. Use the convection setting if available. Spray 2 quart casserole with cooking spray.
• Cook on the stovetop on medium-low until they get soft about 20 minutes. (you can skip this step if you like the onions more firm.) Layer the onions in the bottom of the casserole. Sprinkle with 3 tablespoons of flour, salt, and pepper.
• Pour heavy cream over the onions in the dish.
• Combine crushed crackers and butter and toss to coat. Sprinkle evenly over the onions.
• Cook 30 to 35 minutes. Serve

SWEET ONION CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Butter a 2-quart baking dish.
• Bring water to a boil in a large saucepan, and sprinkle in the rice. Stir, reduce heat to low, and simmer the rice until it is half-cooked, about 5 minutes. Drain the rice, and set aside.
• Melt the butter in a large skillet over medium heat, and cook and stir the onions until translucent but not browned, about 8 minutes. Mix the cooked onions and the butter from the skillet with the rice, and stir in the half-and-half, salt, and 1 3/4 cup of the Swiss cheese. Transfer the mixture to the prepared baking dish, and sprinkle the remaining 1/4 cup of Swiss cheese over the top.
• Bake uncovered in the preheated oven until the rice is tender and the top is lightly browned, about 1 hour.

ONION CASSEROLE I

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
• Melt the margarine in a large skillet over medium heat. Add onions; cook and stir until tender. Turn off the heat, and stir in the sour cream and Parmesan cheese. Transfer to the prepared baking dish, and crumble the crackers over the top.
• Bake uncovered for 30 minutes in the preheated oven, until the top is browned and the sauce is bubbly.

ONION CASSEROLE

Steps:

• Cook onions in 2 Tablespoons butter in skillet until onions are soft but not brown, 6-8 minutes.
• Crush crackers (4 oz. is equal to one 1 sleeve).
• Add 1 tablespoon butter, 3 tablespoons milk and ½ cup cracker crumbs on bottom.
• Add onions and then cheese and crumbs on top. Bake 20 to 30 minutes at 350°F, uncovered.
• Note: I put a few drops of milk on top of crackers before I put them in oven.

SWEET ONION CASSEROLE

Steps:

• Preheat oven to 350°. In a large skillet, saute onions in butter until tender. Place half of onions in a greased 2-qt. baking dish; sprinkle with half of the cracker crumbs and cheese. Repeat layers. , Bake, uncovered, until golden brown and bubbly, 25-30 minutes.

THREE ONION CASSEROLE

Steps:

• Preheat oven to 350°F
• Butter an 8 cup baking dish with 1 tablespoon of butter.
• Make a layer in the baking dish, using a third each of the yellow onions, red onions and leeks.
• Sprinkle the layer sparingly with salt and pepper and top with the Havarti.
• Make another layer of the onions and leeks. Add a little more pepper.
• Top this layer with the Boursin.
• Layer the remaining onions and leeks and top with the Gruyere.
• Dot the top with the remaining 2
• tablespoons butter.
• Pour the wine over all.
• Bake for 1 hour.
• Cover the top with aluminum foil,
• if it gets too brown.
• Serve immediately.

THREE ONION CASSEROLE

Steps:

• preheat oven to 350 butter 8-cup baking dish w/ 1 tbsp butter make a layer in baking dish, using a third each of the yellow onions, red onions endless. Sprinkle the layer lightly with salt and pepper. Top with Havarti an make one more layer of onions, leeks, seeing each with salt and pepper. Top this layer with Boursin. Layer remaining onions and leeks and top with Gruyere. Dot the opt with remaining 2 tablespoons butter. Poor wine over all. Bake for 1 hour. Cover the top with aluminum foil if it gets too brown. Serve immediately.

THREE ONION POTATO CASSEROLE

Steps:

• Mix all ingredients together, except the fried onions. Put into deep casserole. Top with onions. Bake in a preheated 350 degree oven for 1 hour until golden on top. Can be made ahead a couple of days. Do not bake until ready to use. Can also be frozen.
• ADDENDUM TO THREE ONION POTATO CASSEROLE: To make hash-brown potatoes from scratch:
• Rinse potatoes. Peel potatoes and shred. Soak in water for at least a 1/2 hour to remove starch. Saute drained potatoes in butter or oil until cooked to the 3/4 point Set aside.
• Resume with regular recipe preparation.

THREE ONION PANADE

Steps:

• Melt 4 tbsp butter in a large heavy pot over medium low heat. Add the onions, leeks, shallots and a couple pinches of salt. Stir, and then cover pot and cook for 1 hour, stirring a few times. Onions will reduce by half and be very limp.
• Take lid off pot, add in sugar and crank pot up to high heat. Cook, stirring frequently, for about 15 minutes. The juices will brown and stick to the sides of the pot. Use a wooden spoon to scrape browned bits back into the onions, making sure to scrape the bottom of the pot as well. Once the onions have turned creamy and light brown in color turn the heat off and cover the pot.
• Heat oven to 350.
• Spread the cubed bread onto a baking sheet and bake until lightly toasted, about 15 minutes.
• Bring the stock to a boil. Add the bread to the onions and stir. Scrape bread and onion mixture into a wide casserole. Use the stock to rinse out the onion pot and then pour the stock into the casserole dish. Let rest for 5 minutes. The bread will have absorbed some of the stock, but there should still be enough to barely cover the bread. If not, add in some hot water.
• Spread the cheese over the top and sprinkle with brandy. Dot with the remaining butter. Bake in oven for 1 hour, or until cheese has formed a rich, dark crust.
• Spoon into bowls and serve hot.

ONION CASSEROLE

Steps:

• Peel onions, slice very thin.
• place in shallow 2 1/2 qt.
• greased casserole dish.
• Place layer of Swiss cheese over onions Layer onions and swiss cheese ONLY ONCE.
• Combine in large bowl: flour, milk, salt and Tobasco.
• Beat until smooth.
• Add egg, beat again.
• Pour over onions and cheese.
• Bake 35-40 min.
• at 350°, in 9x13" pyrex dish.

ONION CASSEROLE

Steps:

• Preheat oven to 375°F.
• Layer onions on the bottom of a microwave and oven safe casserole.
• Cover with plastic wrap and microwave on High 3-5 minutes or until onions just start to soften.
• Remove plastic wrap and stir in 1 tbsp of butter.
• Layer the bread cubes over the onions and the cheese over the bread cubes.
• Combine the milk, eggs, salt, pepper and hot sauce and mix well.
• Pour the egg mixture over the cheese, dot with butter and sprinkle with paprika.
• Bake for 40 minutes.

HEAVENLY ONION CASSEROLE

Steps:

• Preheat oven to 375 degrees.
• Melt butter over medium heat and saute onions and mushrooms until soft.
• Place in 12x7 baking dish.
• Sprinkle shredded swiss cheese on top.
• Combine soup, evaporated milk and soy sauce mixing well.
• Pour over cheese and onions.
• Place french bread on top and cover with swiss cheese slices.
• Cover and refrigerate 4 hours or overnight.
• Bake loosely covered for 30 minutes then uncover and bake another 15-20 minutes.
• Let stand for 10 minutes before serving.