PAN-BROWNED POTATOES WITH RED PEPPER AND WHOLE GARLIC
These are my husband's favorite potatoes. We have these as a sidedish for either dinner or breakfast. I don't usually peel the potatoes, which makes this an especially quick dish. I believe I got this recipe from Bon Appetit. ZWT West region.
Provided by lazyme
Categories Breakfast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat oil in large nonstick skillet over medium-low heat. Add garlic; sauté until pale golden, 10 minutes.
- Increase heat to medium. Add potatoes; cook until pale golden, stirring every 5 minutes, about 15 minutes. Stir in bell pepper.
- Cook until potatoes are tender and golden, stirring every 5 minutes, about 15 minutes.
- Season with salt and pepper.
- Transfer to bowl.
Nutrition Facts : Calories 258.5, Fat 7.1, SaturatedFat 1, Sodium 16.1, Carbohydrate 45.1, Fiber 6, Sugar 3.6, Protein 5.6
PAN-BROWNED POTATOES WITH RED PEPPER AND WHOLE GARLIC
Categories Garlic Pepper Potato Side Sauté Vegetarian Quick & Easy Spring Bon Appétit Sugar Conscious Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 4
Steps:
- Heat oil in large nonstick skillet over medium-low heat. Add garlic; sauté until pale golden, 10 minutes. Increase heat to medium. Add potatoes; cook until pale golden, stirring every 5 minutes, about 15 minutes. Stir in bell pepper. Cook until potatoes are tender and golden, stirring every 5 minutes, about 15 minutes. Season with salt and pepper. Transfer to bowl.
SKILLET POTATOES WITH RED PEPPER AND WHOLE GARLIC CLOVES
You'll be surprised that a skillet potato recipe this simple has so much flavor. I love how the whole garlic cloves turn sweet after being caramelized. Yum! -Anita Osborne, Thomasburg, Ontario
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large cast-iron or other heavy skillet, heat oil over medium-low heat. Add garlic cloves; cook, uncovered, until almost tender, 10 minutes, stirring occasionally., Increase heat to medium. Stir in potatoes, salt and pepper. Cook, uncovered, 15 minutes, stirring occasionally. Add red pepper; cook and stir until potatoes are tender, about 10 minutes.
Nutrition Facts : Calories 131 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 303mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein.
PAN-BROWNED POTATOES W/ RED PEPPER & WHOLE GARLIC
These are one of my family's favorite potatoes. We have these as a side dish for dinner and breakfast. I don't usually peel the potatoes, which makes this an especially quick dish.
Provided by Vicki Butts (lazyme)
Categories Potatoes
Time 50m
Number Of Ingredients 4
Steps:
- 1. Heat oil in large nonstick skillet over medium-low heat.
- 2. Add garlic; saute until pale golden, 10 minutes.
- 3. Increase heat to medium.
- 4. Add potatoes; cook until pale golden, stirring every 5 minutes, about 15 minutes.
- 5. Stir in bell pepper.
- 6. Cook until potatoes are tender and golden, stirring every 5 minutes, about 15 minutes.
- 7. Season with salt and pepper.
- 8. Transfer to serving bowl.
BROWNED BUTTER RED POTATOES
I've been making my version of Dad's potatoes for years, and it goes great with any meal. Browning the butter gives the potatoes a whole new taste. -Anne Pavelak, Endicott, Washington
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 5
Steps:
- Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender. Drain; return to pot., Meanwhile, in a small heavy saucepan, melt butter over medium heat. Heat 5-7 minutes or until light golden brown, stirring constantly. Stir in garlic; cook 30 seconds longer or until butter is golden brown. Add to potatoes; sprinkle with salt and pepper. Toss gently to combine.
Nutrition Facts : Calories 246 calories, Fat 15g fat (10g saturated fat), Cholesterol 40mg cholesterol, Sodium 510mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein.
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