Rossis Sausage Gnocchi Food

ROSSI'S SAUSAGE GNOCCHI

Rossi's Sausage Gnocchi image

My husband and I love to cook together, this is one of the recipes that we created.

Provided by lady__dragon

Categories World Cuisine Recipes European Italian

Time 50m

Yield 4

Number Of Ingredients 14

Ingredients

1 tablespoon olive oil
1 pound Italian sausage links
1 tablespoon olive oil
½ cup onion, chopped
1 tablespoon minced garlic
1 ½ teaspoons Italian seasoning
1 (14 ounce) can crushed tomatoes
2 tablespoons water
¼ teaspoon salt
1 teaspoon white sugar
1 tablespoon Italian seasoning
1 (1 pound) package fresh gnocchi
chopped fresh flat-leaf parsley, for garnish
grated Romano or Parmesan cheese

Steps:

Heat 1 tablespoon olive oil in a skillet over medium heat. Add sausages and cook until browned and firm, about 10 minutes. Cut sausages into 1/2 inch slices, return to the skillet, and continue cooking until no longer pink. Drain sausage slices on a paper towel lined plate.
Meanwhile, heat 1 tablespoon olive oil in a saucepan over medium heat; stir in onion and cook until the onion softens and turns translucent, about 5 minutes. Add garlic and 1 1/2 teaspoons Italian seasoning; cook until the garlic softens, about 2 minutes. Pour in crushed tomatoes, water, salt, sugar, and remaining 1 tablespoon Italian seasoning. Bring to a simmer, then reduce heat to medium-low, cover, and simmer for 20 minutes.
Bring a large pot of lightly salted water to a boil. Add gnocchi and cook for 2 to 3 minutes until pasta floats; drain.
Meanwhile, stir Italian sausage slices into sauce to rewarm. Toss pasta with sauce, and sprinkle with chopped parsley and grated Romano cheese to serve.

Nutrition Facts : Calories 660 calories, Carbohydrate 36.7 g, Cholesterol 96.9 mg, Fat 44.6 g, Fiber 4.3 g, Protein 29.6 g, SaturatedFat 18.4 g, Sodium 1667.7 mg, Sugar 2.9 g

SAUSAGE AND GNOCCHI SKILLET RECIPE

Sausage and Gnocchi Skillet Recipe image

This Sausage and Gnocchi Skillet, is the perfect meal for busy days. It is so easy to throw together, and it is ready to go in a matter of minutes. You and your family are going to love this one.

Provided by Camille Beckstrand

Categories Main Course

Time 30m

Number Of Ingredients 17

Ingredients

1 Tablespoon olive oil
1 onion (chopped)
2 garlic cloves (minced)
1 pound pre-cooked smoked turkey sausage (sliced (like a coin))
1 zucchini (diced)
¼ cup water
14½ ounces Italian Diced Tomatoes (1 can, undrained)
1 Tablespoon dried oregano
1 Tablespoon parsley
½ teaspoon garlic powder
salt and pepper (to taste)
15 ounces cannellini beans (1 can, rinsed and drained)
16 ounces gnocchi (uncooked,1 package)
1½ cups fresh spinach
½ cup freshly grated mozzarella cheese
¼ cup freshly grated Parmesan cheese
fresh parsley (for garnish)

Steps:

Preheat oven to 425 degrees.
Heat oil in a large oven-safe skillet over medium-high heat. Add onion and saute for 4-5 minutes, then add garlic and cook for an additional minute.
Add the cut sausage to skillet and cook for 3-4 minutes or until sausage is lightly browned, stirring occasionally.
Add zucchini, water, tomatoes, oregano, parsley, garlic powder, salt, pepper, beans and gnocchi. Mix well. Gently fold in the spinach.
Top with mozzarella and Parmesan cheese, then place in the oven for 15-20 minutes. Remove from oven, top with parsley, and serve.

Nutrition Facts : Calories 466 kcal, Carbohydrate 54 g, Protein 32 g, Fat 15 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 81 mg, Sodium 1305 mg, Fiber 8 g, Sugar 4 g, ServingSize 1 serving

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