KALE SLAW WITH LIME AND COTIJA
Steps:
- Put the kale in a large bowl, add the lime juice and toss well (massage if you like). Add the oil, cheese and salt and pepper and mix well. Let sit at room temperature for 10 minutes before serving.
Nutrition Facts : Calories 143 calorie, Fat 11 grams, SaturatedFat 3 grams, Cholesterol 13 milligrams, Sodium 259 milligrams, Carbohydrate 11 grams, Fiber 2 grams, Protein 5 grams, Sugar 1 grams
KALE SLAW
Provided by Melissa d'Arabian : Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Place the kale into a salad bowl. Toss with the carrot, orange juice, lemon juice ,and salt, and using your hands, rub the acid into the kale. Let the kale sit a few minutes while you shock the onion. Prepare a large bowl of ice water and a saucepan with boiling water. Place the thinly sliced onion into the boiling water for 15 to 30 seconds, and then shock them in the cold water, stopping the cooking immediately. Drain the water and blot the onions with a paper towel. Add the onion, bacon, olive oil, salt and pepper and toss well. Add the mayonnaise and mix the slaw well. Refrigerate until ready to serve. Can be made several hours in advance.
Nutrition Facts : Calories 136 calorie, Fat 8 grams, SaturatedFat 1 grams, Cholesterol 3 milligrams, Sodium 245 milligrams, Carbohydrate 15 grams, Fiber 3 grams, Protein 4 grams, Sugar 2 grams
KALE AND CARROT SLAW
Provided by Valerie Bertinelli
Categories side-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Add the kale, carrots and radishes to a large bowl.
- Add the lime juice, oil, orange juice, coriander, 3/4 teaspoon salt and a generous amount of pepper to a cruet. Shake to mix.
- Pour the dressing over the vegetables and toss to coat. Let stand at least 10 minutes before serving, or cover and refrigerate for up to 6 hours.
TIMESAVER KALE SLAW
Quick and easy salad.
Provided by Julia C Brogli
Categories Kale Salad
Time 15m
Yield 12
Number Of Ingredients 9
Steps:
- Whisk balsamic vinegar, olive oil, honey, and lime juice in a large bowl. Add coleslaw mix, baby kale, red onion, and sunflower seeds; toss to combine. Season with salt and pepper.
Nutrition Facts : Calories 117.8 calories, Carbohydrate 10.8 g, Cholesterol 3 mg, Fat 8.1 g, Fiber 1 g, Protein 1.3 g, SaturatedFat 1.1 g, Sodium 28.9 mg, Sugar 4.1 g
RAINBOW KALE SLAW
This recipe will easily double for a big group or potluck. If you can, use lacinato kale, it's not as tough as curly kale and lends itself well to raw salads like this one.The dressing is lovely with orange juice, mustard, and balsamic vinegar!
Provided by Sharon123
Categories Oranges
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine kale, cabbage, orange segments, onion, bell pepper and sunflower seeds.
- In a small bowl, whisk together mustard, orange juice, vinegar and pepper. Pour over the kale mixture and toss to coat. Serve immediately or refrigerate for up to 2 days.
Nutrition Facts : Calories 201.1, Fat 7.4, SaturatedFat 0.7, Sodium 225.1, Carbohydrate 30.7, Fiber 6.8, Sugar 15.2, Protein 7.2
ASIAN KALE SLAW
Make and share this Asian Kale Slaw recipe from Food.com.
Provided by dicentra
Categories < 15 Mins
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- In blender, combine sesame oil, water, tamari and agave nectar until smooth.
- Toss kale with sesame seeds and dressing until well coated. Set aside for 5 minutes before serving.
Nutrition Facts : Calories 315.9, Fat 28.7, SaturatedFat 4.1, Sodium 1552.2, Carbohydrate 11.9, Fiber 2.4, Sugar 0.5, Protein 6.4
DELI KALE SLAW (VEGAN FRIENDLY)
Another recipe my niece Next Jeneration shared with me. Fact: she stole the recipe ;). Amounts of ingredients are estimated-servings are estimated. I think green onions or a small amount of red onion diced small would be really good in this slaw.
Provided by COOKGIRl
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Place the prepared vegetables in a large salad bowl. Toss.
- Whisk together the dressing ingredients and pour over the kale mixture.
- Stir well. Cover and refrigerate until ready to serve.
LORI'S KALE SLAW
Delicious! And VERY healhty! You can make it even healthier by using light or fat-free mayonnaise.
Provided by Lori 13
Categories Greens
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Combine the kale, carrots and walnuts.
- Whisk together the mayonnaise, vinegar, sugar and spices.
- Toss with mix.
- Cover. Chill 1 hour.
Nutrition Facts : Calories 278.2, Fat 20, SaturatedFat 2.5, Cholesterol 7.6, Sodium 389.9, Carbohydrate 24.2, Fiber 3, Sugar 9.4, Protein 4.9
TIMESAVER KALE SLAW
Quick and easy salad.
Provided by Julia C Brogli
Categories Kale Salad
Time 15m
Yield 12
Number Of Ingredients 9
Steps:
- Whisk balsamic vinegar, olive oil, honey, and lime juice in a large bowl. Add coleslaw mix, baby kale, red onion, and sunflower seeds; toss to combine. Season with salt and pepper.
Nutrition Facts : Calories 117.8 calories, Carbohydrate 10.8 g, Cholesterol 3 mg, Fat 8.1 g, Fiber 1 g, Protein 1.3 g, SaturatedFat 1.1 g, Sodium 28.9 mg, Sugar 4.1 g
TIMESAVER KALE SLAW
Quick and easy salad.
Provided by Julia C Brogli
Categories Kale Salad
Time 15m
Yield 12
Number Of Ingredients 9
Steps:
- Whisk balsamic vinegar, olive oil, honey, and lime juice in a large bowl. Add coleslaw mix, baby kale, red onion, and sunflower seeds; toss to combine. Season with salt and pepper.
Nutrition Facts : Calories 117.8 calories, Carbohydrate 10.8 g, Cholesterol 3 mg, Fat 8.1 g, Fiber 1 g, Protein 1.3 g, SaturatedFat 1.1 g, Sodium 28.9 mg, Sugar 4.1 g
WINTER SLAW OF KALE AND CABBAGE
Crisp and creamy, this winter slaw features all the classics of coleslaw -- but with a twist. Swap lettuce for kale and purple cabbage, then coat them in a zippy vinegar dressing.
Provided by Annacia
Categories Vegetable
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- In an extra-large bowl combine the kale, salt, and olive oil. Using your hands, rub the kale to help soften it and brighten its color (personally, I.
- prefer to steam it for a few mins). Rinse the kale in a colander under cool running water; drain well and return to the bowl. Add the savoy cabbage, purple cabbage, and carrots; toss to combine. Set slaw aside.
- For the dressing, in a food processor or blender combine the parsley, mayonnaise, sour cream, green onion, vinegar, tarragon, sugar, and garlic. Cover and process or blend to combine.
- Add the dressing to the vegetable mixture; toss to coat. Sprinkle pepitas over the salad.
TIMESAVER KALE SLAW
Quick and easy salad.
Provided by Julia C Brogli
Categories Kale Salad
Time 15m
Yield 12
Number Of Ingredients 9
Steps:
- Whisk balsamic vinegar, olive oil, honey, and lime juice in a large bowl. Add coleslaw mix, baby kale, red onion, and sunflower seeds; toss to combine. Season with salt and pepper.
Nutrition Facts : Calories 117.8 calories, Carbohydrate 10.8 g, Cholesterol 3 mg, Fat 8.1 g, Fiber 1 g, Protein 1.3 g, SaturatedFat 1.1 g, Sodium 28.9 mg, Sugar 4.1 g
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