Simple Syrup For Brandy Milk Punch Food

SIMPLE SYRUP FOR BRANDY MILK PUNCH

Simple Syrup for Brandy Milk Punch image

This recipe should be used in Brandy Milk Punch, the recipe for which can be found in Ti Adelaide Martin and Lally Brennan's cookbook, "In the Land of Cocktails."

Provided by Martha Stewart

Yield Makes 2 cups

Number Of Ingredients 2

Ingredients

2 cups sugar
2 cups boiling water

Steps:

Place sugar in a heatproof bowl and pour over water; stir until sugar is dissolved. Let cool to room temperature. Transfer syrup to a jar or container and keep refrigerated up to 1 month.

BRANDY MILK PUNCH

Brandy Milk Punch image

Categories Brunch Brandy

Yield makes 1 cocktail

Number Of Ingredients 4

Ingredients

2 ounces brandy or bourbon
4 ounces milk
1/2 ounce Simple Syrup (p. 376)
Grated nutmeg or Tia Maria liqueur, to finish

Steps:

Place the brandy, milk, and Simple Syrup with ice cubes in a shaker or blender, and shake or blend until frothy.
Pour into a rocks glass or strain into a martini glass. Top with a little grated nutmeg or lace with a splash of Tia Maria.

BRANDY MILK PUNCH

Brandy Milk Punch image

This delicious brandy milk punch recipe can be found in "In the Land of Cocktails" by Ti Adelaide Martin and Lally Brennan.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Yield Makes 1 cocktail

Number Of Ingredients 6

Ingredients

2 ounces brandy
1 ounce Simple Syrup for Brandy Milk Punch
1/2 teaspoon pure vanilla extract
1 1/2 ounces milk
Ice
Freshly grated nutmeg, for garnish

Steps:

Place brandy, simple syrup, vanilla, and milk in a cocktail shaker and fill with ice. Strain mixture into a rocks glass filled with ice. Garnish with nutmeg and serve immediately.

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