Dinosaur Bar B Que Drunken Spicy Shrimp With Brazen Cocktail Sau Food

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DRUNKEN SHAMELESS SPICY SHRIMP (DINOSAUR BBQ)



Drunken Shameless Spicy Shrimp (Dinosaur BBQ) image

John Stage almost always leaves something out in the recipes he publishes so they are just a little off. In this case, I think he just wrote "creole seasoning" when in fact, this stuff tastes most authentic with a spice they sell around here in the restaurant and in stores called "Cajun Foreplay." Use it generously. Either way these are delicious, especially served with Dinosaur BBQ Cocktail Sauce (recipe # 295318). Not for wimps!

Provided by jackieblue

Categories     Very Low Carbs

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

2 (16 ounce) bottles beer (or 12 oz cans)
1/2 cup cider vinegar
2 cups water
2 tablespoons Old Bay Seasoning
2 lbs shrimp, in shell large
2 tablespoons garlic, pressed (or garlic powder, to taste)
2 tablespoons creole seasoning (use Cajun Foreplay if possible)
dinosaur bbq seafood cocktail sauce (for serving)

Steps:

  • Pour beer, vinegar, and water, and Old Bay in a pot over medium to high heat and cover.
  • When water reaches a rapid boil, add shrimp, cover again, and cook 2 minutes or until shrimp turn pink and just opaque.
  • Drain in colander and cover with a layer of ice to chill and stop cooking.
  • Cover with garlic and seasoning. Chill thoroughly in refrigerator until serving.
  • Serve with Dinosaur BBQ Cocktail Sauce.

DINOSAUR BAR-B-QUE DRUNKEN SPICY SHRIMP WITH BRAZEN COCKTAIL SAU



Dinosaur Bar-B-Que Drunken Spicy Shrimp With Brazen Cocktail Sau image

Using the Mutha Sauce is the best sauce for just about everything. Zaar does not recognize this sauce, but do a search and you will find it.It the ingredients brown sauce is Mutha Sauce.

Provided by Timothy H.

Categories     < 60 Mins

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 13

cans domestic beer (12 ounces each)
1/2 cup cider vinegar
2 cups water
2 tablespoons Old Bay Seasoning
2 lbs large shrimp, in the shell
2 tablespoons minced garlic
2 tablespoons creole seasoning
2 cups brown sauce
1 cup prepared horseradish
2 tablespoons Worcestershire sauce
1/4 lime, juice of
1/4 lemon, juice of
2 teaspoons Tabasco sauce

Steps:

  • Pour the beer, vinegar, and water into a high-sided pan. Add the Old Bay Seasoning, cover, and blast the heat up high. When it boils rapidly, add the shrimp.
  • Cover again and cook for 2 minutes, or til the shrimp turn pink and the flesh is just opaque.
  • Drain the shrimp in a colander and cover with a layer of ice to chill them down just enough to stop the cooking.
  • Throw the shrimp into a bowl and toss with the garlic and Creole Seasoning, (They can be eaten warm or chilled.).
  • Whip all of the ingredients for the cocktail sauce together in a bowl, and serve with that mess of shrimp.

Nutrition Facts : Calories 193.1, Fat 2.9, SaturatedFat 0.5, Cholesterol 230.4, Sodium 418.5, Carbohydrate 8.4, Fiber 1.4, Sugar 4, Protein 31.5

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