Dinosaur Bar B Que Drunken Spicy Shrimp With Brazen Cocktail Sau Food

DRUNKEN SHAMELESS SPICY SHRIMP (DINOSAUR BBQ)

Drunken Shameless Spicy Shrimp (Dinosaur BBQ) image

John Stage almost always leaves something out in the recipes he publishes so they are just a little off. In this case, I think he just wrote "creole seasoning" when in fact, this stuff tastes most authentic with a spice they sell around here in the restaurant and in stores called "Cajun Foreplay." Use it generously. Either way these are delicious, especially served with Dinosaur BBQ Cocktail Sauce (recipe # 295318). Not for wimps!

Provided by jackieblue

Categories Very Low Carbs

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 (16 ounce) bottles beer (or 12 oz cans)
1/2 cup cider vinegar
2 cups water
2 tablespoons Old Bay Seasoning
2 lbs shrimp, in shell large
2 tablespoons garlic, pressed (or garlic powder, to taste)
2 tablespoons creole seasoning (use Cajun Foreplay if possible)
dinosaur bbq seafood cocktail sauce (for serving)

Steps:

Pour beer, vinegar, and water, and Old Bay in a pot over medium to high heat and cover.
When water reaches a rapid boil, add shrimp, cover again, and cook 2 minutes or until shrimp turn pink and just opaque.
Drain in colander and cover with a layer of ice to chill and stop cooking.
Cover with garlic and seasoning. Chill thoroughly in refrigerator until serving.
Serve with Dinosaur BBQ Cocktail Sauce.

DINOSAUR BAR-B-QUE DRUNKEN SPICY SHRIMP WITH BRAZEN COCKTAIL SAU

Dinosaur Bar-B-Que Drunken Spicy Shrimp With Brazen Cocktail Sau image

Using the Mutha Sauce is the best sauce for just about everything. Zaar does not recognize this sauce, but do a search and you will find it.It the ingredients brown sauce is Mutha Sauce.

Provided by Timothy H.

Categories < 60 Mins

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

cans domestic beer (12 ounces each)
1/2 cup cider vinegar
2 cups water
2 tablespoons Old Bay Seasoning
2 lbs large shrimp, in the shell
2 tablespoons minced garlic
2 tablespoons creole seasoning
2 cups brown sauce
1 cup prepared horseradish
2 tablespoons Worcestershire sauce
1/4 lime, juice of
1/4 lemon, juice of
2 teaspoons Tabasco sauce

Steps:

Pour the beer, vinegar, and water into a high-sided pan. Add the Old Bay Seasoning, cover, and blast the heat up high. When it boils rapidly, add the shrimp.
Cover again and cook for 2 minutes, or til the shrimp turn pink and the flesh is just opaque.
Drain the shrimp in a colander and cover with a layer of ice to chill them down just enough to stop the cooking.
Throw the shrimp into a bowl and toss with the garlic and Creole Seasoning, (They can be eaten warm or chilled.).
Whip all of the ingredients for the cocktail sauce together in a bowl, and serve with that mess of shrimp.

Nutrition Facts : Calories 193.1, Fat 2.9, SaturatedFat 0.5, Cholesterol 230.4, Sodium 418.5, Carbohydrate 8.4, Fiber 1.4, Sugar 4, Protein 31.5

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