Layered Summer Fruits With Creamy Lime Dressing Food
LAYERED SUMMER FRUITS WITH CREAMY LIME DRESSING
Cater to a crowd with ease by serving this lovely and luscious salad.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 24
Number Of Ingredients 10
Steps:
- In medium bowl, beat cream cheese, limeade concentrate and powdered sugar with electric mixer on medium-high speed about 3 minutes or until smooth. Fold in whipped cream. Set aside.
- In 3-quart trifle bowl, layer cantaloupe and strawberries. Spread half the cream cheese mixture over the strawberries. Layer mangoes, blueberries and honeydew over cream cheese mixture. Spread remaining cream cheese mixture on top. Garnish with mint leaves.
- Serve immediately, or cover and refrigerate up to 2 hours before serving.
Nutrition Facts : Calories 130, Carbohydrate 15 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 40 mg, Sugar 12 g, TransFat 0 g
FRUIT SALAD WITH CREAMY HONEY LIME DRESSING
Provided by Food Network
Time 25m
Yield 8 servings
Number Of Ingredients 12
Steps:
- WHISK together dressing ingredients in small bowl; set aside.
- COMBINE fruit in large bowl. Pour dressing, to taste, over fruit. Toss gently to coat. Chill until ready to serve.
LIGHTLY LIME FRUIT SALAD
Nestle a medley of fresh fruits and pasta, spruced up with a quick sour-cream dressing, in pretty lettuce cups.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 25m
Yield 12
Number Of Ingredients 9
Steps:
- Cook pasta as directed on package. Drain; rinse with cold water to cool. Drain well.
- Meanwhile, in large bowl, mix grapes, cantaloupe and bananas. In small bowl, mix dressing ingredients until well blended.
- Gently stir cooled cooked pasta and dressing into salad. Gently stir in strawberries. Serve in lettuce-lined cups.
Nutrition Facts : Calories 140, Carbohydrate 27 g, Cholesterol 5 mg, Fiber 2 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 95 mg, Sugar 11 g, TransFat 0 g
CREAMY LIME DRESSING
Perfect topping for fish tacos or a Tex-Mex salad. Best made ahead. From Sunny Anderson's "Cooking for Real" show, tweaked a bit by me :)
Provided by puppitypup
Categories Salad Dressings
Time 5m
Yield 3/4 cup
Number Of Ingredients 10
Steps:
- Put all ingredients except olive oil in blender and process.
- Add olive oil in a stream while still processing, until mixture thickens.
- Refrigerate.
Nutrition Facts : Calories 856.6, Fat 88.1, SaturatedFat 19.9, Cholesterol 33.7, Sodium 238.2, Carbohydrate 18.9, Fiber 0.3, Sugar 12.2, Protein 2.8
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- Layer honeydew, blueberries and pineapple over cream cheese mixture. Spread remaining cream cheese mixture on top. Garnish with mint leaves. Serve immediately, or cover and refrigerate up to 2 hours before serving.
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