SPICY SZECHUAN STIR-FRY
Steps:
- Heat a small, dry saucepan. When the saucepan is hot, add the Szechuan peppercorns and, shaking the pan constantly, toast until the peppercorns are fragrant. Remove from the heat. Place the peppercorns in a spice grinder and grind. Season the chicken pieces with the peppercorns and salt and set aside. Heat a large wok over high heat. When the wok is hot, add the oil. Add the ginger, garlic and onions and stir-fry for 1 minute. Add the chicken, broccoli, peppers, shiitake mushrooms, soy sauce, sherry and chile paste. Stir-fry until the chicken is cooked through and the vegetables are cooked, but al dente, about 5 minutes. Add the scallions and stir-fry for 1 more minute.
SPICY VEGGIE STIR-FRY
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 8 servings
Number Of Ingredients 19
Steps:
- For the noodles: Bring a pot of water to a boil. Cook the spaghetti in the boiling water according to the package instructions. Drain, then drizzle with some sesame oil and a little soy sauce in a large bowl and toss.
- For the stir-fry: While the noodles are cooking, mix together the soy sauce, sherry, brown sugar, cornstarch, sriracha and ginger in a bowl. Set aside.
- Heat the peanut oil in a large skillet over medium-high heat. Add the onion and bell peppers and cook, stirring, for 2 to 3 minutes. Add the garlic and cook for 30 seconds to 1 minute more, stirring continuously. Add the zucchini and stir it around, cooking it for 2 minutes more. Add the baby corn and broccoli and cook for a couple of minutes.
- While the veggies are still firm, pour in the sauce. Stir the veggies in the sauce and cook until the sauce is very thick, 1 to 2 minutes more. If it needs to be a little saucier, pour in 1/4 to 1/2 cup hot water and splash in a little more soy sauce.
- Serve the stir-fry over the noodles with a sprinkling of sesame seeds and some slice green onions.
SPICY BEEF AND VEGETABLE STIR-FRY
Make and share this Spicy Beef and Vegetable Stir-Fry recipe from Food.com.
Provided by JackieOhNo
Categories Cauliflower
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a small bowl, combine the beef broth, soy sauce, cornstarch, and mustard, and stir until the cornstarch is dissolved. Set aside.
- cut the broccoli into bite-size pieces.
- In a nonstick wok or large nonstick skillet, warm the oil over medium-high heat until hot but not smoking. Add the broccoli, cauliflower, onion, and garlic, and stir-fry until the vegetables are crisp-tender and the onion begins to brown, 4 to 5 minutes.
Nutrition Facts : Calories 104.4, Fat 6.5, SaturatedFat 1.1, Sodium 188.6, Carbohydrate 10.1, Fiber 2.7, Sugar 2.4, Protein 3.5
SPICY SHRIMP AND VEGETABLE STIR-FRY
Provided by Jennifer Maeng
Categories Fish Onion Pepper Soy Vegetable Dinner Healthy Self Pescatarian Dairy Free Peanut Free Tree Nut Free
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Combine first 6 ingredients in a bowl. Heat a large nonstick skillet over medium-high heat. Add soy sauce mixture; cook until lightly thickened, about 1 minute. Add vegetables and red pepper flakes. Cook, stirring constantly, until vegetables are soft, about 1 minute. Add shrimp and 1/4 cup water. Cook, stirring often, until shrimp are just cooked through, 2 to 3 minutes more. Divide among 4 bowls; serve immediately.
SPICY CHICKEN & VEG STIR-FRY
Asian dishes are easy to throw together, full of flavour and packed with veg, The perfect quick meal for the health conscious foody
Provided by Good Food team
Categories Dinner, Main course, Supper
Time 25m
Number Of Ingredients 8
Steps:
- Bring a pan of salted water to the boil, cook the green vegetables for 2 mins only, then drain.
- Heat the oil in a large frying pan or wok, then fry the chicken slices for 4 mins until almost cooked. Add the drained green veg, chilli, stir-fry sauce and soy sauce. Stir-fry briefly to heat everything through and to finish cooking the chicken. Mix in the cashews and spring onions, then serve.
Nutrition Facts : Calories 272 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 11 grams sugar, Fiber 3 grams fiber, Protein 38 grams protein, Sodium 2.67 milligram of sodium
SPICY CHICKEN STIR-FRY
"This zesty dish tastes so special we save it for family birthdays," relates Debbie Long of Elburn, Illinois. "It's simple, and it doesn't keep me in the kitchen all evening."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, stir 1 tablespoon oil, 1 tablespoon soy sauce and 1 teaspoon cornstarch until smooth. Add chicken; toss to coat. Cover and refrigerate for 15 minutes. , In a large skillet or wok, combine chicken and pepper flakes; stir-fry over medium-high heat in 2 tablespoons of oil for 5 minutes or until meat juices run clear. Remove and keep warm. , Stir-fry the broccoli, onion and garlic in remaining oil for 5-8 minutes or until tender. , In a small bowl, combine the broth, ginger and remaining soy sauce and cornstarch; stir until smooth. Add to the skillet; bring to a boil. Cook and stir for 2 minutes or until thickened. Add chicken and walnuts; heat through. Serve with rice.
Nutrition Facts : Calories 466 calories, Fat 33g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 896mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 5g fiber), Protein 32g protein.
SPICY SHRIMP AND VEGETABLE STIR FRY
I came across this recipe when looking for a way to use up some coconut milk and cabbage, along with some other spicy thai/asian spices. Recipe adapted from a cooking demonstration seen at Fiery Foods and BBQ Show.
Provided by ellie_
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Using a wok on high heat, pour in 1/2 of the oil (1/4 cup), half of the shrimp and half of the garlic and stir fry for 3 minutes or until shrimp turns pink.
- Add 1/4 teaspoon of the hot sauce and then transfer to large bowl.
- Repeat with the remaining shrimp, garlic and hot sauce.
- Add vegetables (mushrooms - carrots) to empty wok over high heat (there is some oil remaining from the shrimp, if not add some additional oil to wok) and then stir fry mixture 3 minutes or until vegetables are crisp tender; add to shrimp in bowl.
- Add remaining ingredients (coconut milk - cilantro) to wok and stir fry for 3 minutes, stirring constantly.
- Return shrimp and vegetables to wok and stir fry for 3-5 minutes.
Nutrition Facts : Calories 575, Fat 42.2, SaturatedFat 9.4, Cholesterol 172.8, Sodium 1335.6, Carbohydrate 22.4, Fiber 5.4, Sugar 11.1, Protein 31.4
SPICY STIR-FRY SAUCE
Use this sauce to spice up any stir-fry. May bring a little sweat to your forehead. Marinate meat in sauce if desired. Stir-fry meat and veggies until almost cooked to desired doneness. Add sauce, toss to coat, and heat through. Adjust chile paste for more or less heat.
Provided by OnN2nN5
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk soy sauce, rice wine, sugar, chile paste, sesame oil, crushed red pepper, garlic, cornstarch, and ginger together in a bowl.
Nutrition Facts : Calories 132.2 calories, Carbohydrate 17.5 g, Fat 5.5 g, Fiber 0.8 g, Protein 3 g, SaturatedFat 1 g, Sodium 2449.5 mg, Sugar 10.2 g
More about "spicy vegetable stir fry food"
SIMPLE SWEET & SPICY VEGETABLE STIR FRY - GRAB A PLATE
From azgrabaplate.com
5/5 (15)Estimated Reading Time 3 minsServings 4
- Mix together the ingredients. Taste and adjust seasonings as needed. Set aside and stir before using.
- Add the oil to a large pan or wok over medium-high heat. When hot, add the onion and cook for about 2 minutes. Add the green pepper and cook for another few minutes, stirring.
10 BEST SPICY CHICKEN STIR FRY WITH VEGETABLES RECIPES ...
From yummly.com
SPICY VEGETABLE STIR FRY - FASHIONABLE FOODS
From fashionablefoods.com
BEST SPICY VEGGIE STIR-FRY RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
2.7/5 (69)Category Main,Stir-Fry,Vegetables,VegetarianServings 8Total Time 30 mins
LEONARD HALL - SPICY SHRIMP & VEGETABLE STIR FRY CALORIES ...
From frontend.myfitnesspal.com
HEALTHY SPICY CHICKEN AND VEGETABLE STIR FRY RECIPE
From diys.com
SPICY VEGETABLE STIR-FRY - RECIPES
From theflightdecklounge.com
SPICY MANDARIN SHRIMP & VEGETABLE STIR-FRY - SMUCKER'S®
From smuckers.ca
SPICY STIR FRY SHRIMP RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SPICY VEGETABLE YAKISOBA STIR FRY – MAMAL DIANE
From mamaldiane.com
THESE SIMPLE STIR-FRY RECIPES WILL CONVINCE YOU TO COOK MORE
From foodnetwork.ca
EASIEST VEGETABLE STIR FRY | THE RECIPE CRITIC
From therecipecritic.com
SPICY VEGETABLE STIR FRY SAUCE - ALL INFORMATION ABOUT ...
From therecipes.info
SIZZLIN' SPICY SZECHUAN STIR-FRY - GIMME SOME OVEN
From gimmesomeoven.com
SWEET-SPICY CHICKEN AND VEGETABLE STIR-FRY RECIPE
From myrecipes.com
EASY VEGETABLE STIR FRY RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
15-MINUTE SPICY SHRIMP AND VEGETABLE STIR-FRY - HOMEMADE ...
From homemademastery.com
SPICY COCONUT VEGETABLE STIR FRY - BUDGET BYTES
From budgetbytes.com
SPICY SWEET SMOKED TOFU AND VEGETABLE STIR FRY - FAMILY ...
From family-friends-food.com
STIR FRY PEANUT BUTTER SAUCE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
SPICY CHICKEN STIR-FRY RECIPE - SCOTT HOCKER | FOOD & WINE
From foodandwine.com
SPICY VEGETABLE STIR FRY - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SPICY STIR FRY WITH SAMBAL OELEK ... - COOK EAT LIVE LOVE
From cookeatlivelove.com
SPICY THAI VEGETABLE STIR FRY | HEALTHY RECIPE FROM DR ...
From rachaelrayshow.com
SPICY KOREAN STIR-FRY VEGETABLES FROM MY ASIAN KITCHEN BY ...
From app.ckbk.com
SPICY TOFU STIR-FRY RECIPE - SIMPLY RECIPES
From simplyrecipes.com
10 BEST SPICY SHRIMP STIR FRY WITH VEGETABLES RECIPES - …
From yummly.com
15 MINUTE SPICY UDON STIR FRY - SEASONS AND SUPPERS
From seasonsandsuppers.ca
THIS SPICY CASHEW STIR FRY IS A MUST TRY | FLY BY JING
From flybyjing.com
RECIPE: SPICY CHICKEN & VEGETABLE STIR-FRY WITH WHITE RICE ...
From blueapron.com
SPICY VEGETABLE STIR FRY RECIPES - CREATE THE MOST AMAZING ...
From recipeshappy.com
SPICY CHICKEN VEGETABLE STIR FRY BY KARYL'S KULINARY KRUSADE
From karylskulinarykrusade.com
SPICY VEGETABLE STIR FRY RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
SPICY STIR FRIED BEEF AND VEGETABLES RECIPE - THE MOM 100
From themom100.com
SPICY VEGETABLE STIR-FRY RECIPE | CDKITCHEN.COM
From cdkitchen.com
ONE-SKILLET: SPICY VEGETABLE STIR FRY RECIPE
From recipeland.com
SPICY BEEF & VEGETABLE STIR FRY - SAN-J
From san-j.com
SPICY BEEF STIR FRY RECIPES WITH VEGETABLES | SPICY BEEF ...
From keyword-rank.com
VEGETARIAN STIR-FRY RECIPES | ALLRECIPES
From allrecipes.com
SPICY CHICKEN & VEGETABLE STIR-FRY - BLUE APRON
From blueapron.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love