SPICY CRAB DIP
With cayenne pepper and hot sauce (both optional), this delicious dip doubles up on the heat. Chock-full of crabmeat, this appetizer feels special, yet it only takes minutes to prepare. -Carol Forcum, Marion, Illinois
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4 cups.
Number Of Ingredients 10
Steps:
- In a food processor, combine the first 8 ingredients. Cover and process until smooth. Transfer to a large microwave-safe bowl. Stir in crab; mix well. , Cover and microwave on high until bubbly, 2-3 minutes. Serve warm with crackers or vegetables.
Nutrition Facts : Calories 82 calories, Fat 7g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 133mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
SPICY CHIPOTLE CRAB DIP
Provided by Melissa Clark
Categories quick, dips and spreads, appetizer
Time 30m
Yield 4 sandwiches or 8 hors d'oeuvres servings
Number Of Ingredients 12
Steps:
- In a large bowl, combine the mayonnaise, sour cream, scallions, jalapeño peppers, garlic, lime zest, lime juice, cilantro, chipotle and crab meat.
- Serve on bread for sandwiches, or make into a hot dip: Heat oven to 350 degrees. Stir 1/2 cup of the cheese into crab salad. Transfer mixture to a casserole or gratin dish and sprinkle with the remaining 3 tablespoons of cheese. Bake until the top is golden brown, about 30 minutes. Serve with crackers.
Nutrition Facts : @context http, Calories 246, UnsaturatedFat 11 grams, Carbohydrate 6 grams, Fat 17 grams, Fiber 1 gram, Protein 17 grams, SaturatedFat 5 grams, Sodium 643 milligrams, Sugar 1 gram, TransFat 0 grams
SPICY CRAB DIP
Serve this dip hot with tortilla chips. Spiced tomatoes and Chiles swim with chunks of imitation crabmeat in a sea of melted cheesy goodness.
Provided by BRANDEEKINS
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 30m
Yield 16
Number Of Ingredients 3
Steps:
- In a medium saucepan over medium heat, melt the processed cheese. Mix in the diced tomatoes with green chile peppers and imitation crabmeat. Cook 10 to 15 minutes, stirring occasionally. Serve hot with tortilla chips.
Nutrition Facts : Calories 203.4 calories, Carbohydrate 7.2 g, Cholesterol 48.2 mg, Fat 14.4 g, Fiber 0.2 g, Protein 11.6 g, SaturatedFat 8.5 g, Sodium 907.4 mg, Sugar 5.1 g
CHILI CRAB DIP WITH SHRIMP CHIPS
Inspired by chili crab, an aromatic and spicy Singaporean seafood braise, this crab dip gets sweetness from tomato paste and flavor from shallots and ginger.
Provided by Joe Sevier
Time 30m
Yield Makes about 2½ cups
Number Of Ingredients 16
Steps:
- Pulse or blend shallots, lemongrass, ginger, chile, garlic, tomato paste, sugar, 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, and ½ cup water in a food processor or blender until a coarse purée forms.
- Heat oil in a medium skillet over medium-high. Scrape purée into pan and cook, stirring often, until mixture darkens and thickens to the consistency of tomato paste, 12-15 minutes. If it begins to stick and brown, stir in a little water (about 1 Tbsp.), scraping up any browned bits with a wooden spoon. (You should have about ⅔ cup.)
- Transfer mixture to a small bowl and vigorously mix in cream cheese and mayonnaise. Stir in crabmeat, half of the scallions, and half of the cilantro. Taste dip and season with more salt if needed.
- Transfer dip to a serving bowl. Top with remaining scallions and cilantro, then with fried shallots (if using). Serve with shrimp chips.
SPICY CRAB DIP
This style of crab dip, often referred to as Maryland crab dip because of its Chesapeake Bay origins, makes for a festive appetizer. Here, it's served hot out of the oven and is extra creamy thanks to the combination of cream cheese and a little mayonnaise. Though crabs are plentiful this time of year - and you can certainly make this with freshly steamed and picked meat if you'd like - canned lump crabmeat makes this dish simple to assemble. Just be careful to leave the clumps of meat as intact as possible when mixing. A sprinkle of cayenne pepper and a generous douse of hot sauce add heat to this flavorful dish.
Provided by Vallery Lomas
Categories snack, dips and spreads, appetizer
Time 45m
Yield 4 to 6 servings (3 cups)
Number Of Ingredients 18
Steps:
- Heat oven to 375 degrees. Grease an 8-inch cast iron skillet or 1-quart baking dish with butter.
- In a large bowl, combine the cream cheese, mayonnaise, shallot, chives, garlic, lemon juice, Cajun seasoning, mustard powder, Worcestershire sauce and 1/3 cup Parmesan. Stir until well combined. Add the crabmeat and gently stir until just combined, trying to not break up the large lumps. Season with pepper to taste.
- Scrape into the prepared skillet and smooth the top. Sprinkle the ground butter crackers and remaining 2 tablespoons Parmesan on top.
- Bake until golden brown and bubbling, 20 to 25 minutes. Cool for 10 minutes, then sprinkle with ground cayenne, hot sauce and chives. Serve with baguette, celery sticks, carrots, additional crackers and more hot sauce.
SPICY MARYLAND CRAB DIP
A delicious hot crab and cheese dip that comes straight from the heart of the Chesapeake Bay! Serve with crackers or a warm baguette.
Provided by Laura Superczynski
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 45m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 1 quart baking dish.
- In a medium bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard, garlic powder and about 2 tablespoons of the Cheddar cheese. Fold in crabmeat, hot sauce and 2 tablespoons seafood seasoning.
- Transfer the mixture to the prepared baking dish. Top with remaining Cheddar cheese and seafood seasoning. Bake in the preheated oven 30 minutes, or until bubbly and lightly browned.
Nutrition Facts : Calories 111.1 calories, Carbohydrate 1.2 g, Cholesterol 35.5 mg, Fat 9.2 g, Protein 5.9 g, SaturatedFat 5 g, Sodium 151.7 mg, Sugar 0.2 g
SPICY CHIPOTLE BEAN DIP
Healthy, spicy, and very low fat! I think you'll like this if you like a little heat in your dip and, it's a little different than the many other good recipes posted here on 'Zaar. To reduce the heat, you can omit or use less of the adobo sauce, use only 1 chipotle pepper, or use a mild salsa (I like Pace Medium Chunky Salsa and don't measure). I use my favorite brand of refried black beans, but the recipe works just as well with refried pinto beans, which make a great foundation for bean nachos if you don't use too much salsa. Serve with tortilla chips.
Provided by ninja
Categories Lunch/Snacks
Time 30m
Yield 3 cups
Number Of Ingredients 9
Steps:
- Heat oil in medium saucepan over medium high heat. Add onions, garlic and chipotle pepper. Stir and saute 5 to 7 minutes or until onion softens.
- Add cumin, oregano and adobo sauce (if using), stirring to awaken herb flavors, about 2 minutes.
- Reduce heat to medium and stir in refried beans. Splash salsa or Rotel around beans and stir to combine.
- Reduce heat to low and continue to cook beans, stirring occasionally, until warm throughout, 5 to 10 more minutes. Serve with tortilla chips for dipping.
CRAB CAKES WITH CHIPOTLE PEPPERS
These fresh, crisp & tender crab cake has a nice spicy smokey taste that has a Southern kick to them. Fresh Lump crabmeat, mixed with celery, scallions, peppers and chipotle peppers in adobe sauce fried up and served on a bed of cilantro, lime slices and a nice dollop of my Smokey tartar sauce ( Recipe #120370 ). These are slightly smokey, tender on the inside and crisp on the outside. You can make these into little patties and serve as an appetizer. You MUST use LUMP crab meat and be careful not to break it up. There's nothing like sweet crab meat!
Provided by Rita1652
Categories Crab
Time 21m
Yield 4 patties, 2-4 serving(s)
Number Of Ingredients 13
Steps:
- Mix all ingredients except the lump crab meat, flour& oil.
- Add the crabmeat gentle not to break it apart.
- You want to see nice lumps of crabmeat when you cut into it.
- Make four patties they will be delicate don't be afraid to bring them into a pattie.
- Dust each with flour place on a dish covered with plastic wrap and chill for one hour.
- In a large pan pour enough oil to coat bottom of pan.
- Brown on each side till nice crisp and brown.
- Just a couple of minutes each side.
- Serve with Recipe #120370.
Nutrition Facts : Calories 653.4, Fat 26.5, SaturatedFat 4.6, Cholesterol 209.4, Sodium 1191.7, Carbohydrate 69.4, Fiber 3.8, Sugar 7.9, Protein 33.8
More about "spicy chipotle crab dip food"
CHIPOTLE LIME CRAB DIP - RECIPE GIRL
From recipegirl.com
Reviews 2Servings 16Cuisine MexicanCategory Appetizer
- Use a pizza cutter to cut each tortilla into 8 wedges. Preheat oven to 350°F. Spray a pie plate with cooking spray. Arrange tortilla pieces in a single layer on a large baking sheet and set aside for now.
- In a medium bowl, combine the crab, cheese, jicama, green onions, bell pepper, cilantro and celery in a medium bowl. Add the mayo mixture, stirring until well combined. Spoon into the prepared pie plate.
- On the upper rack, place the pie plate and on a lower rack place the baking sheet with the tortilla chips. Bake for 10 to 15 minutes, or until thoroughly heated. Pull out the chips when they're nice and crispy (about 10 minutes). The dip may need a little bit longer time to get fully heated. Sprinkle avocado on top of the heated dip and serve with the baked chips for dipping.
HOT CHIPOTLE SHRIMP CORN DIPRECIPE - LITTLE SPICE JAR
From littlespicejar.com
BUBBLY HOT CRAB DIP RECIPE - LITTLE SPICE JAR
From littlespicejar.com
SPICY CHIPOTLE WHITE BEAN DIP - DAMN DELICIOUS
From damndelicious.net
10 BEST SPICY CRAB DIP RECIPES | YUMMLY
From yummly.com
HOT & SPICY CHIPOTLE DIP - HUNGRY HOBBY
From hungryhobby.net
SIMPLY THE BEST SLOW COOKER SPICY CRAB DIP...
From slowcookersociety.com
SPICY CHIPOTLE AVOCADO CRAB BITES - GROWING UP BILINGUAL
From growingupbilingual.com
5/5 (3)Total Time 5 minsEstimated Reading Time 3 mins
- In a large bowl, combine the light mayonnaise, 1 tablespoon of lime juice, cilantro, onion powder, chipotle seasoning and crab meat.
- In a separate bowl mash the avocados and add 2 tablespoons of lime juice and salt and pepper to taste.
SPICY CHIPOTLE CRAB DIP – THE DENVER POST
From denverpost.com
Estimated Reading Time 40 secs
SPICY AND CHEESY CRAB DIP - DAN-O'S SEASONING
From danosseasoning.com
SPICY CHIPOTLE DIP : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
THE ULTIMATE SPICY CRAB DIP - FEAST AND MERRIMENT
From feastandmerriment.com
CREAMY CHEESY CRAB DIP - DINNER, THEN DESSERT
From dinnerthendessert.com
SPICY CRAB DIP - MARZETTI
From marzettifoodservice.com
HEALTHY SPICY CHIPOTLE GARLIC DRESSING AND DIP - GOURMET DONE …
From gourmetdoneskinny.com
A&W SPICY CHIPOTLE DIPPING SAUCE RECIPE - SECRET COPYCAT …
From secretcopycatrestaurantrecipes.com
CHIPOTLE DIP (WITHOUT MAYO) - CRUMB TOP BAKING
From crumbtopbaking.com
SPICY CHIPOTLE DIP — FUEL PROOF HEALTH
From fuelproofhealth.com
SPICY COLD CRAB DIP - SUGAR DISH ME
From sugardishme.com
CREAMY SPICY CRAB DIP (30 MINUTES ONLY!) - TIFFY COOKS
From tiffycooks.com
INSANELY DELICIOUS HOT CRAB DIP | THE RECIPE CRITIC
From therecipecritic.com
HOT AND SPICY CRAB DIP RECIPE WITH CHOLULA - ANDREA MEYERS
From andreasrecipes.com
SPICY CHIPOTLE DIP MIX | CARMIE'S KITCHEN
From carmieskitchen.com
CHIPOTLE CRAB DIP - DENVER GREEN CHILI
From denvergreenchili.com
HOT AND SPICY MARYLAND CRAB DIP RECIPE - IN GOOD TASTE
From ingoodtaste.kitchen
KETO SPICY CRAB DIP RECIPE | @ATKINS
From atkins.ca
10 BEST SPICY HOT DIP RECIPES | YUMMLY
From yummly.com
RECIPE: SPICY CHIPOTLE BEAN DIP WITH BAKED TORTILLA CHIPS
From thekitchn.com
MAKE SPICY CRAB DIP WITH SHRIMP CHIPS YOUR HOLIDAY APPETIZER
From epicurious.com
INSANELY DELICIOUS CRAB DIP (MAKE AHEAD AND CROCKPOT …
From carlsbadcravings.com
SPICY CRAB DIP PASTA BAKE RECIPE | KITCHN
From thekitchn.com
COLD LUMP CRAB MEAT DIP AND SPREAD — IT’S DELICIOUSLY SPICY
From onceuponasupper.com
SPICY CHIPOTLE AIOLI RECIPE - FOOD NEWS
From foodnewsnews.com
CHRISSY TEIGEN SPICY CRAB DIP WITH CHILE-BUTTER TOASTS RECIPE
From parade.com
CRAB CAKES WITH CHIPOTLE MAYO - ANNA MAGAZINE
From annamagazine.ca
HOLIDAY DIPS THAT DAZZLE AS APPETIZERS AND SANDWICHES - THE …
From seattletimes.com
QUICK AND EASY SPICY CRAB DIP APPETIZER - WONDERMOM WANNABE
From wondermomwannabe.com
CHEESY SPICY BAKED CRAB DIP | GOOD IN THE SIMPLE
From goodinthesimple.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love