Autumn Dump Cake Food
DUMP CAKE V
This recipe for dump cake is more like a cobbler type dessert than it is a cake. I serve it in a bowl with whipped cream, ice cream, or frozen whipped topping. It is quick to prepare and it is delicious.
Provided by Barbara
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 1h15m
Yield 18
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In the prepared dish, layer the cherry pie filling and the drained pineapple. Sprinkle the dry cake mix over the top, covering evenly. Pour the melted margarine over the cake mix, and sprinkle the top with the coconut and chopped walnuts.
- Bake 50 to 60 minutes in the preheated oven, until browned and bubbly.
Nutrition Facts : Calories 309.8 calories, Carbohydrate 39.3 g, Cholesterol 0.6 mg, Fat 16.6 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 3.5 g, Sodium 323.6 mg, Sugar 18.6 g
FALL DUMP CAKE
The leaves are starting to turn so it's time to switch to cozy comfort foods. This is quick and easy and your house will smell wonderful while it's baking!
Provided by ElaineAnn
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Pour apple pie filling into a 9x13" baking dish.
- Mix together cinnamon, nutmeg, allspice and sugar. Sprinkle mixture over pie filling.
- Pour dry cake mix over apples.
- Dot with butter and scatter nuts on top.
- Bake 45 to 60 minutes until browned on top and bubbling on the sides.
- Serve warm with ice cream or whipped topping, if desired.
Nutrition Facts : Calories 457.3, Fat 24.1, SaturatedFat 9.4, Cholesterol 30.5, Sodium 405.3, Carbohydrate 60.6, Fiber 2.8, Sugar 35.1, Protein 3
THREE-FRUIT DUMP CAKE
From Houma, Louisiana, Wendy Crochet shares this down-home dessert that's perfect served warm with vanilla ice cream. Just "dump" the peaches, pears and apple pie filling into a dish, top with cake mix and bake until golden.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6-8 servings,.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the pie filling, pears and peaches; spoon into a greased 8-in. square baking dish. Sprinkle with cake mix; dot with butter. , Bake at 350° for 45-50 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 313 calories, Fat 9g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 300mg sodium, Carbohydrate 58g carbohydrate (41g sugars, Fiber 2g fiber), Protein 2g protein.
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