POINSETTIA COOKIES
These pretty cookies are fairly labor intensive, but boy, are they worth it. A few of these festive blossoms on top of my Christmas cookie trays really make a festive presentation.
Provided by SUGARPLUMSCOOKIES
Categories Desserts Cookies Sugar Cookies
Time 1h25m
Yield 48
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line baking sheets with aluminum foil or parchment paper.
- In a large bowl, cream together the butter, sugar and cream cheese until light and fluffy using an electric mixer. Add egg and vanilla; mix until well blended. Stir in flour by hand using a sturdy spoon while adding enough red food coloring to make the dough turn a pretty red color.
- Roll the balls in the red decorator sugar and place them on the prepared cookie sheets, spacing 1 inch apart. Refrigerate the cookies on their cookie sheets until firm, about 10 minutes.
- When the cookies are firm, make three slices across each cookie to make 6 slices like a pie, cutting only about 2/3 of the way through the cookie balls.
- Bake in the preheated oven for 10 to 12 minutes, until cookies appear dry. Cool on the cookie sheets, then peel away from the aluminum foil.
- Make the icing for the cookies by mixing the confectioners' sugar and water until it reaches a piping consistency. Add a drop of yellow food coloring. Put icing into a pastry bag or resealable bag and cut a small piece off of the corner. Pipe small dots onto the center of the cookies. Allow icing to dry before storing cookies in an airtight container at room temperature. Cookies can be stored for up to two weeks.
Nutrition Facts : Calories 89.4 calories, Carbohydrate 13.6 g, Cholesterol 13.4 mg, Fat 3.7 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 2.3 g, Sodium 27.3 mg, Sugar 5.4 g
POINSETTIA BLOSSOMS
Bring festive color to your dessert table with these beautiful flower-shaped cookies.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h30m
Yield 36
Number Of Ingredients 9
Steps:
- Beat butter, sugar, vanilla, food color, egg and cream cheese in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour. Cover and refrigerate about 2 hours or until firm.
- Shape dough into 1 1/4-inch balls; roll in red sugar. Cover and refrigerate 1 hour.
- Heat oven to 375°F. Place balls about 2 inches apart on ungreased cookie sheet. Make 6 cuts with sharp knife in top of each ball about three-fourths of the way through to make 6 wedges. Spread wedges apart very slightly to form flower petals (cookies will separate and flatten as they bake).
- Bake 10 to 12 minutes or until set and edges begin to brown. Immediately press 1 candy in center of each cookie. Carefully remove from cookie sheet to wire rack.
Nutrition Facts : Calories 85, Carbohydrate 9 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 35 mg
POINSETTIA COOKIES
It's time for preparing those Christmas goodies! Prep time includes time to chill, baby, chill! ;) From Parade food editor, Sheila Lukins.
Provided by Bev I Am
Categories Dessert
Time 1h8m
Yield 60 cookies
Number Of Ingredients 8
Steps:
- Cream butter in a large bowl with an electric mixer.
- Add confectioners' sugar; beat well.
- Beat in the egg and extracts.
- Blend in the flour and salt.
- Form the dough into two disks and wrap them in plastic.
- Chill the dough well.
- Remove one disk from the refrigerator.
- Roll dough out on a lightly floured surface to 1/8-inch thickness.
- Cut into 11/2-inch squares, then cut from each corner of the square almost to the center.
- Turn over every other cut point to the center and press gently, forming a pinwheel (or poinsettia).
- Sprinkle the center of each with red sugar.
- Repeat with the second disk of dough.
- Preheat oven to 350°F.
- Place the cookies on greased baking sheets and bake until very lightly golden, about 8 to 10 minutes.
Nutrition Facts : Calories 55.6, Fat 3.2, SaturatedFat 2, Cholesterol 11.7, Sodium 61.9, Carbohydrate 6, Fiber 0.1, Sugar 2, Protein 0.7
POINSETTIA COOKIES
Steps:
- With a paddle attachment beat butter, cream cheese and egg yolk until smooth, reserving the white for later. Stir in flour and baking powder. Mix until stiff dough forms. Cover with plastic wrap and refrigerate for 1 hour. Lightly beat egg white and set aside.
- Preheat oven to 350 degrees F.
- On lightly floured surface, roll dough, 1/2 at a time, into a 15 by 9-inch rectangle. With sharp knife, cut dough into 3-inch squares. Place 3 inches apart on ungreased, parchment-lined cookie sheets.
- Brush with egg white. Lightly press about 1 1/2 inches of wooden stick into bottom center of each dough square. With sharp knife, cut the dough diagonally from each corner to within 1/2-inch of center of each square. Sprinkle about 1 teaspoon red sugar over each square. Fold alternate corners of the square to the center to form pinwheel, overlapping the dough at the center pushing down gently to seal in center. Press one M & M in center of each pinwheel.
- Bake for 9 to 12 minutes or until set. Using spatula, immediately remove from cookie sheets.
POINSETTIA BLOSSOM COOKIES
I combined a couple of recipes to come up with this one after being inspired by cookies I saw on the cover of a magazine. The dough tends to be a bit sticky, so make sure your knife is sharp when cutting the petals; you may need to spray it with non-stick cooking spray as well. We like these cookies made with black cherry or cherry Jell-O. The additional food coloring makes the color a bit more vivid. Use red paste food coloring for a really bright presentation. These cookies would also be cute for Easter, by using lemon, lime or orange-flavored Jell-O.
Provided by doobtones 2
Categories Gelatin
Time 53m
Yield 3 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- In bowl, cream together the butter, sugar, dry Jell-O powder, eggs and extract. Add baking powder, salt, and food coloring. Add flour and mix well. Cover bowl with plastic wrap and refrigerate about 2 hours or until dough is firm. Shape dough into 1 1/4-inch balls and roll in red-colored sugar. Place balls about 2 inches apart on greased baking sheets. Using a sharp knife, make cuts in top of each ball, not quite all the way through, to make 6 pie-shaped wedges. Spread wedges apart very slightly to form flower petals; cookies will separate and flatten as they bake. Bake 8-10 minutes or until set. If using candies, immediately press one candy in center of each cookie. Let cookies cool on baking sheet a minute and then remove to wire rack to cool completely. If not using candies, pipe a dab of prepared cake frosting in center of each cookie when they are completely cooled.
Nutrition Facts : Calories 1236.4, Fat 56.5, SaturatedFat 31.5, Cholesterol 246, Sodium 1554.1, Carbohydrate 165.4, Fiber 2.8, Sugar 82.5, Protein 17.6
MOM'S PEANUT BUTTER BLOSSOM COOKIES
My mom makes these every year for Christmas, and I must admit, they are one of my favorites!
Provided by Hailey Rae
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 55m
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat peanut butter and shortening together in a bowl using an electric mixer until smooth and creamy; add white sugar and brown sugar and beat until fluffy. Add egg, milk, and vanilla extract to creamed mixture and beat until smooth.
- Mix flour, baking soda, and salt together in a separate bowl; gradually beat into the creamed mixture until dough is just mixed. Shape dough into 1-inch balls and arrange on a baking sheet.
- Bake in the preheated oven until cookies are lightly browned, 8 to 10 minutes. Immediately press a chocolate kiss into the center of each cookie. Transfer cookies to a wire rack to cool.
Nutrition Facts : Calories 94.3 calories, Carbohydrate 9.5 g, Cholesterol 5 mg, Fat 5.8 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 1.9 g, Sodium 75.1 mg, Sugar 3.3 g
POINSETTIA COOKIES
To add eye-appeal to her basic butter cookies. Helen Burch of Jamestown, New York cultivated a new way to shape them. Now, her sugar-sprinkled treats are as pretty to see as they are to eat! They look nice on a cookie tray," Helen confirms.-Helen Burch, Jamestown, New York
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 4 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in egg and extracts. Combine flour and salt; gradually add to creamed mixture and mix well. Divide dough in half; wrap in plastic. Chill overnight or until firm., On a lightly floured surface, roll out one portion of dough into a 12x10-in. rectangle, about 1/8-in. thick. Cut into 2-in. squares. In each square, make 1-in. slits in each corner. Bring every other corner up into center to form a pinwheel; press lightly. Sprinkle cookies with red sugar and press a candied cherry piece into the center of each., Place 1 in. apart on ungreased baking sheets. Bake at 350° for 8-10 minutes. Cool 1-2 minutes before removing to wire racks.
Nutrition Facts : Calories 69 calories, Fat 4g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 89mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
PEANUT BLOSSOM COOKIES
I found this recipe years ago and it is still a big hit with the family and with cookie exchanges at Christmastime.
Provided by Petdrwife
Categories Dessert
Time 21m
Yield 24-30 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Cream butter, peanut butter and sugars.
- Add egg and vanilla.
- Blend in flour, soda and salt.
- Roll dough into 1" balls and roll in granulated sugar.
- Place balls on cookie sheet and bake for 8 minutes.
- Remove half baked cookies from the oven, press one Hershey kiss into each.
- Return to oven and bake 2-3 more minutes.
- Remove from oven and cool completely.
Nutrition Facts : Calories 226.5, Fat 11.6, SaturatedFat 5.6, Cholesterol 23.3, Sodium 164.4, Carbohydrate 27.6, Fiber 1.1, Sugar 18.7, Protein 3.6
RASPBERRY POINSETTIA BLOSSOMS
Bring festive color to your dessert table with beautiful cookies the resemble poinsettia blossoms.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 36
Number Of Ingredients 7
Steps:
- In large bowl, beat butter, sugar, vanilla, gelatin and egg with electric mixer on medium speed, or mix with spoon. On low speed, beat in flour.
- Shape dough into 1 1/4-inch balls. Cover and refrigerate 1 hour.
- Heat oven to 375°F. On ungreased cookie sheets, place balls about 2 inches apart. With sharp knife, make 6 cuts in top of each ball about three-fourths of the way through to make 6 wedges. Spread wedges apart slightly to form flower petals (cookies will separate and flatten as they bake). Sprinkle about 1/8 teaspoon yellow candy sprinkles into center of each cookie.
- Bake 9 to 11 minutes or until set and edges begin to brown. Cool 2 to 3 minutes. Remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.
Nutrition Facts : Fat 1, ServingSize 1 Cookie, TransFat 0 g
POINSETTIA COOKIES
Steps:
- 1. Cream butter in a large bowl with an electric mixer. Add confectioners' sugar; beat well. Beat in the egg and extracts. Blend in the flour and salt. Form the dough into two disks and wrap them in plastic. Chill the dough well.
- 2. Remove one disk from the refrigerator. Roll dough out on a lightly floured surface to 1/8-inch thickness. Cut into 1 1/2-inch squares, then cut from each corner of the square almost to the center. Turn over every other cut point to the center and press gently, forming a pinwheel (or poinsettia). Sprinkle the center of each with red sugar. Repeat with the second disk of dough.
- 3. Preheat oven to 350°F. Place the cookies on greased baking sheets and bake until very lightly golden, about 8 to 10 minutes.
PATTI'S PEANUT BLOSSOM COOKIES
My dear friend Patti gave me this recipe about 25 yeas ago. She stopped making them but I have to keep making them as my husband & family just love them.Tried something new with them this year dark chocolate kisses. Now I am also addicted.
Provided by Katha
Categories Dessert
Time 20m
Yield 48 serving(s)
Number Of Ingredients 12
Steps:
- Pre heat oven to 375 degrees.
- Combine all ingredients except kisses & 2 tbs sugar, in a large mixing bowl.
- Mix on low speed until dough forms.
- Shape dough into 48 balls.
- Roll balls in sugar.
- Place on ungreased cookie sheet.
- Bake at 375 degrees for 10-12 minutes.
- Immediately out of oven insert candy in center of cookie until cookies crack around edges.
Nutrition Facts : Calories 84.4, Fat 4.3, SaturatedFat 1.3, Cholesterol 4.5, Sodium 42.9, Carbohydrate 10.3, Fiber 0.4, Sugar 6.3, Protein 1.5
PEANUT BUTTER BLOSSOM COOKIES
Make and share this Peanut Butter Blossom Cookies recipe from Food.com.
Provided by LizCl
Categories Dessert
Time 25m
Yield 48 cookies
Number Of Ingredients 12
Steps:
- Cream butter and peanut butter. Gradually beat in 1/2 cup sugar and brown sugar. Add egg, milk and vanilla and mix well.
- Sift dry ingredients and gradually blend into creamed mixture.
- Shape into small 1 inch balls.
- Roll in 1/3 cup sugar and place on ungreased cookie sheet. Do not press down.
- Bake in 375 degree oven for 8-10 minutes.
- Top with a chocolate kiss immediately. Press down until cookie cracks around the edges.
Nutrition Facts : Calories 98, Fat 4.8, SaturatedFat 2.4, Cholesterol 10.1, Sodium 85.8, Carbohydrate 12.5, Fiber 0.4, Sugar 8.3, Protein 1.7
People also searched
More about "poinsettia blossom cookies food"
POINSETTIA BLOSSOM COOKIES RECIPE - FOOD.COM
From pinterest.com
PEANUT BUTTER BLOSSOM COOKIE RECIPE (SO EASY!) - DINNER, THEN …
From dinnerthendessert.com
POINSETTIA BLOSSOMS | ETSY
From etsy.com
PEANUT BUTTER BLOSSOMS COOKIE RECIPE - THE CHUNKY CHEF
From thechunkychef.com
POINSETTIA BLOSSOMS | ETSY CANADA
From etsy.com
RASPBERRY POINSETTIA COOKIES {HOLIDAY COOKIE SWAP}
From caitlinball.com
POINSETTIA: INDOOR PLANT CARE & GROWING GUIDE - THE SPRUCE
From thespruce.com
POINSETTIA BLOSSOM COOKIES - LIZ BUSHONG - PINTEREST.COM
From pinterest.com
POINSETTIA BLOSSOM | ETSY
From etsy.com
RASPBERRY POINSETTIA BLOSSOMS | RECIPE | XMAS COOKIES, BLOSSOM …
From pinterest.ca
POINSETTIA COOKIES - THREE OLIVES BRANCH
From threeolivesbranch.com
RASPBERRY POINSETTIA BLOSSOMS RECIPE | RECIPE | BLOSSOM COOKIES ...
From pinterest.com
RASPBERRY POINSETTIA BLOSSOMS | RECIPE | SPRITZ COOKIES, BLOSSOM ...
From pinterest.ca
POINSETTIA BLOSSOMS - ANTIPASTI RECIPES
From fooddiez.com
MINI POINSETTIA BUTTER COOKIE RECIPE - FOOD NEWS
From foodnewsnews.com
RASPBERRY POINSETTIA BLOSSOMS COOKIES - YOUTUBE
From youtube.com
CLASSIC PEANUT BUTTER BLOSSOM COOKIES - TARA TEASPOON
From tarateaspoon.com
POINSETTIA BALL COOKIES - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
POINSETTIA BLOSSOMS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RASPBERRY POINSETTIA BLOSSOMS | RECIPE | PEANUT BUTTER BLOSSOM …
From pinterest.com
POINSETTIA SUGAR COOKIES RECIPE - PILLSBURY.COM
From pillsbury.com
POINSETTIA COOKIES | CHRISTMAS COOKIES, XMAS COOKIES, POINSETTIA
From pinterest.com
POINSETTIA CHRISTMAS COOKIES - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
POINSETTIA COOKIES - YUM TASTE
From yumtaste.com
RUSTIC POINSETTIA COOKIES - THE SWEET ADVENTURES OF SUGAR BELLE
From sweetsugarbelle.com
PEANUT BUTTER BLOSSOMS - DINNER AT THE ZOO
From dinneratthezoo.com
POINSETTIA COOKIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
POINSETTIA BLOSSOM - ETSY
From etsy.com
POINSETTIA SPRITZ COOKIE RECIPE | EASY CHRISTMAS COOKIES
From artscrackers.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love