Best No Bean Chili Food

BEST NO-BEAN CHILI

Steps:

• Pour coffee into a slow cooker and set slow cooker to High; add diced tomatoes, beer, tomato paste, beef broth, brown sugar, chili sauce, jalapeno peppers, cumin, cocoa powder, chile powder, oregano, cayenne pepper, coriander, and salt.
• Heat oil in a large skillet over medium heat. Cook and stir ground beef, onions, and garlic in the skillet until the beef is browned completely, 7 to 10 minutes; add to mixture in the slow cooker.
• Slowly pour cornmeal into the slow cooker while stirring to assure no lumps.
• Reduce heat to Low and cook for 2 hours.

NO-BEAN CHILI

Steps:

• Crumble beef into a 3-qt. slow cooker. Add the next 11 ingredients and mix well. Cover and cook on high for 4-6 hours or until meat is no longer pink. Serve with rice or pasta and the toppings of your choice.

5-BEAN CHILI

Steps:

• In a cast iron pot or Dutch oven over medium-high heat, cook the meat until well browned, stirring occasionally, 4 to 6 minutes. Add the onions, bell pepper, garlic, chili powder, salt, cumin, black pepper, cayenne pepper, coriander, and cinnamon, and cook until vegetables are soft, 4 to 6 minutes. Add the bay leaves, tomatoes, and stock; bring the mixture to a simmer, partially cover, and cook for about 40 minutes, stirring occasionally. Add all of the beans, stir to combine, and continue to cook another 20 to 30 minutes, or until the flavors have come together and the chili has a nice, thick consistency. Add the cilantro, taste and adjust the seasoning, if necessary.
• Serve hot, garnished with sour cream, grated cheese, and chopped green onions, if desired.

NO-MEAT CHILI

Steps:

• Chop the green pepper. Heat the oil in a medium saucepan and saute the pepper until tender-crisp.
• Add the chili powder and saute 1 minute more.
• Drain the 3 cans of beans.
• Add the beans, picante sauce, and tomatoes (undrained) to the peppers and mix well.
• Season with salt, black pepper, and cayenne pepper to taste.
• Add the corn and simmer, covered, until the corn is done and mixture is heated through, about 10-15 minutes.

NO BEAN CHILI

Steps:

• Cook the ground beef and sausage.
• Drain off fat.
• When fully cooked, transfer to crock pot.
• Stir in remaining ingredients.
• Cover and cook on low setting for 8-10hrs.
• Top with grated cheese and sour cream.