Savory Island Fajitas Food

SUPER SAVORY SHRIMP FAJITAS

Steps:

• Combine all seasonings and mix well.
• Take out 1 tbsp for later use.
• Combine the seasoning blend with 1/4 cup olive oil, garlic and shrimp.
• Toss to mix well. Set aside.
• Heat the 2 tbsp of olive oil in skillet and saute onions until softened.
• Add peppers and continue to saute until tender.
• Sprinkle the reserved tablespoon of seasoning blend over vegetables and stir to mix well.
• Remove the vegetables from the skillet and set aside. Add shrimp to skillet and cook until shrimp are cooked through.
• This will only take about 3 to 5 minutes. Add the vegetables back into the skillet and toss to combine.
• Serve in warm tortillas with cilantro, juice of lime, and sour cream.

SAVORY ISLAND FAJITAS

Steps:

• Pour pineapple juice over flank steak in non-metallic dish.
• Cover; marinate 30 minutes in refrigerator.
• Discard marinade.
• Grill or broil steak with peppers, onion for 15 minutes for medium rare or until vegetables are tender.
• Divide steak and vegetables and cheese among 4 (8 inch) flour tortilla.
• Roll up.