EASY CONDENSED MILK CAKE
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
- Mix 1 cup plus 3 tablespoons flour and baking powder together in a large bowl.
- Combine sweetened condensed milk, eggs, and melted butter in a bowl and add to the flour mixture. Beat using an electric mixer until batter is smooth and creamy. Pour batter into the prepared springform pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert cake carefully onto a serving plate or cooling rack. Let cool completely. Dust with confectioners' sugar before serving.
Nutrition Facts : Calories 314.5 calories, Carbohydrate 42.9 g, Cholesterol 113.8 mg, Fat 12.4 g, Fiber 0.5 g, Protein 8.6 g, SaturatedFat 7 g, Sodium 124.7 mg, Sugar 28.7 g
RICH SLOW COOKER HOT CHOCOLATE
Easy and delicious.
Provided by macandjakesmom
Categories Drinks Recipes Hot Chocolate Recipes
Time 2h5m
Yield 10
Number Of Ingredients 5
Steps:
- Combine milk, condensed milk, chocolate chips, heavy cream, and vanilla extract in a slow cooker.
- Cover and cook on Low, stirring occasionally, until chocolate chips are melted and mixture is smooth, about 2 hours.
Nutrition Facts : Calories 484.4 calories, Carbohydrate 50.4 g, Cholesterol 73.9 mg, Fat 29.6 g, Fiber 2 g, Protein 10.1 g, SaturatedFat 18.2 g, Sodium 127.1 mg, Sugar 46.6 g
HOMEMADE CROCKPOT CONDENSED MILK
This is a recipe for condensed milk, not dulce de leche (though I imagine you could make ddl from the condensed milk afterwards). It's adapted from JustAsDelish.com's Homemade Condensed Milk recipe here: http://www.justasdelish.com/homemade-condensed-milk/
Provided by TheRedneckHippie
Categories Sauces
Time 4h5m
Yield 2 cups
Number Of Ingredients 2
Steps:
- Combine all ingredients in crockpot and cook on high until sugar is melted.
- Reduce heat to warm and take the lid off, or turn it sideways so that it's only half off.
- Cook for four hours, or however long it takes to reduce by half (or more if a thicker consistency is desired).
- If you're not using this right away, pour into canning jars and seal, keeping in refrigerator, or measure out servings and freeze in ziploc bags.
Nutrition Facts : Calories 699.3, Fat 17.9, SaturatedFat 11.1, Cholesterol 68.3, Sodium 240.1, Carbohydrate 122.7, Sugar 99.8, Protein 16
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