ZIPPY CALZONES
Categories Bread Bake Quick & Easy Dinner Phyllo/Puff Pastry Dough
Yield 4 servings
Number Of Ingredients 6
Steps:
- 1. On a lightly floured surface roll pizza dough into a 12" square. Cut into four 6" squares. 2. Sprinkle each square with 2 T Mozzarella cheese over half of each squre to within 1/2" of edges; Top with 8 slices pepperoni and 3 T cottage cheese. 3. Combine pepper and onion; place 1/4 Cup mixture on each square; top with 2 T cottage cheese. 4. Fold dough over filling; press edges with a fork to seal. 5. Transfer to a lightly greased baking sheet. Bake at 400 degres for 13-18 minutes or until golden brown.
TRADITIONAL CALZONE
Serving this calzone at Easter has been a custom in my Italian family for over four generations. The filling is a delectable blend of Italian sausage and three types of cheese.-Joanne DiGirolamo, Des Plaines, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 15-20 servings.
Number Of Ingredients 23
Steps:
- In a large bowl, combine 4 cups flour, sugar, parsley, yeast, salt, basil, rosemary, garlic powder, onion powder and pepper. In a saucepan, heat water and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 4-6 minutes. Place in a greased bowl, turning once to greased top. Cover and let rise in a warm place until doubled, about 30 minutes., Meanwhile, in a skillet, cook sausage until no longer pink; drain. Stir in the cheeses, eggs and parsley; set aside. Punch dough down. On a lightly floured surface, roll out two-thirds of dough into a 18x15-in. rectangle. Transfer to a greased 13x9-in. baking dish (edges will hang over sides). Press pastry onto bottom and up sides of dish., Spread filling over crust. Roll out remaining pastry to fit top of dish; place over filling. Trim edges; pinch to seal. Cut slits in top. beat egg and water; brush over top. Bake at 350° for 60-65 minutes or until a thermometer inserted into filling reads 160°. Let stand for 10 minutes; cut into squares.
Nutrition Facts :
ZESTY CALZONE
This family-friendly calzone is great when you need a quick weekend lunch, but it's also perfect when you're watching the big game on TV. -Mary Ann Saam, Cridersville, Ohio
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. In a greased 15x10x1-in. baking pan, pat dough into a 13x8-in. rectangle. Sprinkle Parmesan cheese to within 1/2 in. of edges. , On half of the dough, layer the ham, salami, onion, green pepper and tomato to within 1 in. of edges. Sprinkle with mozzarella cheese. Fold dough over filling; pinch edges to seal. Cut slits in top. , Bake 20-22 minutes or golden brown. Let stand 10 minutes. Cut into four pieces.
Nutrition Facts : Calories 474 calories, Fat 16g fat (6g saturated fat), Cholesterol 56mg cholesterol, Sodium 1659mg sodium, Carbohydrate 51g carbohydrate (7g sugars, Fiber 2g fiber), Protein 31g protein.
QUICK CALZONES
Leftover meat sauce makes a hearty calzone that tastes like it's made from scratch. Top the calzones with a sprinkling of Parmesan. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. On a lightly floured surface, divide dough into four portions. Roll each into a 6-in. circle. Spread 1/4 cup sauce over half of each circle to within 1/2 in. of edge; top with 1 tablespoon mozzarella cheese. Fold dough over filling; pinch edges to seal. Place on a greased baking sheet., Brush milk over tops; sprinkle with Italian seasoning and Parmesan cheese. Bake until golden brown, 20-25 minutes.
Nutrition Facts : Calories 430 calories, Fat 12g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 1037mg sodium, Carbohydrate 63g carbohydrate (6g sugars, Fiber 4g fiber), Protein 21g protein.
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