Chocolate Cinnamon Cake Mix Cookies Food

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CHOCOLATE CINNAMON CAKE MIX COOKIES



Chocolate Cinnamon Cake Mix Cookies image

This is a variation on a recipe posted by startnover. Using Duncan Hines Deluxe Moist Dark Chocolate Fudge cake mix gives you incredibly moist, chewy cookies. I've made them twice now and I'm amazed at how many medium-sized cookies I can get out of a box of cake mix. (36+)

Provided by Bs Mama

Categories     Dessert

Time 19m

Yield 36 medium-sized cookies, 18 serving(s)

Number Of Ingredients 9

18 1/4 ounces fudge cake mix (1 package Duncan Hines Moist Deluxe)
1/2 cup rolled oats
2 eggs
1/2 cup margarine
1/4 cup brown sugar (firmly packed)
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips
1/2 cup cinnamon baking chips
1 cup cinnamon-sugar mixture (I used Splenda)

Steps:

  • Preheat oven to 350°.
  • Set aside the cinnamon-sugar mixture in a bowl.
  • In a mixing bowl, stir in first 6 ingredients. Stir until all dry ingredients are well moistened.
  • Add chips and stir until evenly distributed throughout the batter.
  • Use a table spoon to scoop ping pong-size balls and dip each ball in the cinnamon & sugar mixture.
  • Drop onto greased cookie sheet, dusted side up.
  • Bake for 12 minutes for chewy cookies and 14 for crisp.
  • Store in airtight container.

Nutrition Facts : Calories 241.8, Fat 13, SaturatedFat 3.7, Cholesterol 23.5, Sodium 306.3, Carbohydrate 31.5, Fiber 1.5, Sugar 19.1, Protein 3.2

CAKE MIX CHOCOLATE COOKIES



Cake Mix Chocolate Cookies image

If these chocolate cake mix cookies look absolutely delicious, it's because they are! With a little helping hand from Betty Crocker™ cake mixes, you can create these irresistible treats in no time. We know how busy your week can get! And it gets better...these cake mix cookies are highly rated by those who have tried them before, so you can take our taste-inspired word that you'll fall in love with them too. We mean, chocolate cake cookies on demand, what's not to love?

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h50m

Yield 30

Number Of Ingredients 5

1 box Betty Crocker™ Super Moist™ devil's food cake mix
1/3 cup vegetable oil
1 teaspoon vanilla
2 eggs
1/4 cup sugar

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, mix cake mix, oil, vanilla and eggs with spoon until dough forms.
  • Refrigerate dough 15 to 30 minutes or as needed for easier handling. Shape dough into 1-inch balls; roll in sugar. On ungreased cookie sheets, place balls about 2 inches apart.
  • Bake 9 to 11 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes. Store tightly covered.

Nutrition Facts : Calories 90, Carbohydrate 13 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 125 mg, Sugar 8 g, TransFat 0 g

CHOCOLATE CINNAMON BANANA CAKE



Chocolate Cinnamon Banana Cake image

Another reciped from the Cake Mix Doctor. This one combines layer upon layer of flavor and is so moist, it almost doesn't need a frosting, but it takstes great with either chocolate cream cheese frosting, or a caramel frosting. Tastes best if allowed to sit overnight, but it is amazing right away.

Provided by Dragonfly AZ

Categories     Dessert

Time 55m

Yield 16 serving(s)

Number Of Ingredients 7

2 ripe bananas, sliced
1 (18 ounce) box devil's food cake mix (without pudding)
1 cup buttermilk
1/2 cup vegetable oil
3 eggs
1 teaspoon vanilla
1 teaspoon cinnamon

Steps:

  • Preheat oven to 350. Grease and flour 2 9 inch round cake pans.
  • Place bananas into mixing bowl. Beat with mixer on low speed for about 45 seconds, or until smooth.
  • Add remaining ingredients and beat on low speed for about 1 minute, scraping bowl constantly.
  • Increase mixer speed to medium, and beat for about 2 minutes more, or until smooth and thick.
  • Pour batter into pans, smooth with a spatula and bake for 28-32 minutes, or until they test done.
  • Cool in pans for 10 minutes, then remove from pans and cool completely.
  • Assemble into layers using your choice of frosting.

Nutrition Facts : Calories 230.9, Fat 12.9, SaturatedFat 2.3, Cholesterol 40.3, Sodium 292.5, Carbohydrate 27.6, Fiber 1.2, Sugar 14.9, Protein 3.7

CINNAMON CHOCOLATE CAKE



Cinnamon Chocolate Cake image

Make and share this Cinnamon Chocolate Cake recipe from Food.com.

Provided by loof751

Categories     Dessert

Time 35m

Yield 16-20 serving(s)

Number Of Ingredients 17

2 cups sugar
2 cups flour
1/2 cup margarine
1/2 cup shortening
4 tablespoons cocoa
1 cup water
1/2 cup buttermilk
2 eggs, beaten
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon vanilla
1 (1 lb) box powdered sugar
1/3 cup cocoa
1 teaspoon vanilla
1/2 cup margarine
6 tablespoons evaporated milk (or regular)
1 1/2 cups chopped pecans

Steps:

  • Sift sugar and flour into a large bowl.
  • In a saucepan, mix 1/2 cup margarine, shortening, 4 tablespoons cocoa, and water. Bring to a rapid boil.
  • Pour over flour/sugar mixture and mix well.
  • Add buttermilk, eggs, baking soda, cinnamon, and 1 teaspoon vanilla and blend well.
  • Pour batter into a greased 15x11 inch pan and bake at 400 degrees for 20 minutes.
  • To make topping, mix powdered sugar, 1/3 cup cocoa, 1 teaspoon vanilla, 1/2 cup butter, milk and blend well. Stir in pecans.
  • Pour over warm cake and use a warm knife to spread.

CAKE MIX COOKIES



Cake Mix Cookies image

This recipe is very easy to put together and takes practically no time to make. Try other flavors of cake mixes if you like. When I make them, I use 2 cups (total) of peanut butter chips and chocolate chips mixed together. Very easy to whip up at halftime!

Provided by Linda

Categories     Drop Cookies

Time 20m

Yield 8 serving(s)

Number Of Ingredients 5

1 (18 1/4 ounce) box chocolate cake mix
1/2 cup vegetable oil
2 eggs
2 cups butterscotch chips or 2 cups peanut butter chips
1/2 cup chopped nuts (optional)

Steps:

  • Combine cake mix, oil and eggs in a bowl and mix well.
  • Stir in chips and nuts, if using.
  • Drop by teaspoons on ungreased cookie sheet and bake at 350 degrees for 8-10 minutes.
  • Upon removing from oven, let the cookies stand on sheet for two minutes, then cool on racks.

Nutrition Facts : Calories 617.2, Fat 37.5, SaturatedFat 11.7, Cholesterol 46.5, Sodium 556.9, Carbohydrate 74.2, Fiber 4, Sugar 47.8, Protein 7.2

CAKE MIX CHOCOLATE COOKIES



Cake Mix Chocolate Cookies image

Here is a real easy one. Just use a chocolate cake mix. I add a hand full of chocolate chips to get a double chocolaute fix.

Provided by Bob Ross

Categories     Drop Cookies

Time 35m

Yield 30 cookies

Number Of Ingredients 5

1 egg
1/4 cup milk
1/4 cup butter (I use 1/4 cup canola oil) or 1/4 cup margarine, melted (I use 1/4 cup canola oil)
1/4 cup chocolate chips (optional)
515 g chocolate cake mix

Steps:

  • In a bowl, stir cake mix, butter and milk until well combined.
  • Break egg into mixing bowl and mix well.
  • Bake in 350 F oven for 12 - 15 minutes.
  • Enjoy -- .

CINNAMON CHOCOLATE CAKE



Cinnamon Chocolate Cake image

A healthy hint of cinnamon gives this chocolate cake an extra step up over the expected sheet cake. Its sweet frosting is full of crunchy pecans. -Victor Clifford, San Jose, California

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 15 servings.

Number Of Ingredients 19

1/2 cup butter
1/2 cup vegetable oil
2 ounces unsweetened chocolate
1 cup water
2 large eggs, room temperature
2 cups sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup buttermilk
FROSTING:
1/2 cup butter
6 tablespoons 2% milk
2 ounces unsweetened chocolate
3-3/4 cups confectioners' sugar
2 teaspoons vanilla extract
1 cup chopped pecans

Steps:

  • In a small saucepan, combine the butter, oil and chocolate. Cook and stir over low heat until chocolate is melted. Remove from the heat. Add the water; pour into a mixing bowl. Cool to room temperature. Beat in the eggs, sugar and vanilla. Combine the flour, cinnamon, baking soda and salt; add to the chocolate mixture alternately with buttermilk. Pour into a greased 13-in. x 9-in. baking dish. Bake at 350° until a toothpick inserted near the center comes out clean, 30-35 minutes. Remove to a wire rack. , In a small saucepan, combine the butter, milk and chocolate. Cook and stir over low heat until the chocolate is melted. Remove from the heat. Stir in confectioners' sugar and vanilla until smooth; fold in pecans. Spread over warm cake. If desired, sprinkle with additional chopped pecans.

Nutrition Facts : Calories 575 calories, Fat 30g fat (12g saturated fat), Cholesterol 58mg cholesterol, Sodium 291mg sodium, Carbohydrate 74g carbohydrate (57g sugars, Fiber 3g fiber), Protein 5g protein.

CINNAMON CHOCOLATE COOKIES



Cinnamon Chocolate Cookies image

If you love cinnamon and chocolate then you'll love these cookies. They are soft and chewy and its best to eat them while they are still warm. Well I hope you'll enjoy them!

Provided by Panamea

Categories     Dessert

Time 23m

Yield 3 dozen cookies, 18 serving(s)

Number Of Ingredients 11

1 cup brown sugar
2/3 cup semi-sweet chocolate chips
1/2 cup butter or 1/2 cup margarine
1 1/4 cups all-purpose flour
1 cup oatmeal (dry of course)
1 1/2 teaspoons cinnamon
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 egg
1/2 teaspoon vanilla

Steps:

  • Preheat oven to 350.
  • In large bowl, combine sugar,chocolate chips and butter.Cover w/papertowel.
  • Heat in microwave oven on high for 2 minutes or until mixture is melted. Stir once during melting. Set aside. Cool 5 minutes.
  • In a medium bowl, combine dry ingredients; mix well.
  • Add the egg and vanilla to chocolate mixture. Beat at medium speed with electric mixer for about 1 minute.
  • Gradually add dry ingredients; mix well.
  • Drop by rounded teaspoonfuls on an ungreased cookie sheet.
  • Bake 9-11 minutes.
  • Remove cookies from cookie sheet after 1 minute. Cool on wire racks.
  • EATTTT! :).

Nutrition Facts : Calories 175.1, Fat 7.6, SaturatedFat 4.5, Cholesterol 23.9, Sodium 130.9, Carbohydrate 25.9, Fiber 1.2, Sugar 15.3, Protein 2.2

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